Description

Chicken Alfredo Sloppy Joes are a creamy, cheesy twist on the classic sandwich, featuring tender ground chicken cooked with garlic and Italian seasonings, blended into a rich Alfredo sauce, and topped with mozzarella and Parmesan cheeses. Served on toasted sandwich buns or brioche rolls, this recipe combines comforting Italian flavors with the casual, easy-to-make format of a Sloppy Joe, making it a perfect quick meal for the whole family.

Ingredients

Scale

Chicken Mixture

1 pound ground chicken
1 tablespoon olive oil
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 cup jarred or homemade Alfredo sauce
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

For Serving

4 sandwich buns or brioche rolls
Chopped parsley for garnish (optional)

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Instructions

Heat the olive oil and garlic: In a large skillet over medium heat, warm the olive oil and add the minced garlic. Cook for about 30 seconds until fragrant, making sure not to burn the garlic.
Cook the ground chicken: Add the ground chicken to the skillet and cook, breaking it apart with a spatula, until it is fully cooked through and no longer pink, about 7-8 minutes.
Season the chicken: Sprinkle the onion powder, Italian seasoning, salt, and black pepper over the cooked chicken, stirring well to combine all the flavors evenly.
Add Alfredo sauce and simmer: Pour in the Alfredo sauce and bring the mixture to a gentle simmer. Let it cook together for 2-3 minutes to blend the flavors and thicken slightly.
Incorporate the cheeses: Stir in the shredded mozzarella and grated Parmesan cheese until melted and the mixture becomes creamy and cohesive.
Toast the buns: While the chicken mixture simmers, lightly toast the sandwich buns or brioche rolls to add a slight crunch and enhance the texture of the sandwich.
Assemble and serve: Spoon generous portions of the creamy chicken Alfredo mixture onto each toasted bun. Garnish with chopped parsley if desired, and serve immediately for the best taste.

Notes

For extra flavor and nutrition, stir in sautéed mushrooms or fresh spinach along with the garlic during the initial cooking step.
You can use shredded rotisserie chicken as a quick shortcut—simply heat it with the Alfredo sauce and cheeses until warmed through.
To make the sandwich spicier, add a pinch of red pepper flakes during seasoning.
Use brioche rolls for a richer, buttery flavor or classic sandwich buns for a traditional texture.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American, Italian-Inspired