Description
This Chicken Salad Chick Chicken Salad recipe is a delightful and creamy dish that can be enjoyed as a main course or a lovely salad. Made with tender shredded chicken and a flavorful mix of ingredients, it’s perfect for a quick lunch or a light dinner.
Ingredients
Scale
Ingredients:
- 4 cups cooked chicken breast, finely shredded
- 1/2 cup mayonnaise
- 1 teaspoon finely minced celery
- 1 teaspoon dry Ranch seasoning mix (optional for extra flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Place the shredded chicken in a large mixing bowl. Add the mayonnaise, minced celery, Ranch seasoning if using, salt, and pepper.
- Mix gently but thoroughly until all the ingredients are fully combined and the chicken is evenly coated.
- Adjust seasoning to taste. Chill for at least 1 hour before serving for best flavor.
- Serve on croissants, sandwich bread, lettuce wraps, or with crackers.
Notes
Notes:
- Use a food processor or hand mixer to achieve the ultra-fine texture similar to Chicken Salad Chick’s signature style.
- Rotisserie or poached chicken works well.
- For variations, add grapes, pecans, or hard-boiled eggs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course, Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 0g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 65mg
