Description
Cheesy Sloppy Cheeseburger Pasta is a hearty and comforting one-pan dish combining the classic flavors of a sloppy joe with creamy, cheesy pasta. Ground beef is cooked with onions and garlic, then mixed with ketchup, mustard, and Worcestershire sauce for that tangy sloppy joe flavor. The dish is finished with creamy cheddar cheese, cream cheese or sour cream, and milk, creating a luscious sauce that coats tender elbow macaroni. Perfect for a quick weeknight dinner that the whole family will love.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1/2 medium onion, diced
- 2 cloves garlic, minced
Sauce and Seasonings
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Pasta and Cheese
- 8 oz elbow macaroni or other short pasta
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cream cheese or sour cream
- 1/2 cup milk
Optional Toppings
- Chopped pickles or green onions for topping
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package directions until al dente. Drain the pasta well and set aside.
- Brown the Beef and Onions: In a large skillet over medium heat, add the ground beef and diced onion. Cook, stirring occasionally, until the beef is browned and onions are translucent, about 6–8 minutes. Drain any excess fat if necessary.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Flavors: Stir in ketchup, yellow mustard, Worcestershire sauce, salt, and pepper. Mix well to coat the beef mixture evenly.
- Mix Pasta and Cheese Sauce: Add the cooked pasta to the skillet. Then stir in the cream cheese (or sour cream), milk, and shredded cheddar cheese. Reduce heat to low and stir continuously until all the cheese has melted and the mixture is creamy and well combined.
- Adjust Seasoning and Serve: Taste the cheesy sloppy cheeseburger pasta and adjust the seasoning with additional salt and pepper if needed. Serve hot, topped with optional chopped pickles or green onions for a fresh, tangy contrast.
Notes
- This comforting one-pan meal is perfect for weeknights and kid-approved.
- Try swapping cheddar for pepper jack or mozzarella for a flavor twist.
- You can substitute cream cheese with sour cream for a slightly tangier sauce.
- For a spicier version, add a pinch of red pepper flakes when cooking the beef.
- Use gluten-free pasta for a gluten-free variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
