Chicken Empanadas Recipe

If you are looking for a delicious handheld meal that bursts with flavor and warmth, this Chicken Empanadas Recipe is an absolute must-try. These golden, flaky pastries are filled with savory shredded chicken, vibrant vegetables, and just the right blend of spices, making them perfect for everything from casual dinners to festive gatherings. They bring together comfort and excitement in every bite, showing off Latin American flair in the most satisfying way possible.

Ingredients You’ll Need

Getting the ingredients right is the heart of this Chicken Empanadas Recipe. Each item plays a vital role, from the tender chicken to the spices that give the filling its bold character to the dough that wraps it all with a satisfying crunch.

• 2 cups cooked shredded chicken: Using rotisserie or leftovers works great for a juicy, flavorful base.
• 1/2 cup diced onion: Adds sweetness and a slightly sharp bite when sautéed.
• 1/2 cup diced red bell pepper: Offers color and a mild, fresh flavor to brighten the filling.
• 2 cloves garlic (minced): Brings a fragrant depth of aroma that enhances every bite.
• 1 tablespoon olive oil: Perfect for sautéing and bringing out the flavors of the vegetables.
• 1 teaspoon ground cumin: Introduces a warm, earthy note essential to the taste profile.
• 1/2 teaspoon smoked paprika: Adds a hint of smokiness that pairs wonderfully with chicken.
• 1/2 teaspoon chili powder: Gives just a subtle kick without overpowering the dish.
• Salt and pepper to taste: Essential for balancing all the flavors perfectly.
• 1/4 cup chopped fresh cilantro: Infuses a burst of fresh, herbal brightness.
• 1/2 cup shredded Monterey Jack or cheddar cheese: Melts beautifully to bind the filling and add creaminess.
• 1 package empanada dough discs (or pie crust): This wraps everything up with a crisp and flaky texture.
• 1 egg (beaten, for egg wash): Creates that irresistible golden sheen on the crust after baking.

How to Make Chicken Empanadas Recipe

Step 1: Prepare the Flavorful Filling

Start by heating olive oil in a skillet over medium heat. Sauté diced onion and red bell pepper for about 3–4 minutes until they’re soft and fragrant. Add the minced garlic and cook for another minute to release its aroma. Then, stir in the shredded chicken along with ground cumin, smoked paprika, chili powder, salt, and pepper. Let everything cook and mingle for 2–3 minutes, allowing the spices to infuse the chicken perfectly. Remove from heat and gently fold in fresh cilantro and the shredded cheese for that creamy, herbaceous kick.

Step 2: Assemble the Empanadas

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to keep things easy and clean. Place a generous spoonful of the chicken filling onto the center of each dough disc. Fold the disc over into a half-moon shape and seal the edges by crimping with a fork — this not only secures the filling but also gives the empanadas their classic look. Place them carefully on your baking sheet with a little space in between.

Step 3: Bake to Golden Perfection

Brush each empanada with the beaten egg, which helps them develop that irresistible golden-brown crust. Bake in the preheated oven for 20 to 25 minutes until the pastries are puffed and beautifully golden. Let your empanadas rest for a few minutes before digging in—this helps the filling set and keeps the flavors locked in.

How to Serve Chicken Empanadas Recipe

Garnishes

When serving your Chicken Empanadas Recipe, consider a few vibrant garnishes that will elevate each bite. A dollop of sour cream, a spoonful of fresh salsa, or creamy guacamole can bring complementary tastes and textures. Fresh cilantro or a sprinkle of lime juice can also brighten the plate and add layers of freshness.

Side Dishes

Empanadas are delightfully versatile, so pairing them with sides like a crisp green salad, black bean salad, or Mexican street corn (elote) can round out the meal beautifully. These sides add contrasting textures and flavors that make the whole dining experience feel balanced and exciting.

Creative Ways to Present

For a fun twist, serve the empanadas alongside a trio of dipping sauces—think smoky chipotle mayo, tangy chimichurri, and classic tomato salsa. Alternatively, stack them on a wooden board with colorful napkins and fresh herbs for a charming, inviting look perfect for parties or casual family gatherings.

Make Ahead and Storage

Storing Leftovers

Once your empanadas have cooled completely, store them in an airtight container in the refrigerator. They will stay fresh for 3 to 4 days, making them perfect for easy lunches or quick dinners later in the week.

Freezing

You can freeze Chicken Empanadas Recipe both before and after baking. If freezing assembled but unbaked empanadas, place them on a baking sheet in the freezer until firm, then transfer to a freezer bag or container. When ready to bake, add 5 extra minutes to the baking time. Baked empanadas freeze well too and can be reheated straight from the freezer for a quick snack or meal.

Reheating

To bring your stored empanadas back to life, reheat them in the oven at 350°F (175°C) for 10 to 15 minutes until warmed through and crisp again. Avoid microwaving if you can, as it makes the crust soggy.

FAQs

Can I use other types of meat for this Chicken Empanadas Recipe?

Absolutely! While chicken is fantastic here, ground beef, pork, or even a vegetarian filling with mushrooms and beans can be just as delicious. Feel free to customize to your liking.

Is it possible to make the dough from scratch?

Yes! If you prefer, a simple empanada dough made from flour, butter, water, and a pinch of salt can be prepared at home. Using store-bought dough discs or pie crust is just a convenient shortcut.

Can I bake these empanadas in advance?

You can bake them ahead and keep them refrigerated for a day, then reheat before serving. For longer storage, freezing baked empanadas works beautifully.

How spicy is this Chicken Empanadas Recipe?

The spices add warmth and depth, but the heat level is mild. You can always adjust the chili powder amount if you want a little more kick or make it milder for kids.

What’s the best cheese to use for the filling?

Monterey Jack and cheddar are both excellent choices because they melt nicely and complement the spices. You can also experiment with mozzarella or a Mexican cheese blend for variety.

Final Thoughts

Making this Chicken Empanadas Recipe is such a joyful experience from start to finish. The aromas while cooking fill your kitchen with comfort, and the end result is a plate of irresistible, crispy pockets of goodness. Whether you’re feeding family or impressing friends, give this recipe a go—you’ll soon see why it becomes a beloved favorite!

Chicken Empanadas Recipe

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• Author: admin
• Total Time: 45 minutes
• Yield: 10–12 empanadas 1x
• Diet: Kid-Friendly

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Description

These Chicken Empanadas are delicious Latin American savory pastries filled with a flavorful mixture of shredded chicken, sautéed vegetables, spices, fresh cilantro, and melted cheese. Baked to golden perfection, they make a perfect appetizer or main course that’s easy to prepare and serve for gatherings or family dinners.

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Ingredients

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Filling

• 2 cups cooked shredded chicken (rotisserie or leftover)
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/2 cup shredded Monterey Jack or cheddar cheese

Dough and Assembly

• 1 package empanada dough discs (or 1 sheet pie crust, cut into 4–5 inch circles)
• 1 egg, beaten (for egg wash)

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Instructions

1. Sauté the vegetables: In a skillet over medium heat, heat olive oil and sauté the diced onion and red bell pepper for 3–4 minutes until softened.
2. Add garlic and spices: Stir in the minced garlic and cook for an additional 1 minute. Then add the shredded chicken, ground cumin, smoked paprika, chili powder, salt, and pepper. Cook for another 2–3 minutes, stirring to combine and let the flavors meld.
3. Finish the filling: Remove the skillet from heat and stir in the chopped fresh cilantro and shredded cheese until evenly mixed.
4. Prepare the oven and dough: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Take each dough disc and place a spoonful of the chicken filling in the center.
5. Seal empanadas: Fold the dough over to create a half-moon shape and crimp the edges firmly with a fork to seal the empanadas tightly.
6. Apply egg wash: Place the empanadas on the prepared baking sheet and brush the tops with the beaten egg to achieve a golden, glossy finish after baking.
7. Bake: Bake in the preheated oven for 20–25 minutes or until the empanadas turn golden brown and crisp.
8. Cool and serve: Let them cool slightly before serving. These empanadas are great with salsa, sour cream, or guacamole on the side.

Notes

• Serve with salsa, sour cream, or guacamole for dipping.
• You can freeze assembled empanadas before baking; just add 5 extra minutes to the baking time if cooking from frozen.
• Use puff pastry for a flakier version if preferred.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Main Course
• Method: Baking
• Cuisine: Latin American