Description

This Chicken Cordon Bleu Noodle Casserole is a comforting and creamy baked dish featuring tender chicken, savory ham, Swiss cheese, and egg noodles all combined in a rich sauce topped with buttery panko breadcrumbs for a delightful crunch. Perfect for a family dinner, it brings together the classic flavors of chicken cordon bleu in an easy-to-make casserole format.

Ingredients

Scale

Protein

3 cups cooked chopped chicken
1 cup diced ham
1 cup shredded Swiss cheese

Dairy & Sauces

2 (10.5-oz) cans unsalted cream of chicken soup
1 (16-oz) container sour cream
1 tbsp Dijon mustard

Seasonings

½ tsp onion powder
¼ tsp garlic powder

Pasta & Toppings

12 oz egg noodles
1 cup panko bread crumbs
¼ cup melted butter

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Instructions

Preheat Oven: Preheat your oven to 350ºF (175ºC) and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
Cook Noodles: Boil the egg noodles according to the package instructions until al dente, then drain well.
Mix Casserole Base: In a large mixing bowl, combine the cooked chopped chicken, diced ham, cream of chicken soup, sour cream, Dijon mustard, onion powder, garlic powder, and shredded Swiss cheese. Stir until all ingredients are evenly incorporated.
Add Noodles: Gently fold the cooked egg noodles into the mixture, ensuring they are fully coated with the sauce.
Assemble Casserole: Pour the mixture into the prepared baking pan, spreading it out evenly.
Prepare Topping: In a small bowl, combine the panko bread crumbs with melted butter, mixing well to coat the crumbs.
Top and Bake: Sprinkle the buttery panko mixture evenly over the top of the casserole. Bake in the preheated oven for 25 to 30 minutes, or until the casserole is heated through and the topping is golden brown and crispy.

Notes

For extra flavor, you can add a pinch of freshly ground black pepper or a handful of chopped fresh parsley to the casserole mixture.
Use low-fat sour cream and reduced-fat cheese to reduce calories while maintaining creaminess.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat leftovers in the oven or microwave until thoroughly warmed.
If you prefer a gluten-free version, substitute regular egg noodles and panko with gluten-free alternatives.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American