Description
This easy one-pan Chicken and Potatoes Bake is a flavorful and satisfying dinner option that requires minimal prep and cleanup. Tender chicken thighs and baby potatoes are seasoned with aromatic herbs and spices, then baked to perfection. A versatile dish that can be customized with your favorite veggies!
Ingredients
Scale
Chicken:
- 4 bone-in, skin-on chicken thighs
Potatoes:
- 1.5 lbs baby potatoes, halved
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- juice of 1/2 lemon
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the seasoning: In a large bowl, combine olive oil, garlic powder, onion powder, rosemary, paprika, salt, pepper, and lemon juice.
- Coat the chicken and potatoes: Add chicken and potatoes to the bowl, toss to coat evenly.
- Bake: Arrange in a baking dish, bake for 40–45 minutes until chicken is cooked and potatoes are tender.
- Crisp the skin: Optional broil for 2–3 minutes for crispy skin.
- Garnish and serve: Garnish with parsley before serving.
Notes
- You can add sliced carrots, onions, or bell peppers for extra vegetables.
- For boneless chicken, reduce bake time to 30–35 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh + potatoes
- Calories: 410
- Sugar: 2g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg
