Description
Chicken and Sweet Corn Soup is a warm, comforting dish featuring tender shredded chicken, sweet corn, and a smooth, savory broth thickened with egg and cornstarch. This easy-to-make Chinese-inspired soup is perfect for chilly evenings or quick weeknight meals, offering a silky texture and rich flavor that the whole family will love.
Ingredients
Scale
Main Ingredients
- 1 tablespoon sesame oil or neutral oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 4 cups chicken broth
- 1 cup cooked chicken (shredded)
- 1 can (15 oz) creamed corn
- 1/2 cup sweet corn kernels (fresh, frozen, or canned)
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 eggs (lightly beaten)
- 1/4 teaspoon white pepper (optional)
- 2 green onions (sliced)
- Salt to taste
Instructions
- Sauté Aromatics: In a large pot, heat sesame oil over medium heat. Add the finely chopped onion, minced garlic, and grated ginger. Sauté for 2 to 3 minutes until the mixture softens and becomes fragrant, which forms the flavor base of the soup.
- Add Broth and Main Ingredients: Pour in the chicken broth and bring it to a boil. Once boiling, stir in the shredded cooked chicken, creamed corn, sweet corn kernels, and soy sauce. Reduce heat and let it simmer for 5 minutes to meld the flavors.
- Thicken the Soup: Stir the cornstarch slurry (cornstarch mixed with water) into the simmering soup. Continue cooking for about 2 minutes until the soup thickens slightly, giving it a smooth, velvety texture.
- Add Egg Ribbons: Slowly drizzle the lightly beaten eggs into the soup while stirring gently in a circular motion. This forms silky ribbons of egg throughout the soup, enhancing the texture and adding richness.
- Season and Garnish: Season the soup with white pepper and salt to taste. Remove from heat and serve hot, garnished with sliced green onions for a fresh finish.
Notes
- Use rotisserie chicken or leftover cooked chicken to save time.
- For a richer flavor, add a splash of fish sauce or a dash of sesame oil just before serving.
- Substitute tamari for soy sauce to make this recipe gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese-Inspired
