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Cheesy Ranch Potatoes and Smoked Sausage Recipe

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4.4 from 51 reviews

  • Author: admin
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

Cheesy Ranch Potatoes and Smoked Sausage is a hearty, flavorful dish combining tender roasted baby potatoes coated in ranch seasoning with crispy smoked sausage slices, topped with melted cheddar cheese and a touch of sour cream for creaminess. This oven-baked recipe makes for a comforting and satisfying meal perfect for family dinners or casual gatherings.

Ingredients

Scale

Potatoes and Seasoning

  • 2 pounds baby potatoes
  • 1 packet ranch seasoning mix
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder

Sausage and Cheese

  • 1 pound smoked sausage
  • 1 cup shredded cheddar cheese

Topping and Garnish

  • 1/2 cup sour cream
  • 1 tablespoon fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the potatoes.
  2. Prepare potatoes: Wash baby potatoes thoroughly to remove dirt, then cut them into bite-sized pieces ensuring even size for uniform cooking.
  3. Season potatoes: Place cut potatoes in a large mixing bowl, drizzle with olive oil, then sprinkle garlic powder, onion powder, black pepper, and ranch seasoning mix. Toss well to coat all pieces evenly.
  4. Bake potatoes: Spread the seasoned potatoes in a single layer on a baking sheet and bake for 25-30 minutes, stirring halfway through for even browning, until tender and golden.
  5. Cook sausage: While potatoes bake, slice smoked sausage into 1/2-inch rounds. Heat a skillet over medium heat and cook sausage slices for 5-7 minutes, turning occasionally until browned and crispy on the edges. Remove from heat and set aside.
  6. Combine sausage and potatoes: When potatoes are done, remove from oven and gently toss the cooked sausage with the baked potatoes.
  7. Add cheese and bake: Sprinkle shredded cheddar cheese evenly over the potato and sausage mixture. Return to oven and bake for an additional 5-7 minutes until the cheese melts and bubbles.
  8. Finish and serve: Remove from oven, drizzle sour cream over the top, and garnish with fresh parsley if desired. Serve warm and enjoy your comforting cheesy ranch potatoes and smoked sausage.

Notes

  • For extra crispiness, use a baking sheet with a rim or line it with parchment paper.
  • You can substitute smoked sausage with kielbasa or andouille sausage for different flavor profiles.
  • Adjust ranch seasoning quantity to taste depending on packet size and preferred seasoning strength.
  • Fresh parsley garnish adds color and fresh flavor but can be omitted if unavailable.
  • Leftover dish reheats well in the oven or microwave; reheat until warm and cheese is melty.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

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Find it online: https://mettehelbak.com/cheesy-ranch-potatoes-and-smoked-sausage-recipe/