Description
Cheesy Ranch Potatoes and Sausage is a delicious and easy sheet pan dinner that combines tender baby potatoes and savory smoked sausage with the irresistible flavors of ranch seasoning and melted cheddar cheese. This hearty dish is perfect for a comforting weeknight meal the whole family will love.
Ingredients
Scale
Potatoes:
- 1 1/2 lbs baby potatoes (halved or quartered)
Smoked Sausage:
- 12 oz smoked sausage (sliced into rounds)
Others:
- 2 tbsp olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 green onions (sliced)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Coat Potatoes and Sausage: In a large bowl, toss potatoes and sausage with olive oil, ranch seasoning, salt, and pepper.
- Roast: Spread mixture on a baking sheet, roast for 25–30 minutes, stirring halfway through.
- Add Cheese: Sprinkle cheddar cheese over the top, return to oven until melted.
- Finish and Serve: Drizzle with sour cream, garnish with green onions, and serve.
Notes
- For a spicier version, use hot sausage or add red pepper flakes.
- Make it in a cast iron skillet for crispier edges.
- Try Monterey Jack or pepper jack cheese for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
