Name: Cheesy Pepperoni Pizza Roll-Ups Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 24 slices pepperoni; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1 tablespoon grated Parmesan cheese; Nonstick cooking spray

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If you’ve ever dreamed of pizza in a perfectly portable, snackable form, Cheesy Pepperoni Pizza Roll-Ups are about to become your new obsession! These golden, gooey roll-ups combine all the best flavors of classic pizza—melty mozzarella, zesty pepperoni, and herby Italian spices—wrapped up in a tender crescent dough. Whether you’re feeding a hungry crowd or just craving a cozy, satisfying snack, this recipe is guaranteed to deliver big smiles and empty plates.

Cheesy Pepperoni Pizza Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cheesy Pepperoni Pizza Roll-Ups comes from a handful of simple ingredients that pack major flavor and irresistible texture. Each one plays a crucial role, so don’t skip a thing if you want that perfect pizza bite every time!

Refrigerated crescent roll dough: This is your shortcut to buttery, flaky layers that hug all the fillings inside.
Pizza sauce: Adds that classic tang and richness—spread it thin for the perfect saucy bite without making things soggy.
Shredded mozzarella cheese: The ooey-gooey melt factor that makes every bite cheesy and satisfying.
Pepperoni slices: Salty, savory, and just the right amount of spice—use about three per roll-up for great coverage.
Italian seasoning: Sprinkling this on top brings a punch of herby, aromatic flavor straight from your favorite pizzeria.
Garlic powder: A little goes a long way to boost the overall flavor and give that subtle garlicky warmth.
Grated Parmesan cheese: Adds a nutty, salty finish and helps the tops get beautifully golden and crisp.
Nonstick cooking spray: Ensures your roll-ups lift right off the pan with no sticking or tearing.

How to Make Cheesy Pepperoni Pizza Roll-Ups

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). Give your baking sheet a light mist of nonstick cooking spray. This little step makes cleanup a breeze and guarantees your Cheesy Pepperoni Pizza Roll-Ups come off the pan with all that beautiful toasty cheese intact.

Step 2: Unroll and Separate the Dough

Unroll the crescent roll dough and separate it into 8 triangles. You’ll want to work gently here—try not to stretch the dough too thin so it holds in all that delicious filling. Each triangle is going to be transformed into a pizza pocket of joy!

Step 3: Add Pizza Sauce

Spread about a teaspoon of pizza sauce onto each triangle, keeping a small border around the edges. This helps prevent any overflowing sauce as they bake, while still giving that unmistakable pizza flavor in every bite.

Step 4: Layer on Cheese and Pepperoni

Sprinkle each triangle with a generous pinch of shredded mozzarella, then lay three slices of pepperoni on the wide end. The cheese melts into the sauce while the pepperoni gets slightly crisp around the edges—pure pizza bliss!

Step 5: Roll Them Up

Carefully roll up each triangle, starting at the wide end and tucking the filling inside as you go. Place each roll-up seam-side down on your prepared baking sheet. This keeps them secure and helps lock in all the melty goodness.

Step 6: Add Toppings and Bake

Finish by sprinkling the tops with Italian seasoning, a dusting of garlic powder, and a little grated Parmesan. Slide the tray into the oven and bake for 10 to 12 minutes, until your Cheesy Pepperoni Pizza Roll-Ups are golden brown and bubbling with cheese.

Step 7: Cool and Serve

Let the roll-ups cool for a few minutes before serving—they’ll be piping hot, and this short wait helps the cheese set just enough for perfect, stretchy bites. Serve with extra pizza sauce or ranch for dipping and watch them disappear!

How to Serve Cheesy Pepperoni Pizza Roll-Ups

Garnishes

These roll-ups love a finishing touch! Try a sprinkle of fresh chopped parsley or basil for a burst of color and herby flavor. If you want to take it up a notch, a light dusting of extra Parmesan just before serving adds irresistible salty richness.

Side Dishes

Pair your Cheesy Pepperoni Pizza Roll-Ups with a crisp garden salad dressed in Italian vinaigrette, or serve them alongside roasted veggies for a balanced feast. For a party, set out a platter with dipping sauces like ranch, garlic butter, or extra pizza sauce to give everyone their favorite combo.

Creative Ways to Present

Turn these roll-ups into a shareable centerpiece by arranging them in a spiral on a big platter with a bowl of warm marinara in the center. Or, skewer mini roll-ups onto toothpicks for a fun, bite-sized appetizer at your next gathering. Kids love them in lunchboxes too—just pack with a little cup of sauce for dipping!

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers (good luck!), store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them a perfect grab-and-go snack or lunchbox treat.

Freezing

Cheesy Pepperoni Pizza Roll-Ups freeze beautifully! Let them cool completely, then wrap individually in foil or plastic wrap and place in a freezer bag. They’ll keep for up to 2 months—just thaw and reheat for an instant pizza fix.

Reheating

For the best texture, reheat roll-ups in a toaster oven or regular oven at 350°F until warmed through and crisp. If you’re in a hurry, the microwave works too, but the crust won’t be quite as crispy. Either way, they’ll taste awesome!

FAQs

Can I use homemade pizza dough instead of crescent rolls?

Absolutely! If you prefer homemade dough, roll it out thin and cut into triangles to mimic the crescent shape. You may need to adjust the baking time slightly, but the Cheesy Pepperoni Pizza Roll-Ups will be just as delicious.

What other fillings can I try?

Get creative! Swap pepperoni for cooked sausage, chopped veggies, or even cooked chicken. You can also mix in different cheeses or add a little chopped spinach for a fun twist on the classic Cheesy Pepperoni Pizza Roll-Ups.

Are these good for meal prepping?

Definitely! Make a batch ahead of time and store in the fridge or freezer. They’re excellent for quick lunches, after-school snacks, or unexpected guests. Just reheat and enjoy!

Can I make these vegetarian?

Yes! Simply leave out the pepperoni or replace it with your favorite veggie pizza toppings. Sliced mushrooms, bell peppers, or olives are all tasty options for vegetarian Cheesy Pepperoni Pizza Roll-Ups.

How do I prevent the roll-ups from unrolling while baking?

Make sure to roll them tightly and place them seam-side down on the baking sheet. If needed, pinch the tip of the dough into the roll to secure it. This helps keep all the cheesy, saucy goodness inside where it belongs!

Final Thoughts

If you’re looking for a crowd-pleasing snack that’s outrageously tasty and incredibly easy, you can’t beat Cheesy Pepperoni Pizza Roll-Ups. Give them a try and watch how quickly they become a family favorite—you might want to make a double batch, just in case!

Cheesy Pepperoni Pizza Roll-Ups Recipe

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4.6 from 27 reviews

Author: admin
Total Time: 22 minutes
Yield: 8 roll-ups 1x
Diet: Non-Vegetarian

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Description

Delicious and easy-to-make Cheesy Pepperoni Pizza Roll-Ups featuring crescent roll dough filled with mozzarella cheese and pepperoni, seasoned with Italian herbs and garlic powder, baked to golden perfection. Perfect as a kid-friendly appetizer or snack for pizza lovers.

Ingredients

Scale

Dough & Sauce

1 can (8 oz) refrigerated crescent roll dough
1/2 cup pizza sauce

Filling

1 cup shredded mozzarella cheese
24 slices pepperoni

Seasoning & Topping

1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
Nonstick cooking spray

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly spray a baking sheet with nonstick cooking spray to prevent sticking during baking.
Prepare Dough: Unroll the crescent dough and separate it into 8 individual triangles. These will serve as the base for each roll-up.
Add Sauce: Spread about 1 teaspoon of pizza sauce onto each dough triangle, leaving a small border around the edges to prevent overflow while baking.
Layer Cheese and Pepperoni: Sprinkle shredded mozzarella evenly over the sauce on each triangle. Then, place 3 slices of pepperoni on the wide end of each triangle for balanced flavor in every bite.
Roll Up: Carefully roll each triangle from the wide end toward the tip, securely enclosing the filling inside the dough to create roll-ups.
Season and Top: Place the roll-ups on the prepared baking sheet. Sprinkle the tops with Italian seasoning, garlic powder, and grated Parmesan cheese to enhance flavor.
Bake: Bake the roll-ups for 10 to 12 minutes, or until they turn golden brown and the cheese inside becomes bubbly and melted.
Cool and Serve: Remove from oven and let cool slightly before serving. Serve with extra pizza sauce or ranch dressing for dipping if desired.

Notes

For dipping, serve with extra pizza sauce or ranch dressing to add complementary flavors.
Substitute turkey pepperoni for a leaner option or add cooked sausage for variety and extra protein.
Ensure not to overfill the dough triangles to prevent leakage during baking.
Store leftovers in an airtight container and reheat in the oven for best texture.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American