Cheesy Taco Sticks Recipe
If you’re craving a fun, crowd-pleasing snack that’s bursting with flavor, look no further than this Cheesy Taco Sticks Recipe. Imagine perfectly seasoned ground beef wrapped in soft, golden pizza dough, hugging melty colby jack and cheddar cheese sticks that stretch with every bite. It’s like your favorite taco and gooey cheese combined into one irresistible handheld treat that’s as easy to make as it is delicious. Whether for game day, a casual get-together, or a cozy family night, these Cheesy Taco Sticks hit all the right notes with a perfect balance of spicy, cheesy, and buttery goodness.
Ingredients You’ll Need
This recipe keeps things simple but each ingredient plays an important role in creating that crave-worthy flavor and satisfying texture. You don’t need a long shopping list—just a few pantry staples and fresh ingredients to make magic happen in your kitchen.
- 1 lb ground beef: The hearty base that brings savory depth and protein to every bite.
- 1 packet taco seasoning mix: Infuses the beef with classic Southwestern spices for that authentic taco flavor.
- 1 tube Pillsbury Pizza Dough: Soft and flaky, it crisps up perfectly in the oven for the ideal taco stick shell.
- 5 colby jack and cheddar cheese sticks, halved: Melty, stretchy, and full of creamy goodness that oozes out when baked.
- 4 tbsp butter, melted: Adds a rich, golden finish when brushed on top before baking.
- 1 tsp garlic powder: Gives a gentle punch of savory aroma without overpowering the other flavors.
- 1 tsp dried parsley: For a touch of color and subtle herbal brightness that livens up the butter coating.
How to Make Cheesy Taco Sticks Recipe
Step 1: Preheat the Oven
Start by heating your oven to a toasty 400°F (200°C). This temperature is just right for getting the pizza dough golden and crispy while melting the cheese inside to gooey perfection. Don’t forget to line your baking sheet with parchment paper to ensure the taco sticks bake evenly and don’t stick to the pan.
Step 2: Cook the Beef
Next, brown the ground beef over medium heat until it’s fully cooked and no longer pink. Drain away any excess fat to keep the sticks from getting greasy. Then, sprinkle in your taco seasoning mix along with the amount of water your package instructions recommend. Stir it all together until every crumb is coated in spicy, taco-seasoned flavor. This step creates the delicious meaty filling that makes each taco stick burst with that classic taco taste.
Step 3: Prepare the Dough
Gently roll out the pizza dough on a floured surface to prevent sticking, then cut it into 10 equal rectangles. These will become the perfect little pockets to encase your flavorful filling and cheese. Working with the dough while it’s cold makes it easier to handle and roll without tearing.
Step 4: Assemble the Taco Sticks
Now it’s assembly time! Spoon a generous amount of seasoned beef onto each dough rectangle, then nestle in a halved cheese stick on top. Roll the dough tightly around the fillings and pinch the edges together to seal in those scrumptious flavors. Place each stuffed taco stick seam-side down on your prepared baking sheet to prevent any filling from escaping during baking.
Step 5: Brush with Butter Mixture
Mix your melted butter with garlic powder and dried parsley to create a flavorful glaze. Then, brush each taco stick generously with this mixture. This simple step adds a golden shine and an extra layer of buttery, garlicky yum that elevates both the look and taste of your Cheesy Taco Sticks Recipe.
Step 6: Bake to Perfection
Pop your pan in the oven and bake for 12 to 15 minutes, keeping an eye on those sticks as they turn a gorgeous golden brown. The dough should be flaky and cooked through, while the cheese inside melts into a gooey center that pulls apart with ease. Once out of the oven, let them cool just enough so you don’t burn your fingers, then get ready to dig in!
How to Serve Cheesy Taco Sticks Recipe
Garnishes
A sprinkle of fresh chopped cilantro or a dash of smoked paprika can brighten the look and taste of these taco sticks beautifully. A dollop of sour cream or guacamole on the side makes every bite feel a little more indulgent and balances the savory richness.
Side Dishes
Serve your Cheesy Taco Sticks Recipe alongside a colorful salsa, a fresh salad with lime dressing, or crunchy tortilla chips to complement the cheesy, meaty flavors. A refreshing Mexican street corn salad or black bean salad can turn this snack into a satisfying, full meal.
Creative Ways to Present
For parties, arrange the taco sticks vertically in a tall glass or jar lined with parchment paper to mimic a bouquet—fun and easy for guests to grab. You can also serve them with a trio of dipping sauces like spicy ranch, chipotle mayo, and classic salsa to keep everyone happy and dipping throughout the night.
Make Ahead and Storage
Storing Leftovers
If you have any taco sticks left over (which might be hard to believe), place them in an airtight container and refrigerate. They should stay fresh for 3 to 4 days, making for an easy snack or lunch option the next day.
Freezing
You can freeze unbaked assembled taco sticks by arranging them on a baking sheet to freeze individually, then transferring to a freezer bag. When you’re ready, bake them straight from frozen, adding a few extra minutes to the baking time for a freshly baked experience.
Reheating
To bring leftover Cheesy Taco Sticks Recipe back to life, warm them in a 350°F oven for about 8-10 minutes. This helps restore the crispy dough exterior and melts the cheese fresh again. Avoid microwaving if possible as it can make the dough soggy.
FAQs
Can I use a different type of cheese?
Absolutely! While colby jack and cheddar provide a great melty and flavorful combo, mozzarella or pepper jack can be exciting alternatives depending on your taste preferences.
Is there a vegetarian version of this recipe?
Yes! Simply swap the ground beef for seasoned cooked lentils, refried beans, or a plant-based ground meat substitute to keep that savory filling without meat.
Can I make these gluten-free?
To make this recipe gluten-free, use a gluten-free pizza dough available at many grocery stores or make your own from gluten-free flour blends. The rest of the ingredients are naturally gluten-free.
What are the best dips to serve with Cheesy Taco Sticks?
Popular options include salsa, guacamole, sour cream, spicy ranch, or a creamy chipotle sauce. You can’t go wrong with any of these—they all complement the taco sticks wonderfully.
Can I prepare these in advance for a party?
Yes, you can assemble the taco sticks ahead of time and refrigerate them on the baking sheet, tightly covered, for up to 24 hours before baking. This saves prep time on the day of your event.
Final Thoughts
There is something undeniably comforting about this Cheesy Taco Sticks Recipe that makes it a go-to for so many occasions, whether it’s a quick snack or party appetizer. With simple ingredients, easy steps, and fabulous results, it’s one of those recipes that feels like a little celebration in every bite. So, grab your ingredients, roll up your sleeves, and bring these cheesy, flavorful taco sticks to your table—you and your loved ones won’t regret it!
Print
Cheesy Taco Sticks Recipe
- Total Time: 25 minutes
- Yield: 5 servings (10 taco sticks) 1x
Description
Cheesy Taco Sticks are a delicious and easy-to-make snack or appetizer featuring seasoned ground beef and melty cheese wrapped in crispy baked pizza dough. These handheld treats are perfect for game day, parties, or a quick family meal, combining classic taco flavors with gooey cheese and buttery, golden crusts.
Ingredients
Beef Filling
- 1 lb ground beef
- 1 packet taco seasoning mix
Dough & Cheese
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks, halved
Butter Topping
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain any excess fat, then stir in the taco seasoning mix according to the packet instructions. Cook for another minute to let flavors meld, then remove from heat and set aside.
- Prepare the Dough: Lightly flour your work surface and roll out the tube of Pillsbury Pizza Dough. Cut the dough into 10 equal rectangles to create the base for your taco sticks.
- Assemble the Taco Sticks: Spoon a portion of the seasoned beef onto each dough rectangle, place a halved cheese stick on top, and then roll the dough around the filling. Carefully seal the edges to prevent filling from leaking. Place the assembled sticks seam side down onto the prepared baking sheet.
- Brush with Butter Mixture: In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this flavorful butter mixture generously over each taco stick to add richness and a golden finish.
- Bake: Bake the taco sticks in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through, and the cheese is melted.
- Serve: Remove from the oven and allow the taco sticks to cool slightly before serving. Enjoy them warm with your favorite dips such as salsa, sour cream, or guacamole.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Feel free to use different types of cheese sticks like mozzarella or pepper jack for a flavor twist.
- Make sure to seal the dough edges well to avoid any cheese or beef leakage during baking.
- Serve with salsa, guacamole, or sour cream on the side for dipping.
- These can be prepared ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
