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Cheesy Jalapeno Popper Puff Pastry Straws Recipe

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3.9 from 48 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 20 straws 1x
  • Diet: Vegetarian

Description

These Cheesy Jalapeno Popper Puff Pastry Straws are a deliciously easy appetizer perfect for parties or snacking. Made with a flaky puff pastry base filled with a creamy mixture of cream cheese, cheddar, mozzarella, and spicy jalapeños, then twisted into crispy golden straws baked to perfection. They are bursting with cheesy, spicy flavors and have a wonderful flaky texture that pairs perfectly with a cool dip.

Ingredients

Scale

Pastry

  • 1 sheet of puff pastry (store-bought or homemade, thawed if frozen)

Filling

  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 2–3 fresh jalapeños, seeds removed and finely chopped (or 1/4 cup pickled jalapeños)
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika (optional, for extra flavor)
  • Salt and pepper, to taste

Finishing

  • 1 egg, beaten (for egg wash)
  • Fresh cilantro or green onions for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Make the Filling: In a medium bowl, mix together the softened cream cheese, shredded cheddar, mozzarella, finely chopped jalapeños, garlic powder, onion powder, smoked paprika if using, and a pinch of salt and pepper. Stir until the mixture is smooth and creamy.
  3. Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet gently to flatten it a bit. Spread the prepared cheese and jalapeño mixture evenly across the entire pastry sheet, leaving a small border around the edges free of filling.
  4. Form Straws: Carefully fold the puff pastry sheet in half, enclosing the cheese mixture inside. Press down on the edges to seal. Cut the folded pastry into strips roughly 1/2 inch wide each.
  5. Twist the Strips: Take each strip and twist it several times to form a spiral shape. Arrange the twisted straws spaced out on the lined baking sheet.
  6. Apply Egg Wash: Using a brush, coat the top of each puff pastry straw with the beaten egg. This will give the straws a shiny, golden-brown finish when baked.
  7. Bake: Place the baking sheet in the oven and bake for 15-20 minutes or until the puff pastry is puffed up, golden, and crispy.
  8. Serve: After baking, let the pastry straws cool slightly. Garnish with fresh cilantro or chopped green onions if desired. Serve warm alongside ranch dip, salsa, or sour cream for dipping.

Notes

  • You can adjust the amount of jalapeños based on your spice preference.
  • Use fresh jalapeños for a bright, fresh heat or pickled jalapeños for a tangier flavor.
  • Make sure the puff pastry is well chilled before rolling and folding to help maintain its flakiness.
  • Egg wash helps achieve that classic golden appearance but can be omitted for an egg-free option.
  • These straws are best served warm but can be stored in an airtight container and reheated gently before serving.
  • For a milder version, remove all the seeds from the jalapeños or substitute with milder peppers.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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Find it online: https://mettehelbak.com/cheesy-jalapeno-popper-puff-pastry-straws-recipe/