Description
This Chicken Parmesan Casserole is a comforting and flavorful twist on the classic Italian dish. It’s a hearty and satisfying meal that’s perfect for feeding a crowd or for a cozy family dinner.
Ingredients
Scale
For the Casserole:
- 3 cups cooked chicken breast (shredded or diced)
- 3 cups marinara sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked pasta (penne or rotini)
For the Topping:
- 1 cup seasoned breadcrumbs
- 2 tablespoons melted butter
- Fresh basil for garnish
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Casserole: In a large mixing bowl, combine chicken, marinara sauce, garlic powder, basil, and red pepper flakes. Add cooked pasta and half of the mozzarella and Parmesan cheeses. Transfer to the baking dish and top with remaining cheeses.
- Add the Topping: In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
- Bake: Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly, garnish with fresh basil, and serve.
Notes
- Use rotisserie chicken for convenience.
- Prepare ahead and refrigerate until ready to bake.
- Customize with sautéed spinach or mushrooms for added vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 generous scoop
- Calories: 480
- Sugar: 6g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
