Description
A hearty and flavorful Chicken and Sweet Potato Skillet recipe that combines tender chicken pieces with sweet potatoes and colorful bell peppers, seasoned with aromatic herbs and simmered in a savory broth for a comforting one-pan meal.
Ingredients
Scale
Protein
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
Vegetables
- 1 large sweet potato, peeled and diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
Seasonings & Liquids
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 cup chicken broth
- 1 tablespoon balsamic vinegar
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, black pepper, paprika, and garlic powder. Add the chicken to the skillet and cook until golden brown and cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Sweet Potatoes: In the same skillet, add the remaining tablespoon of olive oil. Add the diced sweet potatoes and cook for about 5-6 minutes until they start to soften.
- Add Vegetables: Add the sliced red and green bell peppers, chopped onion, and minced garlic to the skillet. Stir to combine and cook for an additional 4-5 minutes until the vegetables begin to soften.
- Add Herbs and Liquids: Sprinkle the dried thyme and oregano over the vegetables, then stir in the chicken broth and balsamic vinegar. Bring the mixture to a simmer.
- Simmer with Chicken: Return the cooked chicken to the skillet. Stir everything together, cover the skillet, and let it simmer for about 10-12 minutes until the sweet potatoes are tender and the flavors meld together.
- Garnish and Serve: Remove the skillet from heat and garnish with fresh parsley before serving. Enjoy your delicious Chicken and Sweet Potato Skillet!
Notes
- You can substitute chicken thighs for chicken breasts if preferred; they tend to be juicier.
- For a spicier dish, add a pinch of crushed red pepper flakes along with the other seasonings.
- If you don’t have balsamic vinegar, apple cider vinegar can be a good substitute.
- Make sure to cut the sweet potatoes into uniform pieces to ensure even cooking.
- This dish pairs well with a side of steamed greens or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
