Description
These Chicken Alfredo Sloppy Joes offer a creamy, luxurious twist on the classic sloppy joe sandwich. Ground chicken is cooked until tender and then simmered in a rich Alfredo sauce infused with garlic and Italian seasoning. Served on toasted buns, this hearty and comforting meal is perfect for a quick weeknight dinner that feels indulgent yet easy to prepare.
Ingredients
Scale
Chicken Mixture
- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Sauce
- 2 tablespoons butter
- 1 cup heavy cream
- 1 jar (15 ounces) Alfredo sauce
Buns
- 4 Sloppy Joe buns, split and toasted
Instructions
- Cook the Chicken: In a large skillet over medium heat, heat the olive oil and add the ground chicken. Cook while stirring occasionally, breaking the meat into small pieces, until fully cooked and no longer pink, approximately 10-12 minutes. Transfer the cooked chicken to a plate and set aside.
- Prepare the Alfredo Sauce: Reduce the heat to medium-low in the same skillet. Add butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant. Pour in the heavy cream and Alfredo sauce, stirring until smooth. Mix in the Italian seasoning.
- Add Chicken and Seasonings: Return the cooked chicken to the skillet with the Alfredo sauce, stirring to coat evenly. Season with salt and pepper to taste and cook for another 2-3 minutes until heated through.
- Toast the Buns: While the chicken mixture is heating, slice the buns in half and toast them either in a toaster or on a skillet until golden brown and slightly crispy.
- Assemble the Sloppy Joes: Spoon a generous portion of the creamy chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top halves of the buns over the filling and press lightly to secure.
- Serve and Enjoy: Serve immediately while warm. These sandwiches pair beautifully with fries, potato wedges, or a fresh green salad for a complete meal.
Notes
- For a lower-fat version, substitute heavy cream with half-and-half and use a reduced-fat Alfredo sauce.
- You can add sautéed mushrooms or spinach to the sauce for extra veggies and flavor.
- Use gluten-free buns to make this recipe gluten free.
- To make cooking faster, use pre-cooked shredded chicken instead of ground chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
