Description
Savor the comforting flavors of this Chicken Cobbler, a delicious twist on a classic cobbler but with a savory, cheesy chicken filling topped with fluffy biscuits. Perfect for a cozy family dinner or a potluck gathering.
Ingredients
Scale
Main Filling:
- 2 cups cooked chicken (shredded)
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1 cup chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 1/2 cups shredded cheddar cheese
Biscuit Topping:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter (melted)
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon chopped fresh parsley (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Sauté onion and garlic: In a skillet, sauté diced onion in olive oil until softened. Add garlic and cook for 1 minute.
- Add vegetables and seasonings: Stir in peas, carrots, corn, salt, pepper, thyme, and paprika. Add chicken broth and cream of chicken soup, mix well.
- Combine chicken: Fold in shredded chicken, heat until warmed through.
- Assemble: Pour filling into a baking dish, top with cheddar cheese.
- Prepare biscuit topping: Mix flour, baking powder, salt, and garlic powder. Stir in milk and butter.
- Top and bake: Drop spoonfuls of biscuit batter over filling, bake for 25–30 minutes until golden and cooked through.
- Rest and serve: Let cool slightly, garnish with parsley if desired, then serve.
Notes
- Rotisserie chicken can be used for convenience.
- Enhance with sautéed mushrooms or spinach.
- For a richer dish, add a splash of heavy cream to the soup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 4g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
