Description
This Chicken Divine Casserole is a creamy, comforting baked dish featuring tender rotisserie chicken, nutritious broccoli, and flavorful layers of jasmine rice, sharp cheddar, and a rich mushroom cream sauce. Topped with toasted panko breadcrumbs for a delightful crunch, this casserole is perfect for a satisfying family meal served warm.
Ingredients
Scale
Chicken and Vegetables
- 1 small to medium rotisserie chicken, skin and bones removed, then chopped (600 grams)
- 1 1/2 lbs frozen broccoli florets (680 grams)
Rice
- 1 packet Ben’s Original Ready Rice Jasmine Family Size Rice (17.3 oz / 490 grams)
Cheese and Toppings
- 1 1/2 cups shredded sharp cheddar cheese (115 grams)
- 6 tbsp 4C Panko Seasoned Bread Crumbs (21 grams)
Sauce
- 1 10.5 oz can Campbell’s Condensed Cream of Mushroom Soup (298 grams)
- 1 cup plain non-fat Greek yogurt (8 fl oz)
- 1 cup Swanson Chicken Cooking Stock, Unsalted (8 fl oz)
- 1/2 tbsp dijon mustard
- 1/2 tsp smoked paprika
- 1/2 tsp ground mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Oh My Spice! Lemon Pepper Seasoning
Instructions
- Prepare the oven and dish: Preheat your oven to 375°F. Grease a 9×13-inch casserole dish with butter or non-stick cooking spray to prevent sticking and ensure easy serving once baked. The right temperature will help cook the casserole evenly throughout.
- Make the creamy sauce: In a mixing bowl, whisk together the condensed cream of mushroom soup, plain non-fat Greek yogurt, unsalted chicken stock, dijon mustard, smoked paprika, ground mustard, salt, pepper, and lemon pepper seasoning until the mixture is smooth and well combined. This creamy sauce binds the casserole ingredients and adds depth of flavor with a tangy touch from the yogurt.
- Start the layers: Spread the frozen broccoli florets evenly across the bottom of the greased casserole dish. Next, layer half of the ready jasmine rice on top of the broccoli. Pour half of the creamy sauce mixture evenly over this layer, then sprinkle approximately one-third of the shredded sharp cheddar cheese over everything. This layering helps distribute flavors and ensures the broccoli cooks properly.
- Complete the assembly: Add the chopped rotisserie chicken as the next layer, followed by the remaining rice. Pour the rest of the creamy sauce evenly on top. Finally, sprinkle the remaining shredded cheddar cheese and the seasoned panko breadcrumbs evenly over the casserole to create a flavorful, golden crust when baked.
- Bake to perfection: Place the casserole in the preheated oven and bake for about 30 minutes. In the last 2 to 3 minutes of baking, switch the oven to broil to toast the breadcrumbs and cheese to a golden brown. Keep a close eye during broiling to prevent burning. Once done, remove from the oven and let it sit for a few minutes before serving warm.
Notes
- You can substitute fresh broccoli if preferred; just blanch it briefly before layering to ensure even cooking.
- Using rotisserie chicken speeds up preparation, but leftover cooked chicken or turkey can also be used.
- Adjust seasoning to taste, especially if your chicken stock or soup contains salt.
- For a crispier topping, you may add a little melted butter to the breadcrumbs before sprinkling.
- This casserole pairs well with a fresh green salad or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
