If you’re craving something that combines the cozy familiarity of a Sloppy Joe with the rich indulgence of Italian flavors, look no further than this Chicken Alfredo Sloppy Joes Recipe. It’s a dreamy mashup where tender ground chicken meets creamy Alfredo sauce, garlic, and a medley of melted cheeses, all piled high on a toasted bun. This dish transforms an everyday sandwich into a luscious, comforting meal that your family will beg for again and again on busy weeknights or casual gatherings.

Chicken Alfredo Sloppy Joes Recipe - Recipe Image

Ingredients You’ll Need

These ingredients keep the Chicken Alfredo Sloppy Joes Recipe simple yet spectacular, each playing a crucial role in building its creamy texture and bold flavor profile that’s both familiar and fresh.

1 pound ground chicken: The lean, tender base that soaks up all the delicious Alfredo goodness.
1 tablespoon olive oil: To gently sauté the garlic and add a subtle fruitiness to start the flavor journey.
2 cloves garlic (minced): Gives a fragrant, savory punch that brightens every bite.
½ teaspoon onion powder: Adds depth without overpowering the delicate chicken flavor.
½ teaspoon Italian seasoning: A perfect blend of herbs that melts beautifully into creamy sauce.
½ teaspoon salt: Enhances all the savory flavors seamlessly.
¼ teaspoon black pepper: A gentle heat that rounds out the seasoning.
1 cup jarred or homemade Alfredo sauce: The star ingredient that brings rich creaminess and cheesy goodness.
½ cup shredded mozzarella cheese: For that melty stretch and mild flavor everyone loves.
¼ cup grated Parmesan cheese: Adds a salty, nutty kick elevating the dish immensely.
4 sandwich buns or brioche rolls: Soft and toasty carriers that soak up all the saucy goodness.
Chopped parsley for garnish (optional): A fresh, vibrant pop of color and mild herbiness to finish.

How to Make Chicken Alfredo Sloppy Joes Recipe

Step 1: Sauté Garlic and Cook Chicken

Start by heating olive oil in a large skillet over medium heat. Once shimmering, toss in the minced garlic and cook for about 30 seconds just until fragrant – this step releases the garlicky aroma that sets the stage for the whole dish. Then add the ground chicken, breaking it apart with your spoon or spatula as it cooks. You want it fully cooked and no longer pink, which usually takes around 6 to 8 minutes.

Step 2: Season the Chicken

Sprinkle the onion powder, Italian seasoning, salt, and black pepper straight into the skillet. Stir well so every morsel of chicken is coated with these flavor enhancers. This simple seasoning blend is key to giving the creamy sauce something solid and delicious to cling to.

Step 3: Stir in Alfredo Sauce and Cheeses

Pour in your Alfredo sauce of choice, whether homemade or from a jar, and bring the mixture up to a gentle simmer. As it heats, sprinkle in the shredded mozzarella and grated Parmesan cheeses, stirring constantly until everything is melted into one luscious, creamy mixture that’s thick and irresistible.

Step 4: Toast the Buns and Assemble

While the sauce simmers, lightly toast the sandwich buns or brioche rolls to give a pleasant crunch and help hold up against all that creamy filling. Spoon generous portions of the chicken Alfredo mixture onto each bun, layering it up high to savor every bite.

Step 5: Garnish and Serve

For the final touch, sprinkle chopped parsley over the tops if you like, adding a burst of color and fresh flavor. Serve immediately to enjoy the perfect meld of warm, savory richness in every mouthful.

How to Serve Chicken Alfredo Sloppy Joes Recipe

Garnishes

Simple garnishes like chopped parsley brighten the look and add a fresh herbal note that balances the creamy richness. You could also try a dash of red pepper flakes if you want a bit of heat or extra Parmesan for an even cheesier finish.

Side Dishes

This dish pairs wonderfully with crisp salads, roasted vegetables, or even a side of crunchy fries. The creamy texture of the sloppy joe filling contrasts nicely against fresh or crispy sides that keep the meal balanced and satisfying.

Creative Ways to Present

Want to impress your guests? Try serving the Chicken Alfredo Sloppy Joes on mini slider buns for a party platter, or stuff the filling into toasted bell pepper halves for a fun low-carb twist. These creative spins add novelty without sacrificing any of that creamy goodness.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftover chicken Alfredo mixture in an airtight container and refrigerate for up to 3 days. Keep buns separate to avoid sogginess and toast fresh before serving leftovers.

Freezing

This Chicken Alfredo Sloppy Joes Recipe freezes very well. Spoon the cooled chicken and sauce into a freezer-safe container or bag, sealing tightly. It will keep for up to 2 months for those nights when you want convenience without sacrificing flavor.

Reheating

Reheat leftovers gently on the stovetop over low heat, stirring occasionally until heated through. Add a splash of milk or cream if needed to loosen the sauce. Warm your buns separately and assemble just before eating for best texture.

FAQs

Can I use rotisserie chicken instead of ground chicken?

Absolutely! Using shredded rotisserie chicken is a fantastic shortcut. Just heat it gently with the Alfredo sauce and cheeses until creamy and hot, then spoon onto your buns.

Can I make this recipe gluten-free?

Yes, simply swap out regular buns for your favorite gluten-free ones. The filling itself is naturally gluten-free, making this dish suitable for gluten-sensitive diners.

What can I add to make it spicier?

Try stirring in some crushed red pepper flakes or a touch of hot sauce when you add the seasonings. A little spice complements the creamy flavors wonderfully without overpowering them.

Is this recipe kid-friendly?

Very much so! The familiar cheesy, creamy sauce paired with tender chicken makes this a hit even with picky eaters, and it’s an easy way to sneak in some mild herbs and seasoning.

Can I prepare the filling ahead of time and assemble later?

Yes, cooking the chicken mixture a day ahead works great. Store it in the refrigerator and simply reheat and assemble the sandwiches when you’re ready to eat.

Final Thoughts

Chicken Alfredo Sloppy Joes Recipe is a truly delightful twist on a comfort food classic that’s bursting with creamy, cheesy flavor and tender chicken goodness. Whether you’re feeding kids, family, or friends, this dish promises smiles all around. Give it a try and turn your usual sandwich night into something deliciously memorable.

Chicken Alfredo Sloppy Joes Recipe

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3.9 from 49 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 sandwiches 1x
Diet: Kid-Friendly

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Description

Chicken Alfredo Sloppy Joes are a creamy, cheesy twist on the classic sandwich, featuring tender ground chicken cooked with garlic and Italian seasonings, blended into a rich Alfredo sauce, and topped with mozzarella and Parmesan cheeses. Served on toasted sandwich buns or brioche rolls, this recipe combines comforting Italian flavors with the casual, easy-to-make format of a Sloppy Joe, making it a perfect quick meal for the whole family.

Ingredients

Scale

Chicken Mixture

1 pound ground chicken
1 tablespoon olive oil
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 cup jarred or homemade Alfredo sauce
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

For Serving

4 sandwich buns or brioche rolls
Chopped parsley for garnish (optional)

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Instructions

Heat the olive oil and garlic: In a large skillet over medium heat, warm the olive oil and add the minced garlic. Cook for about 30 seconds until fragrant, making sure not to burn the garlic.
Cook the ground chicken: Add the ground chicken to the skillet and cook, breaking it apart with a spatula, until it is fully cooked through and no longer pink, about 7-8 minutes.
Season the chicken: Sprinkle the onion powder, Italian seasoning, salt, and black pepper over the cooked chicken, stirring well to combine all the flavors evenly.
Add Alfredo sauce and simmer: Pour in the Alfredo sauce and bring the mixture to a gentle simmer. Let it cook together for 2-3 minutes to blend the flavors and thicken slightly.
Incorporate the cheeses: Stir in the shredded mozzarella and grated Parmesan cheese until melted and the mixture becomes creamy and cohesive.
Toast the buns: While the chicken mixture simmers, lightly toast the sandwich buns or brioche rolls to add a slight crunch and enhance the texture of the sandwich.
Assemble and serve: Spoon generous portions of the creamy chicken Alfredo mixture onto each toasted bun. Garnish with chopped parsley if desired, and serve immediately for the best taste.

Notes

For extra flavor and nutrition, stir in sautéed mushrooms or fresh spinach along with the garlic during the initial cooking step.
You can use shredded rotisserie chicken as a quick shortcut—simply heat it with the Alfredo sauce and cheeses until warmed through.
To make the sandwich spicier, add a pinch of red pepper flakes during seasoning.
Use brioche rolls for a richer, buttery flavor or classic sandwich buns for a traditional texture.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American, Italian-Inspired