If you’re looking for a lunch or quick weeknight meal that feels downright indulgent yet impossibly fresh, the Chicken Avocado Melt Sandwich is your new best friend. Perfectly golden bread hugs tender chicken, creamy avocado, juicy tomato, melty cheese, and the subtle punch of red onion, all tied together with just a touch of mayo and tangy Dijon. The result is a sandwich with serious pizzazz and crave-worthy textures, and this recipe is simple enough that you’ll want to make it again and again. Whether you’re feeding friends or just craving some comfort, the Chicken Avocado Melt Sandwich never disappoints!

Chicken Avocado Melt Sandwich Recipe - Recipe Image

Ingredients You’ll Need

Every item in this recipe has a starring role, bringing unique flavor, texture, or color to the table. With a handful of fresh ingredients and a couple pantry staples, you’ll transform everyday items into a mouthwatering Chicken Avocado Melt Sandwich you’ll remember.

Bread: Sourdough or ciabatta delivers that perfect crunch and structure to keep all those lovely fillings inside; choose your favorite hearty loaf!
Mayonnaise: Creamy mayo adds savory richness and prevents the bread from drying out on the skillet.
Dijon mustard (optional): A bit of Dijon provides a gentle heat and tang to brighten the overall flavor, but skip it if you prefer classic simplicity.
Cooked chicken breast: Shredded or sliced, it’s the protein backbone of your Chicken Avocado Melt Sandwich; rotisserie chicken works beautifully for ease.
Avocado: Slices of ripe avocado lend creamy, buttery notes and a dose of good fats.
Tomato: A juicy tomato slice adds freshness and a pop of color.
Red onion: Thinly sliced for a mild kick and lovely crunch—don’t skip it unless you truly dislike onion!
Mozzarella or provolone cheese: Melts perfectly for stretchy, gooey cheese pulls; use what you love.
Butter: A little slathered on the outside creates that gorgeous golden crust.
Salt and pepper: A sprinkle wakes up all the flavors and makes the sandwich sing.

How to Make Chicken Avocado Melt Sandwich

Step 1: Prep the Ingredients

Start by gathering everything you need—having it all within arm’s reach makes sandwich assembly a breeze. If your cooked chicken isn’t already sliced or shredded, do that now. Cut your avocado into slices, the tomato into a fresh round, and the onion into paper-thin rings. Each bite will taste even better when every component is prepped and ready.

Step 2: Assemble the Sandwich

Spread the mayonnaise on one or both slices of bread, followed by a touch of Dijon mustard if you’re using it for extra depth. Begin layering: first the chicken, then those beautiful avocado slices, the tomato, a few red onion rings, and finally your cheese. Season lightly with salt and pepper. Cap it off with your second slice of bread, gently pressing everything together.

Step 3: Grill the Chicken Avocado Melt Sandwich

Heat your skillet over medium and melt the butter—a key to crispiness rather than sogginess! Once the butter is bubbly, carefully place your assembled Chicken Avocado Melt Sandwich in the pan. Use a spatula to gently press down, helping the fillings meld as the cheese melts. Cook for about 3–4 minutes per side, peeking under the bread to check for golden perfection. If the cheese isn’t gooey enough, cover the skillet briefly to help it melt through.

Step 4: Serve Warm

Once your sandwich is beautifully brown and the cheese has melted, transfer it to a cutting board. Let it rest just a moment (it’ll be hot!), then slice in half and marvel at those gorgeous layers. Serve immediately, and get ready for the first glorious bite.

How to Serve Chicken Avocado Melt Sandwich

Garnishes

Scatter fresh chopped parsley or chives over the top if you like a splash of green and extra freshness. Some people love a dusting of cracked black pepper, while others reach for a drizzle of extra-virgin olive oil or a quick squirt of lemon juice to spotlight the avocado’s creamy flavor. If you’re craving crunch, consider a sprinkle of crispy bacon bits right over the top.

Side Dishes

The Chicken Avocado Melt Sandwich is incredible with a side of kettle chips, a simple green salad with vinaigrette, or a cup of tangy tomato soup for dunking. If you’re feeling ambitious, a bright cucumber salad or coleslaw makes a refreshing partner that doesn’t overpower the sandwich.

Creative Ways to Present

Try cutting your sandwich into small triangles and threading them onto skewers for party-ready sliders, or serve open-faced for a modern twist. Stack halves on a board with colorful fruit and extra pickles for a deli-style platter that will impress both family and guests. The Chicken Avocado Melt Sandwich is beautiful on rustic plates by itself or perched on a bed of crisp lettuce for a bistro-inspired look.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Chicken Avocado Melt Sandwiches, wrap them tightly in foil or parchment paper once they’ve cooled. Store in the refrigerator for up to 2 days for the best texture—beyond that, avocado can become a bit too soft.

Freezing

Freezing isn’t recommended for sandwiches with avocado, since it doesn’t thaw well and can turn mushy. However, you can prep and freeze cooked chicken in advance, and even freeze pre-sliced bread, then just assemble your Chicken Avocado Melt Sandwich fresh for the best flavor and texture.

Reheating

For a crisp finish, reheat your refrigerated sandwich in a skillet over medium-low heat, pressing with a spatula until the bread is crisp and the filling is warmed through. Avoid the microwave if you can—it’ll make the bread soft rather than toasty. If you’re in a rush, a toaster oven also works well to bring back that delicious exterior crunch.

FAQs

Can I use rotisserie chicken in my Chicken Avocado Melt Sandwich?

Absolutely! Rotisserie chicken makes this sandwich even easier and tastier, adding a little extra flavor and saving precious prep time. Just shred it and layer as you would with homemade cooked chicken.

Is there a gluten-free option?

Yes, you can swap in your favorite gluten-free bread for the standard sourdough or ciabatta, and the Chicken Avocado Melt Sandwich will still be delicious. Just make sure the bread is sturdy enough to hold up during grilling.

Can I make this sandwich vegetarian?

Sure thing—just leave out the chicken and pile on extra avocado, or add grilled vegetables like zucchini and mushrooms for a satisfying vegetarian version of the Chicken Avocado Melt Sandwich.

What cheeses melt best in this recipe?

Mozzarella and provolone both melt beautifully and offer a mild, creamy finish. Feel free to experiment with Swiss, cheddar, or even a slice of pepper jack if you like more zing in your Chicken Avocado Melt Sandwich.

How can I keep my avocado from browning?

Brush the avocado slices with a little lemon juice before assembling your sandwich, especially if prepping ahead. This slows oxidation and keeps your Chicken Avocado Melt Sandwich looking and tasting fresh.

Final Thoughts

Few things beat the combination of comfort and freshness you get from a Chicken Avocado Melt Sandwich. Whether you’re making lunch for one or feeding a crowd, this melty, flavorful classic deserves to be in your regular rotation. Give it a try, make it your own, and enjoy every scrumptious bite!

Chicken Avocado Melt Sandwich Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 18 minutes
Yield: 1 sandwich 1x
Diet: Non-Vegetarian

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Description

This Chicken Avocado Melt Sandwich is a delicious and satisfying meal that combines tender chicken, creamy avocado, and melted cheese on crispy bread. Perfect for a quick lunch or dinner.

Ingredients

Scale

Bread:

2 slices sourdough or ciabatta bread

Spread:

1 tablespoon mayonnaise
1 teaspoon Dijon mustard (optional)

Filling:

1/2 cup cooked chicken breast (sliced or shredded)
1/4 avocado (sliced)
1 slice tomato
1 slice red onion (thin)
1/4 cup shredded mozzarella or 1 slice provolone cheese

Additional:

1 tablespoon butter (for grilling)
Salt and pepper to taste

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Instructions

Prepare the Spread: Spread mayonnaise and Dijon mustard (if using) on one or both slices of bread.
Assemble the Sandwich: Layer the chicken, avocado, tomato, red onion, and cheese on one slice. Season with salt and pepper, then top with the second slice of bread to close the sandwich.
Grill the Sandwich: Heat a skillet over medium heat, melt the butter, and place the sandwich in the skillet. Cook for 3–4 minutes per side until golden brown and cheese is melted.
Serve: Remove from heat, slice in half, and serve warm.

Notes

You can use rotisserie chicken for convenience.
Add crispy bacon for extra flavor or use whole-grain bread for a healthier option.
Best served immediately while warm and melty.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Stovetop
Cuisine: American