If you’re looking for a cozy, elegant dinner that feels like a warm hug on a plate, you have to try this Chicken Alfredo Roll-Ups Recipe. It takes the creamy, cheesy magic of classic Alfredo pasta and transforms it into fun, easy-to-eat bundles that are perfect for family dinners or entertaining guests. Imagine tender lasagna noodles wrapped around juicy shredded chicken, smothered in a luscious Alfredo sauce, and baked until bubbly and golden. It’s comfort food elevated, offering a delightful combination of flavors and textures that will quickly become one of your favorite go-to meals.

Chicken Alfredo Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

This Chicken Alfredo Roll-Ups Recipe calls for ingredients that are simple yet key to delivering that rich and satisfying flavor. Each element plays its part, from the creamy cheeses to the perfectly seasoned sauce, creating a harmonious dish that’s both hearty and indulgent.

2 cups chicken, cooked and shredded: Using rotisserie chicken saves time and adds great flavor and moisture.
8 lasagna noodles: Cooked al dente, they provide the perfect canvas to hold the filling without falling apart.
2 cups shredded mozzarella cheese: Melts beautifully for a gooey, cheesy interior and topping.
¼ cup unsalted butter: Adds richness to the Alfredo sauce while keeping it smooth.
1 pint heavy whipping cream (2 cups): The base for the creamy sauce, offering that signature indulgence.
4 ounces cream cheese: Gives extra creaminess and a slight tang to balance the sauce.
½ teaspoon minced garlic: Fresh garlic provides a burst of flavor to awaken the sauce.
1 teaspoon garlic powder: Enhances the garlic flavor with a gentle depth.
1 teaspoon Italian seasoning: A blend of herbs that adds the perfect touch of warmth and aroma.
¼ teaspoon salt: Brings out the flavors without overpowering the dish.
¼ teaspoon pepper: Adds a mild kick for balance.
1 cup grated Parmesan cheese: This cheese is the heart of Alfredo sauce, delivering nutty, savory richness.

How to Make Chicken Alfredo Roll-Ups Recipe

Step 1: Prep Your Ingredients

Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9×13-inch baking pan with cooking spray. This ensures the roll-ups won’t stick and will bake evenly. Cook your lasagna noodles according to the package until they are al dente, then rinse with cold water and lay them flat on a paper towel. This step is crucial to stop the cooking process and prevent them from sticking together while you prepare the sauce and filling.

Step 2: Make the Alfredo Sauce

In a medium saucepan, melt the butter over medium heat. Add the heavy whipping cream and cream cheese, whisking constantly until the mixture is smooth and fully combined. Stir in the minced garlic, garlic powder, Italian seasoning, salt, and pepper to build layers of flavor. The sauce will begin to thicken once you add the Parmesan cheese—let it simmer for 3 to 5 minutes to develop that irresistible creamy texture.

Step 3: Assemble the Roll-Ups

Spread about 1 cup of the Alfredo sauce on the bottom of your prepared baking dish to keep everything moist and flavorful. Lay each noodle flat and spread roughly 2 tablespoons of Alfredo sauce on it. Add 2 tablespoons of shredded chicken evenly across the noodle followed by approximately 3 tablespoons of shredded mozzarella. Then, carefully roll up each lasagna noodle, placing them seam side down in the baking dish. This careful rolling keeps the filling snug and magical inside.

Step 4: Top and Bake

Pour the remaining Alfredo sauce evenly over the rolled noodles, then sprinkle the rest of the mozzarella cheese on top to create that golden, bubbly crust. Pop the pan into your preheated oven and bake for 25 to 30 minutes. When the cheese is bubbly and slightly golden, you’re ready to enjoy this luscious, comforting dish.

How to Serve Chicken Alfredo Roll-Ups Recipe

Garnishes

To add a fresh contrast to the richness of the Chicken Alfredo Roll-Ups Recipe, sprinkle some chopped fresh parsley or basil over the top right before serving. A light dusting of extra grated Parmesan can also elevate the flavor and presentation. For a little crunch, consider toasted pine nuts or a sprinkle of crushed red pepper flakes if you like a hint of heat.

Side Dishes

This dish is pretty indulgent on its own, so pairing it with simple sides is best. A crisp green salad dressed with a tangy vinaigrette adds freshness, while steamed or roasted vegetables like broccoli or asparagus bring healthy, colorful balance to your plate. Garlic bread or a crusty baguette makes a perfect accompaniment to soak up every last bit of that creamy Alfredo sauce.

Creative Ways to Present

For a special occasion, try plating your Chicken Alfredo Roll-Ups Recipe on a long, narrow serving dish with a drizzle of extra sauce and a few fresh herb sprigs. You can also serve individual roll-ups on appetizer plates as part of a multi-course meal. For a family-style dinner, set the baking dish on the table and let everyone help themselves, which always adds warmth and laughter to the meal.

Make Ahead and Storage

Storing Leftovers

Chicken Alfredo Roll-Ups keep beautifully in the fridge for up to 3 days. Store them in an airtight container to maintain moisture and prevent the cheese from drying out. When ready to eat, you can reheat them gently in the oven or microwave.

Freezing

If you want to prepare this Chicken Alfredo Roll-Ups Recipe in advance, freeze the unbaked roll-ups in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months. When ready to bake, simply thaw overnight in the fridge and proceed with the baking instructions.

Reheating

To reheat without losing the creamy texture, cover the roll-ups with foil and warm them in the oven at 350 degrees Fahrenheit for 15-20 minutes. This keeps them moist and prevents the cheese from hardening. If you’re in a hurry, microwaving on medium heat in short bursts works well too, just watch to avoid drying out the sauce.

FAQs

Can I use a different type of noodle for this recipe?

Absolutely! While traditional lasagna noodles work best for rolling, you can experiment with wide egg noodles or even large pasta sheets if you want. Just be sure they’re cooked al dente to hold the filling well.

Is it possible to make this dish vegetarian?

Yes! Simply omit the chicken and increase the cheese filling or add sautéed mushrooms, spinach, or other veggies for a delicious vegetarian version of the Chicken Alfredo Roll-Ups Recipe.

Can I prepare the roll-ups ahead of time and bake later?

Definitely. Assemble the roll-ups, cover tightly, and refrigerate for up to 24 hours before baking. This recipe also freezes well for longer storage.

What can I use instead of heavy cream?

You can substitute half-and-half mixed with a bit of butter for richness, or use full-fat milk with cream cheese. The sauce might be slightly less thick but still delicious.

How can I make this recipe lower in calories?

Try using part-skim mozzarella, reducing the butter, and swapping heavy cream for a lighter milk option. Also, using less cheese on top while keeping the sauce creamy can help balance the calorie count.

Final Thoughts

This Chicken Alfredo Roll-Ups Recipe is a total game-changer when you want something comforting yet special without the fuss. The creamy sauce, tender chicken, and cheesy goodness wrapped in soft pasta make for a meal that feels like a true treat. Give it a try and watch it become a favorite on your dinner rotation—you might even find yourself making it on repeat!

Chicken Alfredo Roll-Ups Recipe

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4.1 from 35 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x

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Description

Chicken Alfredo Roll-Ups are a comforting Italian-inspired dish featuring tender lasagna noodles rolled with shredded chicken and a blend of mozzarella cheese, baked in a rich, creamy Alfredo sauce made from butter, heavy cream, and cream cheese. This hearty casserole is perfect for a family meal, combining the flavors of classic Alfredo pasta with an easy-to-serve roll-up format.

Ingredients

Scale

Filling and Roll-Ups

2 cups cooked and shredded chicken (rotisserie chicken recommended)
8 lasagna noodles
2 cups shredded mozzarella cheese

Alfredo Sauce

¼ cup unsalted butter
1 pint (2 cups) heavy whipping cream
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon black pepper
1 cup grated Parmesan cheese

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Instructions

Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking pan with cooking spray and set aside to prevent sticking.
Cook Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain them and rinse with cold water to stop the cooking process. Lay the noodles flat on paper towels to absorb any excess moisture.
Make Alfredo Sauce: In a medium saucepan over medium heat, combine butter, heavy whipping cream, and cream cheese. Whisk continuously until melted and smooth. Stir in minced garlic, garlic powder, Italian seasoning, salt, and pepper. Keep whisking until fully combined.
Simmer Sauce: Add the grated Parmesan cheese to the sauce. Bring it to a simmer and cook for 3-5 minutes until the sauce thickens slightly.
Layer Sauce in Pan: Pour 1 cup of the Alfredo sauce into the prepared baking pan and spread it evenly to coat the bottom.
Assemble Roll-Ups: Spread 2 tablespoons of Alfredo sauce over each lasagna noodle, then evenly distribute 2 tablespoons of shredded chicken on top, followed by about 3 tablespoons of shredded mozzarella cheese.
Roll Noodles: Carefully roll each lasagna noodle up and place each roll seam-side down in the prepared pan. Repeat until all noodles are rolled and placed in the pan.
Top with Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the rolled noodles. Sprinkle the remaining shredded mozzarella cheese on top.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes until the cheese is bubbly and the dish is heated through.

Notes

Use rotisserie chicken for a time-saving option and added flavor.
Cooking the noodles al dente ensures they hold their shape when rolled and baked.
Whisk the sauce continuously to prevent it from burning or curdling.
Allow the rolls to rest 5 minutes after baking before serving for easier cutting and serving.
This dish can be prepared in advance and refrigerated before baking; just add extra bake time if chilled.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American