Chicken Cordon Bleu Noodle Casserole Recipe

If you’ve been on the lookout for that next comforting, show-stopping dinner to share with family or friends, the Chicken Cordon Bleu Noodle Casserole Recipe might just become your new go-to. Combining tender chicken, savory ham, melty Swiss cheese, and creamy sauce all mixed with perfectly cooked egg noodles, this casserole delivers layered flavors and wonderful textures that feel both indulgent and cozy. It’s a dish that feels fancy enough to impress but comes together with such ease, making it perfect for busy weeknights or casual gatherings. Get ready to dive into a warm, cheesy hug that everyone will rave about!

Ingredients You’ll Need

Every ingredient in this recipe plays an important role in creating that classic Chicken Cordon Bleu flavor and creamy, comforting texture you crave. From tender chicken to crispy panko topping, these staples come together simply but brilliantly.

• 3 cups cooked chopped chicken: Use leftover rotisserie chicken or poach fresh breasts for juicy, lean protein.
• 1 cup diced ham: Adds a salty, smoky dimension that makes this casserole irresistible.
• 2 (10.5-oz) cans Unsalted Cream of Chicken Soup: The creamy base that keeps every bite moist and full of flavor.
• 1 (16-oz) container sour cream: Brings tanginess and richness, enhancing the dish’s silky texture.
• 1 Tbsp dijon mustard: Provides a subtle kick that balances buttery and cheesy notes perfectly.
• ½ tsp onion powder: Deepens the savory profile with gentle aromatic hints.
• ¼ tsp garlic powder: Adds warm, comforting undertones without overpowering.
• 1 cup shredded swiss cheese: The star cheese offering nutty, melt-in-your-mouth goodness.
• 12-oz egg noodles: These tender noodles hold the sauce beautifully and make the casserole hearty.
• 1 cup panko bread crumbs: Give a subtly crunchy, golden topping for contrast and texture.
• ¼ cup melted butter: Binds the crumbs and helps turn them delectably crisp as they bake.

How to Make Chicken Cordon Bleu Noodle Casserole Recipe

Step 1: Prepare Your Space and Noodles

First things first, preheat your oven to a cozy 350ºF and lightly spritz a 9×13-inch casserole dish with cooking spray to prevent sticking. Then, cook your egg noodles according to the package instructions until just tender. Drain them well to keep the casserole from becoming soggy. These noodles will carry the creamy, cheesy filling, so perfect texture here is key.

Step 2: Mix the Savory Filling

In a large bowl, toss together the chopped chicken and diced ham. Stir in the cream of chicken soup and sour cream—these create that luxuriously creamy texture. Add the Dijon mustard, onion powder, and garlic powder for layers of bold but balanced flavor. Finally, fold in the shredded Swiss cheese, which will melt into gooey perfection. When all these elements are combined, you’ll have a rich, velvety mix that promises pure comfort.

Step 3: Combine Noodles and Pour

Gently stir the cooked noodles into the creamy chicken mixture, being careful not to break them up. Once everything is evenly coated with that savory sauce, transfer it all into the prepared baking dish, spreading it out for even cooking. This step is where all the ingredients truly come together to create one harmonious casserole.

Step 4: Add a Crunchy Topping

Mix the panko bread crumbs with the melted butter in a small bowl until crumbs are evenly coated. Sprinkle this golden mixture generously over the top of the casserole. This is the secret to adding delightful crunch and a visually inviting finish to your dish.

Step 5: Bake to Perfection

Place the casserole in your preheated oven and bake for 25 to 30 minutes, until it’s heated through and the topping is beautifully golden brown. The aromas filling your kitchen will hint at the deliciousness to come, and you’ll know it’s time to pull this masterpiece out when it’s bubbling and crisp on top.

How to Serve Chicken Cordon Bleu Noodle Casserole Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives brightens the rich casserole visually and adds a fresh herbal note to each creamy bite. For a little extra flair, consider a light drizzle of Dijon mustard on the side to echo the flavors inside.

Side Dishes

This casserole pairs wonderfully with simple green veggies to balance its richness. Steamed asparagus, roasted Brussels sprouts, or a crisp garden salad with a light vinaigrette provide freshness, crunch, and color contrast to your plate. Garlic bread also makes a satisfying accompaniment, perfect for soaking up any leftover sauce.

Creative Ways to Present

For a more festive or elegant presentation, serve the casserole in individual ramekins or mini cast-iron skillets. Top each portion with a small mound of freshly shredded Swiss and a sprinkle of toasted panko, then give them a quick broil for a bubbly, golden crust just before serving. It’s a stunning way to impress guests or make family dinners feel extra special.

Make Ahead and Storage

Storing Leftovers

Store any uneaten Chicken Cordon Bleu Noodle Casserole in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making leftovers even tastier. Just be sure to reheat gently to maintain the creamy texture without drying it out.

Freezing

This casserole also freezes well. After baking, let it cool completely, then cover tightly with foil or plastic wrap and freeze for up to 2 months. When you’re ready, thaw in the refrigerator overnight before reheating. Freezing might slightly soften the crunchy topping, so you can refresh it under the broiler for a few minutes if desired.

Reheating

Reheat leftovers in the oven at 350ºF covered with foil for about 20 minutes or until warmed through. For faster reheating, individual portions can be microwaved on medium power, but keep the crumb topping in mind—it’s best to re-crisp it in the oven if you want to keep that satisfying crunch.

FAQs

Can I use fresh chicken instead of cooked chicken?

Absolutely! If you have raw chicken breasts on hand, simply cook them thoroughly by poaching or baking before chopping. Using cooked chicken ensures the casserole comes together quickly and bakes evenly without drying out the meat.

What can I substitute for Swiss cheese?

If Swiss cheese isn’t your favorite or you don’t have any on hand, Gruyère or mozzarella make excellent alternatives. They melt well and provide a similar mild, nutty flavor that complements the ham and mustard beautifully.

Is there a lighter version of this casserole?

You can lighten this dish by opting for low-fat sour cream and reduced-sodium soup. Using a smaller amount of butter for the panko topping or swapping it for a drizzle of olive oil helps reduce calories while still maintaining great flavor.

Can this recipe be made gluten-free?

Yes! Use gluten-free egg noodles or substitute with rice noodles and replace the regular panko with gluten-free breadcrumbs. Just be sure to check that all other ingredients, like soups and mustard, are certified gluten-free for a safe meal.

How spicy is the casserole?

This Chicken Cordon Bleu Noodle Casserole Recipe is mild and family-friendly in terms of spice. The Dijon mustard adds a gentle tangy warmth without heat, making it suitable for even picky eaters or kids.

Final Thoughts

If you ask me, the Chicken Cordon Bleu Noodle Casserole Recipe is everything you want from a comforting dinner—easy to make, wonderfully flavorful, and downright satisfying. It’s the kind of dish that feels like a big, warm hug plated up and just waiting to be loved. Whether you’re feeding a hungry crowd or treating yourself after a long day, this casserole deserves a spot on your recipe rotation. I can’t wait for you to try it and taste how wonderfully simple ingredients can come together to create something truly special.

Chicken Cordon Bleu Noodle Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 70 reviews

• Author: admin
• Total Time: 40 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

This Chicken Cordon Bleu Noodle Casserole is a comforting and creamy baked dish featuring tender chicken, savory ham, Swiss cheese, and egg noodles all combined in a rich sauce topped with buttery panko breadcrumbs for a delightful crunch. Perfect for a family dinner, it brings together the classic flavors of chicken cordon bleu in an easy-to-make casserole format.

---

Ingredients

Scale 1x2x3x

Protein

• 3 cups cooked chopped chicken
• 1 cup diced ham
• 1 cup shredded Swiss cheese

Dairy & Sauces

• 2 (10.5-oz) cans unsalted cream of chicken soup
• 1 (16-oz) container sour cream
• 1 tbsp Dijon mustard

Seasonings

• ½ tsp onion powder
• ¼ tsp garlic powder

Pasta & Toppings

• 12 oz egg noodles
• 1 cup panko bread crumbs
• ¼ cup melted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Oven: Preheat your oven to 350ºF (175ºC) and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
2. Cook Noodles: Boil the egg noodles according to the package instructions until al dente, then drain well.
3. Mix Casserole Base: In a large mixing bowl, combine the cooked chopped chicken, diced ham, cream of chicken soup, sour cream, Dijon mustard, onion powder, garlic powder, and shredded Swiss cheese. Stir until all ingredients are evenly incorporated.
4. Add Noodles: Gently fold the cooked egg noodles into the mixture, ensuring they are fully coated with the sauce.
5. Assemble Casserole: Pour the mixture into the prepared baking pan, spreading it out evenly.
6. Prepare Topping: In a small bowl, combine the panko bread crumbs with melted butter, mixing well to coat the crumbs.
7. Top and Bake: Sprinkle the buttery panko mixture evenly over the top of the casserole. Bake in the preheated oven for 25 to 30 minutes, or until the casserole is heated through and the topping is golden brown and crispy.

Notes

• For extra flavor, you can add a pinch of freshly ground black pepper or a handful of chopped fresh parsley to the casserole mixture.
• Use low-fat sour cream and reduced-fat cheese to reduce calories while maintaining creaminess.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat leftovers in the oven or microwave until thoroughly warmed.
• If you prefer a gluten-free version, substitute regular egg noodles and panko with gluten-free alternatives.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American