Description
A classic homemade cherry jam recipe that captures the vibrant flavor of fresh cherries with a perfect balance of sweetness and tanginess. This easy-to-make jam uses fresh cherries, sugar, lemon juice, and fruit pectin to create a delicious spread perfect for toast, desserts, or as a gift.
Ingredients
Scale
Ingredients
- 4 cups fresh cherries, pitted
- 1 ½ cups granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Prepare Cherries: Wash and pit the cherries using a cherry pitter or by cutting them in half to remove the pits completely.
- Combine Ingredients: In a large pot, mix the pitted cherries, granulated sugar, and lemon juice thoroughly. Let the mixture sit for 30 minutes so the cherries release their juices, which helps with cooking and setting the jam.
- Heat the Mixture: Place the pot over medium heat and stir frequently until the mixture begins to boil. This helps dissolve the sugar evenly and activates the pectin later.
- Add Pectin: Stir in the fruit pectin according to the package instructions. Continue cooking until the mixture returns to a full rolling boil that cannot be stirred down.
- Test Jam Set: Use the cold plate test by placing a small spoonful of jam on a cold plate, chilling it briefly, and then pushing the jam with a finger; if it wrinkles, the jam is set and ready.
- Jar the Jam: Ladle the hot jam into sterilized jars, seal them tightly with lids, and process the jars in boiling water for 5 to 10 minutes to ensure preservation and food safety.
Notes
- Use fresh, ripe cherries for the best flavor and natural sweetness.
- Pitting cherries can be done easily with a cherry pitter or by cutting them in halves to remove pits manually.
- The cold plate test is a reliable way to check if your jam has reached the proper gel consistency.
- Process jars in boiling water to extend shelf life and prevent spoilage.
- If you prefer a smoother jam, you can crush the cherries slightly before cooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
