Description
Indulge in the creamy, fruity goodness of this Cherry Chocolate Chip Ice Cream Pie. A luscious no-bake dessert perfect for any occasion, combining the flavors of cherry, chocolate, and a buttery cookie crust.
Ingredients
Scale
For the Pie:
- 1 pre-made chocolate cookie crust (9-inch)
- 1 1/2 quarts cherry ice cream (softened slightly)
- 1/2 cup mini chocolate chips
- 1/2 cup cherry pie filling (plus extra for topping)
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chocolate shavings or additional mini chips (optional, for garnish)
Instructions
- Mix Ice Cream: In a large bowl, combine softened cherry ice cream, mini chocolate chips, and cherry pie filling.
- Fill Crust: Spoon ice cream mixture into the chocolate cookie crust, smoothing the top.
- Freeze: Cover and freeze for at least 4 hours until firm.
- Whip Cream: Before serving, whip heavy cream with sugar and vanilla until stiff peaks form.
- Top and Serve: Spread or pipe whipped cream over the pie, garnish with cherry filling, chocolate shavings, or chips. Slice and enjoy!
Notes
- Try black cherry or cherry vanilla ice cream for variation.
- For a homemade touch, make your own chocolate cookie crust.
- Pie can be prepared up to 2 days in advance; store covered in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
