Chewy Maple Cinnamon Cookies with White Chocolate Recipe
If you are on the hunt for a cookie that perfectly balances sweet warmth and indulgent creaminess, this Chewy Maple Cinnamon Cookies with White Chocolate Recipe will quickly become your new favorite. These cookies come out delightfully soft and chewy, infused with the cozy flavor of cinnamon and rich maple syrup, while bursts of white chocolate provide a luscious, melting contrast in every bite. Whether for a cozy afternoon treat or to impress guests with something unique and comforting, these cookies hit every note of happiness in dessert form.
Ingredients You’ll Need
Gathering simple pantry staples and a few special touches, this recipe transforms basic ingredients into something extraordinary. Each item plays a crucial role in delivering the perfect chewy texture and that signature warm, sweet taste.
- Unsalted butter (1 cup, softened): The foundation of all good cookies for richness and tender crumb.
- Granulated sugar (1/2 cup): Adds sweetness and helps achieve a crisp edge.
- Brown sugar (1/2 cup, packed): Provides moisture and a hint of molasses flavor for chewiness.
- Maple syrup (1/4 cup): Infuses the dough with warm, woodsy sweetness that defines the cookie’s character.
- Vanilla extract (1 teaspoon): Enhances all the other flavors with a fragrant depth.
- Large eggs (2): Bind everything together and add tenderness.
- All-purpose flour (2 1/2 cups): The structure that carries the cookie and provides that satisfying chew.
- Baking soda (1 teaspoon): For slight lift and to help the cookies spread just right.
- Ground cinnamon (1 teaspoon): Delivers that signature warm spice that makes this cookie stand out.
- Salt (1/4 teaspoon): Balances the sweetness and sharpens flavor.
- White chocolate chips (1 cup): Lusciously sweet pockets that melt and mingle with the maple and cinnamon.
How to Make Chewy Maple Cinnamon Cookies with White Chocolate Recipe
Step 1: Preheat the Oven
Get your oven warmed up to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone mat. This ensures your cookies don’t stick and bake evenly.
Step 2: Make the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and pale. This process incorporates air and is key to the cookie’s light texture. Next, beat in the maple syrup, vanilla extract, and eggs until everything is well combined, which brings the rich flavor and moisture together beautifully.
Step 3: Combine Dry Ingredients
Whisk the flour, baking soda, ground cinnamon, and salt in a separate bowl. Gradually add these dry ingredients to the wet mix, stirring gently to combine. Be careful not to overmix; this keeps the cookies tender and chewy, not tough.
Step 4: Add White Chocolate Chips
Carefully fold in the white chocolate chips to ensure they’re evenly spread throughout the dough. These sweet morsels will create delightful pockets of melty goodness in the finished cookies.
Step 5: Shape the Cookies
Scoop tablespoon-sized portions of dough and gently roll them into balls. Place each ball about 2 inches apart on your prepared baking sheet to allow room for spreading.
Step 6: Bake
Bake for 10 to 12 minutes until the edges turn a perfect golden brown while the centers stay soft and tender. This timing is critical to achieve that chewy texture everyone loves about this Chewy Maple Cinnamon Cookies with White Chocolate Recipe.
Step 7: Cool
Let the cookies cool on the baking sheet for a few minutes. This allows them to set up just enough before you transfer them to a wire rack to cool completely, preserving their chewy charm.
How to Serve Chewy Maple Cinnamon Cookies with White Chocolate Recipe
Garnishes
For a beautiful finishing touch, dust your warm cookies lightly with cinnamon sugar or drizzle with a little extra maple syrup. A sprinkle of flaky sea salt enhances the sweetness and adds a gourmet flair.
Side Dishes
These cookies pair wonderfully with a hot cup of spiced chai tea, a rich dark roast coffee, or even a cold glass of milk. The creamy drink balances the sweetness and warms you up perfectly alongside the spicy cinnamon notes.
Creative Ways to Present
Try stacking the cookies next to small bowls of whipped cream and fresh berries for a rustic dessert plate, or tuck a couple inside a cellophane bag tied with twine for an inviting homemade gift. These ideas elevate the homemade vibe with simple touches.
Make Ahead and Storage
Storing Leftovers
Keep your Chewy Maple Cinnamon Cookies with White Chocolate Recipe fresh by storing them in an airtight container at room temperature for up to 5 days. Layering parchment paper between cookies prevents sticking and keeps edges tender.
Freezing
This dough freezes beautifully! Roll into balls and freeze on a baking sheet before transferring to a freezer-safe bag. Bake straight from frozen, adding a couple extra minutes to the baking time for fresh, oven-baked goodness anytime you crave.
Reheating
Warm leftover cookies slightly in the microwave for about 15 seconds or in a low oven for a few minutes. This brings back their gooey texture and feels just like freshly baked treats straight from the oven.
FAQs
Can I substitute the white chocolate chips with dark or milk chocolate?
Absolutely! While white chocolate complements the maple and cinnamon flavors perfectly, dark or milk chocolate chips can bring a more intense cocoa flavor that pairs well with the warmth of cinnamon. Just expect a slightly different taste experience.
What makes these cookies chewy instead of crispy?
The combination of brown sugar and maple syrup adds moisture and softness, while careful mixing and baking time ensure the cookies remain tender in the center rather than crunchy on the outside.
Can I make these cookies vegan?
With a few swaps like vegan butter, flax eggs, and dairy-free white chocolate chips, you can absolutely make a vegan version. The maple syrup and cinnamon flavors will shine through just as well.
Is it okay to bake the cookies on a regular baking sheet without parchment?
Yes, but parchment or a silicone mat prevents sticking and makes clean-up easier. Without it, you’ll want to grease the sheet lightly to avoid losing any of that gorgeous cookie to the pan.
How thick should I make the cookie dough balls?
About a tablespoon of dough per cookie works perfectly. Rolling them into balls and spacing them 2 inches apart ensures even baking and lovely, chewy centers with golden edges.
Final Thoughts
There is something truly magical about biting into a cookie that marries the cozy warmth of cinnamon with the rich sweetness of maple syrup, all accented by creamy white chocolate chips. This Chewy Maple Cinnamon Cookies with White Chocolate Recipe is more than a dessert; it’s a comfort food hug that fills your kitchen with inviting aromas and your heart with joy. Go ahead and give it a try — you’ll be so glad you did.
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Chewy Maple Cinnamon Cookies with White Chocolate Recipe
- Total Time: 22 minutes
- Yield: 24 cookies 1x
Description
These Chewy Maple Cinnamon Cookies with White Chocolate combine the cozy flavors of cinnamon and rich maple syrup with sweet white chocolate chips. Soft and chewy with a hint of warmth, these cookies are perfect for an indulgent treat or festive occasions.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Add-ins
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- Make the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the maple syrup, vanilla extract, and eggs until all ingredients are thoroughly combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing, which can toughen the cookies.
- Add White Chocolate Chips: Carefully fold the white chocolate chips into the cookie dough, ensuring they are evenly distributed throughout the mixture.
- Shape the Cookies: Using a tablespoon-sized scoop, portion out the dough and roll each portion into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes. The edges should be golden brown, while the centers will remain soft to maintain chewiness.
- Cool: Once baked, let the cookies cool on the baking sheet for a few minutes to firm up slightly. Then transfer them to a wire rack to cool completely before serving.
Notes
- For extra chewiness, slightly underbake the cookies and allow them to finish setting on the baking sheet.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- Maple syrup adds a distinctive flavor; if unavailable, you can substitute with honey, but the flavor will be different.
- Ensure butter is at room temperature for easier creaming and better cookie texture.
- Do not overmix the dough after adding flour to prevent tough cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
