Description
Indulge in the deliciousness of these Chewy Snickerdoodle Cookie Bars that are easy to make and perfect for satisfying your sweet cravings. A twist on the classic snickerdoodle cookie, these bars are chewy, cinnamon-sugary, and oh-so-satisfying.
Ingredients
Scale
For the Cookie Bars:
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
For Topping:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cream of tartar, baking soda, and salt. Gradually add dry ingredients to wet mixture, mixing until just combined.
- Spread Dough: Spread the dough into the pan evenly.
- Add Topping: Mix sugar and cinnamon in a bowl, then sprinkle over the dough.
- Bake: Bake for 22–26 minutes until set in the center and lightly golden on the edges.
- Cool and Serve: Cool completely in the pan before slicing into bars.
Notes
- For chewy bars, avoid overbaking.
- Add a pinch of nutmeg for extra warmth.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 17g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
