Chicken Noodle Casserole Recipe
If you have been hunting for a comforting and creamy dish that feels like a warm hug on a plate, this Chicken Noodle Casserole Recipe is exactly what you need. It brings together tender chicken, perfectly cooked egg noodles, and vibrant veggies, all bound by a luscious, cheesy sauce topped with a crunchy, buttery crust. This classic casserole is not only a breeze to whip up but also a crowd-pleaser that hits all the right notes in terms of taste and texture. Whether you’re aiming for a cozy family dinner or a make-ahead meal, this recipe fits the bill beautifully.
Ingredients You’ll Need
Getting the ingredients together for this Chicken Noodle Casserole Recipe is straightforward, and each element plays a crucial role in creating a balanced and delicious final dish. The combination of savory cream soup, sharp cheddar cheese, and fresh veggies makes every bite pop with flavor and color.
- 12 oz egg noodles: They provide the perfect tender yet sturdy base that holds the creamy sauce fantastically.
- 2 cups cooked chicken (shredded or diced): Adds lean protein with a comforting, home-cooked feel; rotisserie chicken works great for speed.
- 1 can (10.5 oz) cream of chicken soup: Acts as the rich, savory foundation that binds everything together smoothly.
- 1/2 cup sour cream: Introduces tanginess and a velvety texture that elevates the overall creaminess.
- 1/2 cup milk: Lightens the sauce just enough to keep it luscious without being too thick.
- 1 cup frozen peas and carrots (thawed): Pops of sweetness and color that add freshness and vital nutrients.
- 1 cup shredded cheddar cheese: Brings sharpness and melty goodness, making the casserole extra comforting.
- 1/2 teaspoon garlic powder: Infuses a subtle depth of flavor without overpowering the dish.
- 1/2 teaspoon onion powder: Enhances the savory notes for a well-rounded taste profile.
- Salt and pepper to taste: The simple seasoning essentials that make all ingredients shine.
- 1/2 cup crushed butter crackers or breadcrumbs: Provides the irresistible golden, crunchy topping everyone loves.
- 2 tablespoons melted butter: Coats the topping crumbs to help achieve that perfect crisp finish in the oven.
How to Make Chicken Noodle Casserole Recipe
Step 1: Prepare the Noodles
Begin by preheating your oven to 375°F (190°C). Cook the egg noodles according to package instructions until they are al dente — this means tender but still firm to the bite, so they don’t become mushy during baking. Once cooked, drain them thoroughly to avoid a soggy casserole.
Step 2: Mix the Creamy Filling
In a large bowl, combine your cooked chicken, cream of chicken soup, sour cream, and milk. Stir in the thawed peas and carrots along with the shredded cheddar cheese. Season generously with garlic powder, onion powder, salt, and pepper. Mix everything gently but thoroughly to ensure each bite is packed with flavor and creaminess.
Step 3: Combine Noodles and Filling
Fold the cooked noodles into the creamy mixture carefully, so they’re evenly coated but not broken apart. This step is crucial to ensure every forkful has the perfect balance of sauce and noodles.
Step 4: Assemble the Casserole
Grease a 9×13-inch baking dish to prevent sticking, then spread your noodle and chicken mixture evenly inside. The even layer helps the casserole cook uniformly and look inviting when it comes out of the oven.
Step 5: Add the Topping and Bake
In a small bowl, mix the crushed butter crackers or breadcrumbs with melted butter until every crumb is coated. Sprinkle this topping evenly over the casserole. Bake uncovered for 25 to 30 minutes until the dish is hot and bubbly, with a golden, crispy topping. After baking, let it rest for 5 minutes before serving to allow the flavors to settle and avoid any burns.
How to Serve Chicken Noodle Casserole Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or a few chives on top to introduce a burst of freshness and a hit of green color that creates a lovely contrast against the golden crust.
Side Dishes
This casserole is hearty enough to stand on its own, but pairing it with a crisp green salad or some roasted vegetables adds a nice variety in texture and lightens up the meal. Garlic bread or dinner rolls also complement the creamy, cheesy flavors wonderfully.
Creative Ways to Present
For an eye-catching presentation, serve the Chicken Noodle Casserole in individual ramekins instead of one big dish. This personalized touch makes it feel extra special and perfect for entertaining friends or family.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your casserole tightly with plastic wrap or aluminum foil and store in the refrigerator. It will keep well for up to 3 days, making it an excellent choice for leftover lunches or quick dinners.
Freezing
This Chicken Noodle Casserole Recipe freezes beautifully. Assemble but do not bake it, then cover tightly and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and bake as directed, adding extra time if needed to heat through.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes or until warmed through. Microwaving is quicker but may soften the topping, so try crisping it up under a broiler for a minute or two afterward to restore that delightful crunch.
FAQs
Can I use different types of noodles in this Chicken Noodle Casserole Recipe?
Absolutely! While egg noodles are traditional and hold the sauce well, feel free to experiment with other pasta shapes like rotini or penne depending on what you have on hand.
Is it possible to make this recipe dairy-free or lower in fat?
Yes, you can substitute sour cream with a dairy-free alternative and use reduced-fat cheddar to lighten the dish. Also, switching cream of chicken soup for a homemade dairy-free sauce can make it suitable for lactose intolerance or dietary preferences.
Can I add other vegetables beyond peas and carrots?
Definitely! Sautéed mushrooms, onions, or even spinach can add more flavor and nutrients. Just be mindful of extra moisture from veggies, which could affect the casserole’s texture.
What if I don’t have cream of chicken soup; can I use something else?
You can substitute with cream of mushroom or cream of celery soup for a different but equally delicious flavor profile. Alternatively, making a quick homemade white sauce is a great option for more control over ingredients.
How do I know when the casserole is fully cooked?
It’s done when the casserole is bubbling hot around the edges, and the topping is golden brown and crispy. Letting it rest before serving also helps it set and makes it easier to portion.
Final Thoughts
This Chicken Noodle Casserole Recipe is one of those comforting classics that never goes out of style. It’s simple, satisfying, and packed with flavors that bring everyone to the table with smiles. Whether you’re new to cooking casseroles or a seasoned pro, this recipe is a winner that makes weeknight dinners feel a little more special. Give it a try—you might just find your new favorite go-to meal!
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Chicken Noodle Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
A classic and comforting Chicken Noodle Casserole made with tender egg noodles, cooked chicken, creamy soup, and a cheesy, buttery cracker topping. This easy baked casserole is perfect for a family dinner, combining wholesome ingredients for a delicious and satisfying meal.
Ingredients
Main Ingredients
- 12 oz egg noodles
- 2 cups cooked chicken (shredded or diced)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup frozen peas and carrots (thawed)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1/2 cup crushed butter crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Noodles: Boil the egg noodles according to package instructions until al dente, then drain well to avoid sogginess in the casserole.
- Mix Ingredients: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, thawed peas and carrots, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are evenly mixed.
- Add Noodles: Fold the cooked noodles gently into the mixture, ensuring everything is well combined but noodles remain intact.
- Assemble Casserole: Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
- Prepare Topping: In a small bowl, mix crushed butter crackers or breadcrumbs with melted butter until well coated, then sprinkle this evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25–30 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.
- Rest and Serve: Remove the casserole from the oven and let it sit for 5 minutes before serving to allow it to set.
Notes
- Use rotisserie chicken to save preparation time without sacrificing flavor.
- For variation, substitute cream of chicken soup with cream of mushroom or cream of celery soup.
- Add sautéed onions or mushrooms to the mixture for extra depth and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
