When it comes to crowd-pleasing mini sandwiches that pack a punch of flavor, this Chicken Philly Sliders Recipe is an absolute winner. Imagine tender, thinly sliced chicken breasts sautéed with vibrant bell peppers and onions, all nestled inside soft slider buns and smothered with melty provolone cheese. It’s a perfect blend of hearty and fresh that makes these sliders ideal for game days, casual dinners, or any party where flavorful bites are the star. This recipe combines classic Philly cheesesteak vibes with a poultry twist, delivering something familiar yet uniquely delicious.

Chicken Philly Sliders Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but essential, each adding its own magic whether in texture, flavor, or aroma, making this Chicken Philly Sliders Recipe truly shine.

1 pound boneless, skinless chicken breasts, thinly sliced: The lean protein base that’s tender and juicy once cooked perfectly.
1 tablespoon olive oil: Helps sauté the chicken and veggies with a slight fruitiness and healthy fats.
1 small onion, thinly sliced: Adds sweet and savory notes that balance the richness of the chicken.
1 small green bell pepper, thinly sliced: Brings a subtle crunch and a fresh, grassy flavor.
1 small red bell pepper, thinly sliced: Adds a pop of color plus gentle sweetness and vitamin C.
1 teaspoon garlic powder: For that cozy, aromatic depth without overpowering the dish.
½ teaspoon salt: Elevates all the flavors beautifully in every bite.
½ teaspoon black pepper: Adds just the right touch of warmth and spice.
1 tablespoon Worcestershire sauce: Infuses a tangy umami boost that ties the ingredients together.
6 slices provolone cheese: Melts perfectly over the chicken mix for gooey, creamy goodness.
12 slider buns: Soft and fluffy, these are the perfect handheld vehicles for this savory filling.
2 tablespoons melted butter: Brushed on top, it creates a golden, slightly crisp finish on the buns.
½ teaspoon dried parsley (optional): Adds a subtle herbaceous touch and pretty garnish.

How to Make Chicken Philly Sliders Recipe

Step 1: Prepare and Cook the Chicken

Start by heating a skillet with olive oil over medium heat. Once hot, toss in the thinly sliced chicken breasts and cook for about 4 to 5 minutes, stirring occasionally until they’re just cooked through. This ensures the chicken stays tender and juicy, forming the flavorful core of your sliders.

Step 2: Add the Onions and Peppers

Next, add the thinly sliced onions plus the green and red bell peppers right into the skillet. Season everything with garlic powder, salt, and black pepper, and let it all cook together for about 5 to 7 minutes. The peppers and onions soften and get slightly caramelized, deepening their natural sweetness and adding wonderful texture to the dish.

Step 3: Stir in Worcestershire Sauce

Pour in the Worcestershire sauce and stir to combine, making sure every bit of chicken and veggies soak in that savory, tangy flavor. Then, remove from heat to prepare assembly.

Step 4: Assemble the Sliders

Slice your slider buns in half and line the bottom halves in a baking dish. Spoon the chicken and pepper mixture evenly over each bun bottom. Top each pile generously with provolone cheese slices so that every slider gets that luscious, melted finish.

Step 5: Brush and Bake

Place the tops of the buns on and brush them all over with melted butter, sprinkling with dried parsley if you like for a fresh pop of color. Bake at 350°F (175°C) for 10 to 12 minutes, or until the cheese is perfectly melted and the tops are golden brown and inviting.

How to Serve Chicken Philly Sliders Recipe

Garnishes

These sliders are beautiful on their own but can be easily elevated with simple garnishes like a sprinkle of fresh chopped parsley or a few red pepper flakes for a light kick. You can also add a few thinly sliced pickles on the side to add brightness and crunch, complementing the rich cheese and savory chicken.

Side Dishes

Pair your Chicken Philly Sliders with classic accompaniments like crispy baked fries, sweet potato wedges, or even a cool coleslaw. A tangy salad with vinaigrette would also cut through the richness nicely, making each bite balanced and satisfying.

Creative Ways to Present

For a fun twist, arrange the sliders on a platter lined with parchment paper for a casual, approachable vibe perfect for game day or parties. You could also serve them with little flags or toothpicks to keep everything together and add a playful touch. Alternatively, place them in mini muffin tins for a neat and uniform bake, genius for portion control and presentation.

Make Ahead and Storage

Storing Leftovers

Once your Chicken Philly Sliders have cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors only get better as they mingle overnight, making for a delicious next-day snack or meal.

Freezing

You can freeze assembled sliders before baking by wrapping the baking dish tightly with plastic wrap and foil. Keep them in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed for fresh-from-the-oven taste.

Reheating

To reheat your sliders without losing moisture or texture, warm them covered in the oven at 350°F for about 10 minutes. This brings back the melty cheese and lightly crisp bun edges that make the Chicken Philly Sliders Recipe so irresistible.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add a bit more juiciness and flavor due to their higher fat content, but keep in mind the cooking time might be slightly longer to ensure they’re cooked through.

What kind of cheese works best if I don’t have provolone?

Swiss or mozzarella are excellent substitutes. They melt well and complement the savory chicken and veggies without overpowering them.

Can I make these sliders vegetarian?

Yes! Swap the chicken for sautéed mushrooms and extra bell peppers or use a plant-based chicken alternative. The cheese and seasonings will still provide that satisfying flavor and texture.

Is Worcestershire sauce necessary?

It adds a wonderful depth and tang, but if you don’t have it on hand, a splash of soy sauce or a bit of balsamic vinegar can work in a pinch to keep those rich umami notes.

How can I add some heat to this Chicken Philly Sliders Recipe?

Try adding a dash of hot sauce to the chicken mixture or sprinkle some red pepper flakes on top before baking. For a creamy spicy touch, mix a bit of chipotle mayo to serve alongside the sliders.

Final Thoughts

This Chicken Philly Sliders Recipe is a joyful breeze to make and guaranteed to please everyone gathering around the table. Whether you’re feeding a crowd or craving a comforting yet fresh meal, these sliders tick all the boxes with their tender chicken, sweet peppers, and melty cheese all tucked inside buttery buns. Give this recipe a whirl and watch it become one of your favorite go-to dishes for gatherings, game days, or cozy nights in.

Chicken Philly Sliders Recipe

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4.1 from 84 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 sliders 1x

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Description

These Chicken Philly Sliders are a delicious twist on the classic Philly cheesesteak, featuring tender chicken breast sautéed with peppers and onions, topped with melted provolone cheese, and served on soft slider buns. Perfect for game day, parties, or a quick family meal, these sliders offer a satisfying and flavorful bite-sized treat.

Ingredients

Scale

Chicken and Vegetables

1 pound boneless, skinless chicken breasts, thinly sliced
1 tablespoon olive oil
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce

Assembly and Baking

6 slices provolone cheese
12 slider buns
2 tablespoons melted butter
1/2 teaspoon dried parsley (optional)

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Instructions

Preheat and Prepare Skillet: Preheat your oven to 350°F (175°C) and heat olive oil in a large skillet over medium heat.
Cook Chicken: Add the thinly sliced chicken breasts to the skillet and cook for 4–5 minutes, stirring occasionally until the chicken is just cooked through.
Add Vegetables and Season: Add sliced onions and bell peppers to the skillet with the chicken. Season with garlic powder, salt, and black pepper. Continue cooking for an additional 5–7 minutes, or until the vegetables become soft and the chicken turns golden brown.
Finish Chicken Mixture: Stir in the Worcestershire sauce and remove the skillet from the heat.
Assemble Sliders: Slice the slider buns in half and place the bottom halves in a baking dish. Evenly spoon the chicken and pepper mixture over the buns, then layer the provolone cheese slices on top.
Add Tops and Butter: Place the top halves of the buns over the cheese. Brush the melted butter over the tops of the buns and sprinkle dried parsley over them, if using.
Bake Sliders: Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and the tops are golden brown.
Serve Warm: Remove from the oven and serve the sliders warm for the best flavor experience.

Notes

For extra flavor, add sautéed mushrooms or a dash of hot sauce to the chicken mixture before assembling.
You can prep the chicken and vegetable mixture ahead of time and bake the sliders just before serving.
These sliders are perfect for game day gatherings or quick weeknight dinners.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course, Appetizer
Method: Baking
Cuisine: American