Name: Cheesy Ranch Potatoes and Sausage Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 lbs baby potatoes (halved or quartered); 12 oz smoked sausage (sliced into rounds); 2 tbsp olive oil; 1 packet (1 oz) ranch seasoning mix; 1 cup shredded cheddar cheese; 1/4 cup sour cream; 2 green onions (sliced); Salt and pepper to taste

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Get ready for a dinner that’ll have everyone at the table begging for seconds! Cheesy Ranch Potatoes and Sausage is a weeknight wonder that brings together golden roasted baby potatoes, savory smoked sausage, a zesty hit of ranch, and, of course, a generous blanket of gooey melted cheddar cheese. This dish is pure comfort food magic, all in one glorious pan—quick enough for busy evenings but absolutely festive enough to win over a crowd. If you love hearty, flavor-packed meals with minimal fuss, this is destined to become your new favorite comfort classic.

Cheesy Ranch Potatoes and Sausage Recipe - Recipe Image

Ingredients You’ll Need

This dish keeps it simple, relying on a few basic ingredients that each bring something special to the party. Here’s the lineup that makes Cheesy Ranch Potatoes and Sausage absolutely irresistible—every component helps add flavor, color, and texture in all the right places.

Baby potatoes: Halved or quartered for quick roasting and creamy, tender bites in every forkful.
Smoked sausage: Pre-sliced rounds amp up the hearty, smoky flavor and make the bake super satisfying.
Olive oil: Helps crisp up both potatoes and sausage, ensuring that everything gets beautifully golden.
Ranch seasoning mix: The key to that classic herby, zesty punch—just one packet transforms the whole dish.
Shredded cheddar cheese: Melts perfectly into gooey, cheesy bliss on top of each piece.
Sour cream: Adds a cool, tangy drizzle that ties everything together.
Green onions: Sliced for a pop of fresh color and crunch right before serving.
Salt and pepper: Brings out all the flavors and lets you season to your taste.

How to Make Cheesy Ranch Potatoes and Sausage

Step 1: Prep the Oven and Pan

Start by preheating your oven to 400°F (200°C) so it’s piping hot by the time you’re ready to roast. Line a baking sheet with foil or give it a light greasing for easy cleanup—this helps ensure the potatoes won’t stick, and you won’t miss a single cheesy bit later on.

Step 2: Toss Everything Together

In a large mixing bowl, add your halved or quartered baby potatoes and sliced smoked sausage. Drizzle with olive oil, sprinkle over the ranch seasoning mix, and season with salt and pepper. Give it all a thorough toss so every potato and sausage round is evenly coated—this is where all that flavor magic happens!

Step 3: Arrange and Roast

Spread the coated potatoes and sausage out in a single, even layer on your prepared baking sheet. Don’t overcrowd—this lets the hot oven air do its work, crisping edges and creating that perfect tender-golden finish. Roast for 25–30 minutes, stirring halfway through so everything browns up beautifully.

Step 4: Add the Cheesy Goodness

Once the potatoes are fork-tender and golden brown, it’s time for the crowning touch. Sprinkle the shredded cheddar cheese evenly over the whole pan, then return everything to the oven for another 3–5 minutes. Watch closely and pull it out as soon as the cheese has melted into show-stopping gooeyness.

Step 5: Finish and Garnish

Right before serving, drizzle the hot Cheesy Ranch Potatoes and Sausage with a little sour cream and scatter on the sliced green onions. This finishing touch adds just the right tang and freshness to balance out the richness.

How to Serve Cheesy Ranch Potatoes and Sausage

Garnishes

Take your Cheesy Ranch Potatoes and Sausage over the top with a drizzle of cool sour cream and a sprinkle of fresh green onions. Want extra flair? Try a bit of chopped parsley for a pop of green, or a dash of smoked paprika for color and smoky aroma.

Side Dishes

This recipe is filling on its own, but it’s also fantastic alongside a crisp green salad or some simple steamed veggies. If you’re feeling indulgent, warm dinner rolls or garlic bread are perfect for soaking up every bit of cheesy, ranch-infused goodness.

Creative Ways to Present

Serve Cheesy Ranch Potatoes and Sausage family-style straight from the sheet pan for the ultimate comfort-food vibe, or portion it out into mini cast iron skillets for a personal touch at gatherings. For brunches, try spooning it over fluffy scrambled eggs!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply transfer them to an airtight container. They’ll keep fresh in the refrigerator for up to 3 days, making them a fantastic option for easy lunches or second-day suppers.

Freezing

Did you know Cheesy Ranch Potatoes and Sausage freezes well? Portion into freezer-safe containers, cool completely, and freeze for up to 2 months. Just know that potatoes can soften a bit upon thawing, but all the flavor stays locked in!

Reheating

To reheat, pop leftovers into a preheated 350°F oven, covered, until hot (about 15 minutes). For single servings, a minute or two in the microwave does the trick—just add a touch more cheese or sour cream if you’d like to freshen it up.

FAQs

Can I use different types of sausage?

Absolutely! While smoked sausage is classic for Cheesy Ranch Potatoes and Sausage, feel free to swap in spicy andouille, kielbasa, turkey sausage, or even vegetarian sausage for a lighter twist.

How do I make this dish even crispier?

For crispier edges on both the potatoes and sausage, try roasting everything in a cast iron skillet or on a preheated baking sheet—this gives a fantastic golden crust that holds up under the cheese.

Can I prepare Cheesy Ranch Potatoes and Sausage ahead of time?

Yes! You can assemble the dish (minus the cheese and garnishes) a few hours earlier, store covered in the fridge, and bake fresh when you’re ready. Add cheese and finish with the sour cream and green onions just before serving.

Is this recipe gluten-free?

It is, as long as your ranch seasoning mix and sausage are certified gluten-free. Always check labels to be sure if you’re cooking for someone sensitive to gluten.

Can I add extra vegetables?

Definitely! Bell peppers, broccoli florets, or sliced mushrooms all roast beautifully with the potatoes and sausage. Just add them in with the potatoes and follow the recipe as written.

Final Thoughts

If you’re searching for a cozy, crowd-pleasing meal, Cheesy Ranch Potatoes and Sausage deserves a prime spot on your dinner rotation. It’s everything you want in comfort food—simple, bold, and absolutely packed with flavor. Give it a try and prepare to fall in love with every cheesy, ranchy bite!

Cheesy Ranch Potatoes and Sausage Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Cheesy Ranch Potatoes and Sausage is a delicious and easy sheet pan dinner that combines tender baby potatoes and savory smoked sausage with the irresistible flavors of ranch seasoning and melted cheddar cheese. This hearty dish is perfect for a comforting weeknight meal the whole family will love.

Ingredients

Scale

Potatoes:

1 1/2 lbs baby potatoes (halved or quartered)

Smoked Sausage:

12 oz smoked sausage (sliced into rounds)

Others:

2 tbsp olive oil
1 packet (1 oz) ranch seasoning mix
1 cup shredded cheddar cheese
1/4 cup sour cream
2 green onions (sliced)
Salt and pepper to taste

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Instructions

Preheat Oven: Preheat oven to 400°F (200°C).
Coat Potatoes and Sausage: In a large bowl, toss potatoes and sausage with olive oil, ranch seasoning, salt, and pepper.
Roast: Spread mixture on a baking sheet, roast for 25–30 minutes, stirring halfway through.
Add Cheese: Sprinkle cheddar cheese over the top, return to oven until melted.
Finish and Serve: Drizzle with sour cream, garnish with green onions, and serve.