Description
Indulge in the ultimate comfort food with this Cheesy Mushroom Chicken Alfredo Lasagna. Layers of tender chicken, flavorful mushrooms, creamy Alfredo sauce, and gooey cheese make this dish a family favorite.
Ingredients
Scale
Lemon Herb Chicken:
- 9 lasagna noodles, cooked and drained
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, diced
- 2 cups sliced mushrooms (such as cremini or button)
- 3 cloves garlic, minced
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
Cheese Mixture:
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 3 cups shredded mozzarella cheese
Garnish:
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook Chicken and Mushroom: In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink. Add mushrooms and garlic, sauté until tender. Season with salt, pepper, and Italian seasoning.
- Prepare Cheese Mixture: In a small bowl, mix ricotta cheese, Parmesan cheese, and egg until well combined.
- Assemble Lasagna: Spread 1/4 cup of Alfredo sauce in the bottom of a 9×13-inch baking dish. Layer noodles, ricotta mixture, chicken and mushroom mixture, mozzarella cheese, and remaining Alfredo sauce. Repeat layers, ending with mozzarella cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and golden.
- Rest and Serve: Let rest for 10 minutes before serving. Garnish with parsley if desired.
Notes
- You can use rotisserie chicken to save time.
- Substitute with gluten-free noodles or plant-based Alfredo sauce if needed.
- Add a layer of spinach for extra veggies.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 95 mg
