Description
These crispy and flavorful Chicken Cakes are an easy and versatile recipe perfect for a main course or appetizer. Made with shredded cooked chicken, breadcrumbs, and a blend of spices, they are pan-fried to golden perfection and serve great with a variety of dipping sauces.
Ingredients
Scale
Chicken Cake Mixture
- 2 cups cooked chicken (finely shredded or chopped)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup mayonnaise
- 1 large egg
- 2 tablespoons Dijon or yellow mustard
- 1/4 cup finely diced red bell pepper
- 2 green onions (thinly sliced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley (optional)
For Cooking
- Olive oil for frying (1-2 tablespoons)
Instructions
- Combine Ingredients: In a large bowl, mix the shredded chicken, breadcrumbs, mayonnaise, egg, mustard, red bell pepper, green onions, garlic powder, paprika, salt, black pepper, and parsley until everything is evenly incorporated.
- Form Patties: Shape the mixture into 6 to 8 small patties, about 1/2-inch thick each. Place them on a plate and refrigerate for 15–20 minutes to help them hold together while cooking.
- Heat Oil: Preheat 1–2 tablespoons of olive oil in a nonstick skillet over medium heat, ensuring the oil is hot but not smoking.
- Cook Chicken Cakes: Fry the patties in batches, cooking each side for 3–4 minutes or until they are golden brown and cooked through. Avoid overcrowding the pan for even cooking.
- Drain and Serve: Transfer the cooked chicken cakes to a paper towel-lined plate to absorb excess oil. Serve warm with your favorite dipping sauce, a fresh salad, or alongside rice.
Notes
- Serve with honey mustard, ranch dressing, or a squeeze of fresh lemon for added flavor.
- To prepare in advance, form the patties and refrigerate them up to 24 hours before cooking.
- Use seasoned or plain breadcrumbs based on your taste preference.
- For a dairy-free version, ensure the mayonnaise and breadcrumbs used are dairy-free.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Stovetop
- Cuisine: American
