Description
This Chicken Alfredo Garlic Bread Pizza combines the comforting flavors of creamy Alfredo sauce, tender chicken, and garlic-infused bread topped with melted mozzarella and Parmesan cheeses. It’s a quick and delicious twist on traditional pizza, perfect for an easy dinner or party appetizer.
Ingredients
Scale
Bread and Butter Mixture
- 1 large loaf of French bread (cut in half lengthwise)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
Toppings
- 1 1/2 cups cooked chicken breast (shredded or chopped)
- 1 cup Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place both halves of the French bread cut side up on the sheet.
- Prepare Garlic Butter Mixture: In a small skillet over medium heat, heat the olive oil and butter. Add minced garlic and Italian seasoning, cooking for 1–2 minutes until fragrant. Remove from heat.
- Brush Bread with Garlic Butter: Evenly brush the warm garlic butter mixture over both halves of the French bread.
- Mix Chicken and Alfredo Sauce: In a bowl, toss the chopped chicken with Alfredo sauce. Season with salt and pepper to taste.
- Assemble the Pizza: Spoon the chicken Alfredo mixture evenly over the garlic bread halves. Top with shredded mozzarella and grated Parmesan cheeses.
- Bake the Pizza: Bake in the preheated oven for 10–12 minutes, or until the cheese is melted, bubbly, and the bread edges are golden brown.
- Serve: Remove from the oven, sprinkle with chopped parsley if using, slice into portions, and serve warm.
Notes
- Use rotisserie chicken for a quick prep shortcut.
- Add cooked bacon, spinach, or mushrooms for extra flavor.
- Great as a dinner or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
