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Chicken Tortellini Alfredo Recipe

Chicken Tortellini Alfredo Recipe


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4.7 from 22 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the creamy decadence of Chicken Tortellini Alfredo, a satisfying Italian-American dish that combines tender chicken, cheese-filled tortellini, and a rich Parmesan cream sauce.


Ingredients

Scale

For the Chicken:

  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breast, cut into bite-sized pieces
  • Salt and black pepper to taste

For the Alfredo Sauce:

  • 1 package (20 oz) refrigerated cheese tortellini
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons chopped fresh parsley
  • Extra Parmesan for garnish

Instructions

  1. Cook the Tortellini: Boil water, cook tortellini, drain, and set aside.
  2. Cook the Chicken: Season and cook chicken until golden. Remove from skillet.
  3. Prepare the Alfredo Sauce: Sauté garlic in butter, add cream, Parmesan, nutmeg, and Italian seasoning. Simmer until thickened.
  4. Combine and Serve: Return chicken and tortellini to the skillet. Toss in sauce, sprinkle with parsley and Parmesan.

Notes

  • For added flavor, consider using grilled or blackened chicken.
  • Enhance with spinach or peas for color and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 620
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 145mg