Description

Cheesy Shrimp Toast is a delightful appetizer featuring succulent shrimp sautéed in garlic butter, mixed with a blend of melted mozzarella and cheddar cheeses, then spread generously onto crusty bread slices and baked to golden perfection. This recipe delivers a flavorful combination of creamy, cheesy richness with a fresh burst of lemon and parsley, perfect for serving at gatherings or as a savory snack.

Ingredients

Scale

Shrimp

1 pound fresh or frozen shrimp, peeled and deveined

Bread

1 baguette or ciabatta loaf, sliced into 1-inch thick pieces

Cheese

1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Other Ingredients

2 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Preheat and prepare bread: Preheat your oven to 375°F (190°C). Slice the baguette or ciabatta loaf into 1-inch thick pieces and arrange them on a baking sheet.
Sauté garlic and shrimp: In a skillet over medium heat, melt the unsalted butter. Add the minced garlic and cook until fragrant, about 1 minute. Add the peeled and deveined shrimp and cook until they turn pink and are fully cooked through, approximately 3-4 minutes.
Mix shrimp with cheese and lemon: Transfer the cooked shrimp to a bowl and combine with shredded mozzarella, shredded cheddar, and lemon juice. Mix thoroughly to create a cheesy shrimp mixture.
Assemble shrimp toast: Spoon the cheesy shrimp mixture generously onto each slice of bread on the baking sheet, ensuring the toppings are evenly spread.
Bake until golden: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and the tops are golden brown.
Garnish and serve: Remove the shrimp toasts from the oven and sprinkle with fresh chopped parsley. Serve warm and enjoy as a delicious appetizer or snack.

Notes

Use day-old crusty bread for best texture and easier slicing.
If using frozen shrimp, thaw completely and pat dry before cooking.
You can customize the cheese blend according to your preference.
For a spicier version, add a pinch of cayenne pepper to the shrimp mixture.
Serve immediately to enjoy the cheese melted and bread crispy.

Prep Time: 10 minutes
Cook Time: 17 minutes
Category: Appetizer
Method: Stovetop and Baking
Cuisine: American