Chicken Fajita Burrito Recipe
If you are craving a mouthwatering, vibrant, and satisfying meal, the Chicken Fajita Burrito Recipe is your new best friend in the kitchen. This dish packs juicy marinated chicken, colorful sautéed veggies, and fresh toppings all wrapped in a warm, tender low-carb tortilla. It’s a fiesta of flavors and textures that comes together quickly, making it perfect for a weekday dinner or a cozy weekend treat. Once you try this recipe, you’ll be eager to share it with friends and family because it delivers that perfect blend of spice, freshness, and comfort every single time.
Ingredients You’ll Need
The magic of this Chicken Fajita Burrito Recipe lies in its simple yet essential ingredients that create layers of flavor and texture. Each component, from the spices to the fresh veggies, comes together to build that classic fajita taste that’s juicy, zesty, and colorful.
- Chili powder: Adds a smoky, mild heat that forms the base flavor of the marinade.
- Paprika: Enhances the color and brings a sweet earthiness to the chicken.
- Onion powder: Gives a subtle, savory depth without the bulk of fresh onions in the marinade.
- Garlic powder: Infuses a warm, aromatic kick.
- Cumin: Brings that unmistakable warm, nutty tone common in Mexican cooking.
- Sea salt: Balances and highlights all the other spices.
- Lemon juice: Tenderizes the chicken and adds bright, fresh acidity.
- Medium onion, sliced: Softens and caramelizes to provide sweetness and texture.
- Bell peppers (any color), sliced: Adds vibrant color, crunch, and a mild sweetness.
- Boneless, skinless chicken breast, sliced into strips: Lean and juicy, the star protein.
- Fresh cilantro, chopped: Sprinkles a fresh herbal brightness that lifts the dish.
- Avocado, diced: Creamy contrast that smooths out the spices.
- Red onion, finely chopped: Adds a sharp, crisp bite for freshness.
- Diced tomatoes: Brings color, juiciness, and a slight tang.
- Large low-carb tortillas: Soft, pliable wraps that hold all the delicious fillings perfectly.
- Reduced-fat shredded cheese (optional): A melty, savory touch without being too heavy.
- Salsa (optional): For an extra layer of flavor and a bit of a spicy kick.
How to Make Chicken Fajita Burrito Recipe
Step 1: Prepare the Marinade
Begin by combining chili powder, paprika, onion powder, garlic powder, cumin, sea salt, and fresh lemon juice in a bowl. Mix these spices well to create a flavorful marinade that will infuse the chicken with warmth and zest.
Step 2: Marinate the Chicken
Place your sliced chicken breast into the marinade, making sure every piece is well-coated. Let it sit for about 15 minutes so the flavors can soak in deeply, tenderizing and enriching the chicken for the best taste experience.
Step 3: Sauté the Vegetables
While the chicken is marinating, heat a non-stick skillet over medium heat. Toss in sliced onions and bell peppers, cooking them until they are tender and just beginning to caramelize, about 5 minutes. This brings out their natural sweetness and adds incredible depth to the burrito.
Step 4: Cook the Chicken
Using the same skillet, now add the marinated chicken strips. Sauté for 6 to 8 minutes, ensuring the chicken is thoroughly cooked and no longer pink inside. The marinade will have created a fragrant and slightly crispy coating that tastes amazing.
Step 5: Assemble the Burritos
Warm your low-carb tortillas either in the microwave or on a dry skillet until they are soft and flexible. Spread a layer of diced avocado right in the middle of each tortilla for creamy richness. Then add a generous helping of the cooked chicken, followed by the perfectly sautéed onions and peppers. Sprinkle over some fresh cilantro, diced red onion, and tomatoes for brightness. If you like, add shredded cheese and a spoonful of salsa for that extra punch. Fold the tortilla sides over the filling and roll tight to lock it all in.
Step 6: Serve
Cut your burritos in half if you want to show off the colorful layers inside, then serve immediately. Pair them with extra salsa or a squeeze of fresh lime juice for an invigorating finish to each bite.
How to Serve Chicken Fajita Burrito Recipe
Garnishes
Fresh garnishes like chopped cilantro, a dollop of plain Greek yogurt or sour cream, and extra slices of avocado elevate the presentation and bring fresh, bright flavors that complement the spicy chicken and sautéed veggies perfectly.
Side Dishes
Pair your burritos with light and fresh sides like a crisp green salad, Mexican-style street corn, or black beans for a complete meal that balances indulgence with nutrition beautifully.
Creative Ways to Present
Try serving the burrito halves skewered on a fun wooden stick for easy eating at parties or wrap them in foil for on-the-go lunches. You can also open the burrito onto a plate for a fajita bowl version, layering the flavors beautifully without the tortilla.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Chicken Fajita Burritos tightly in foil or place in an airtight container and refrigerate for up to 3 days. This helps maintain the flavors while keeping the tortilla from drying out.
Freezing
For longer storage, wrap each burrito individually in plastic wrap and then foil before freezing. They can be frozen for up to 2 months. When ready to eat, thaw in the fridge overnight to keep the filling’s texture and flavor intact.
Reheating
Reheat frozen or refrigerated burritos in the oven at 350°F (175°C) wrapped in foil to keep them moist. Alternatively, microwave them wrapped in a damp paper towel for a quicker option, though this may soften the tortilla more.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will give you a juicier and more flavorful result, thanks to their higher fat content. Just adjust the cooking time slightly to ensure they’re cooked through.
Is it possible to make this recipe gluten-free?
Yes, as long as you use gluten-free tortillas and check that your spices and salsa don’t contain gluten, the recipe is naturally gluten-free and perfect for those with sensitivities.
How spicy is this Chicken Fajita Burrito Recipe?
The spice level is mild to moderate, thanks to the chili powder and paprika. You can easily adjust the heat by adding cayenne pepper or using a hotter salsa if you like things spicier.
Can I prepare the filling in advance?
Definitely! You can prepare the chicken and sautéed veggies a day ahead and then assemble the burritos just before serving to keep them fresh and warm.
What’s the best way to keep tortillas soft when reheating?
Wrapping tortillas in a damp paper towel and microwaving for 20-30 seconds works wonders. Alternatively, warm them briefly on a hot skillet while covered with a lid to trap steam.
Final Thoughts
This Chicken Fajita Burrito Recipe is a vibrant celebration of fresh ingredients and bold flavors that’s incredibly simple to make but wonderfully satisfying. Whether for a quick weeknight dinner or an impressive weekend treat, it has the perfect balance of protein, veggies, and zest all wrapped up in a warm tortilla. Give this recipe a try—you’ll be delighted at how easily it becomes a new staple in your meal rotation!
Print
Chicken Fajita Burrito Recipe
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Low Carb
Description
This Chicken Fajita Burrito recipe is a quick and flavorful meal perfect for a weeknight dinner. Marinated chicken breast strips are sautéed with bell peppers and onions, then wrapped in low-carb tortillas with fresh avocado, tomatoes, cilantro, and optional cheese and salsa. Ready in just 30 minutes, it’s a delicious blend of smoky, tangy, and fresh flavors with a healthy twist using low-carb tortillas and reduced-fat cheese.
Ingredients
Spices & Marinade
- 1 tablespoon chili powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon sea salt
- Juice of 1 large lemon
Vegetables & Protein
- 1 medium onion, sliced
- 2 large bell peppers (any color), sliced
- 1 pound boneless, skinless chicken breast, sliced into strips
- ¼ cup chopped fresh cilantro
- ½ medium avocado, diced
- ¼ medium red onion, finely chopped
- ¼ cup diced tomatoes
Burrito Assembly
- 2 large (12-inch) low-carb tortillas
- Reduced-fat shredded cheese (optional)
- Salsa (optional)
Instructions
- Prepare the Marinade: In a bowl, combine chili powder, paprika, onion powder, garlic powder, cumin, sea salt, and lemon juice. Mix well to form a flavorful marinade for the chicken.
- Marinate the Chicken: Place the sliced chicken breast into the marinade, ensuring each piece is thoroughly coated. Let it marinate for about 15 minutes to absorb the spices and acidity.
- Sauté the Vegetables: While the chicken marinates, heat a non-stick skillet over medium heat. Add the sliced onions and bell peppers and cook them until tender and slightly caramelized, approximately 5 minutes. Remove the vegetables from the skillet and set aside.
- Cook the Chicken: Using the same skillet, add the marinated chicken strips and cook for 6-8 minutes, turning occasionally, until fully cooked and no pink remains inside. Remove from heat.
- Assemble the Burritos: Warm the low-carb tortillas in the microwave or on a skillet until pliable. Lay each tortilla flat and spread a layer of diced avocado in the center. Add a portion of cooked chicken on top, then top with sautéed onions and bell peppers. Sprinkle chopped cilantro, diced red onion, and diced tomatoes over the filling. Optionally, add reduced-fat shredded cheese and a spoonful of salsa.
- Roll and Serve: Fold the sides of the tortilla over the filling, then roll tightly to form a burrito. Cut each burrito in half if desired and serve immediately, optionally with extra salsa or a squeeze of fresh lime juice.
Notes
- For softer tortillas, warm them before filling to prevent breakage.
- Adjust chili powder and spices to suit your preferred heat level.
- Use any color bell peppers according to preference or availability.
- Leftover burritos can be wrapped in foil and refrigerated for up to 2 days.
- Add a squeeze of fresh lime juice to brighten flavors just before serving.
- Optional cheese and salsa add extra flavor but can be omitted to keep it lower calorie.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Frying
- Cuisine: Mexican
