Name: Cheesy Garlic Zucchini Steaks Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 3 medium zucchini, sliced lengthwise into 1/2-inch thick planks; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Chopped fresh parsley for garnish (optional)

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If you’re searching for a dish that’s both irresistibly cheesy and packed with fresh garden flavor, Cheesy Garlic Zucchini Steaks are about to become your new go-to favorite. Thick slices of zucchini are roasted to tender perfection, brushed with garlicky olive oil, and then finished under the broiler with a bubbly blanket of mozzarella and Parmesan. Every bite delivers a crave-worthy blend of creamy, crispy, and savory notes. Whether you’re serving these as a hearty side or a satisfying vegetarian main, Cheesy Garlic Zucchini Steaks are sure to wow your family and friends with their bold flavors and gorgeous presentation.

Cheesy Garlic Zucchini Steaks Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple yet flavorful, highlighting how a handful of well-chosen ingredients can transform zucchini into an unforgettable dish. Each ingredient brings its own special touch—whether it’s flavor, texture, or that all-important cheesy pull.

Zucchini: Use fresh, firm zucchini for the best texture and to ensure the steaks hold their shape during roasting.
Olive oil: Adds a subtle richness and helps the seasonings cling to the zucchini slices for maximum flavor.
Garlic: Minced garlic infuses the dish with aromatic, savory depth that pairs perfectly with the mild zucchini.
Salt: Just the right amount brings out the natural sweetness of the zucchini and balances the cheeses.
Black pepper: A touch of pepper adds gentle heat and complexity without overpowering the other flavors.
Italian seasoning: This classic blend brings herby brightness and ties together all the savory elements.
Mozzarella cheese: Shredded mozzarella melts beautifully, creating those gooey, cheesy layers everyone loves.
Parmesan cheese: Grated Parmesan adds a nutty, salty punch and helps the topping turn golden and crisp under the broiler.
Fresh parsley (optional): A sprinkle of parsley adds a pop of color and a hint of freshness to finish the dish.

How to Make Cheesy Garlic Zucchini Steaks

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper—this not only keeps cleanup a breeze but also prevents the zucchini from sticking. Having everything ready before you start ensures the process is smooth and stress-free.

Step 2: Arrange the Zucchini Steaks

Slice your zucchini lengthwise into 1/2-inch thick planks and lay them out in a single layer on your prepared baking sheet. Make sure the slices aren’t overlapping so they roast evenly and develop those lovely golden edges that make Cheesy Garlic Zucchini Steaks so tempting.

Step 3: Brush with Garlic Olive Oil

In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and Italian seasoning. Brush this fragrant mixture generously over the tops of your zucchini planks. This step infuses each slice with bold, savory flavor and sets the stage for that signature cheesy topping.

Step 4: Roast the Zucchini

Pop the baking sheet into the hot oven and roast for 12 to 15 minutes. You’re looking for zucchini that’s tender but still holds its shape—no mushy veggies here! This quick roast brings out the natural flavors and gives the steaks a satisfying bite.

Step 5: Add the Cheesy Topping

Remove the baking sheet from the oven and sprinkle the shredded mozzarella and grated Parmesan evenly over each zucchini steak. The combination of cheeses is what transforms these simple veggies into Cheesy Garlic Zucchini Steaks you’ll want to make again and again.

Step 6: Broil Until Bubbly and Golden

Switch your oven to broil and return the baking sheet for 2 to 3 minutes. Keep a close eye—this is when the magic happens! The cheese should melt, bubble, and develop irresistible golden spots. Pull them out as soon as they reach cheesy perfection.

Step 7: Garnish and Serve

Finish with a sprinkle of chopped fresh parsley if you like. Serve the Cheesy Garlic Zucchini Steaks hot, and get ready for plenty of “wow, these are amazing” comments at the table.

How to Serve Cheesy Garlic Zucchini Steaks

Garnishes

A handful of freshly chopped parsley adds color and freshness, but don’t be afraid to jazz things up with a sprinkle of red pepper flakes for heat, or even a few toasted breadcrumbs for crunch. A light drizzle of balsamic glaze can also give your Cheesy Garlic Zucchini Steaks a gourmet finish.

Side Dishes

These cheesy zucchini steaks are incredibly versatile. Serve them alongside grilled steak, roast chicken, or salmon for a complete meal. For a vegetarian spread, pair with quinoa salad, herbed rice, or a hearty bean dish. They also make a fabulous centerpiece on a platter of seasonal roasted vegetables.

Creative Ways to Present

For a show-stopping appetizer, cut the zucchini steaks into bite-sized pieces and skewer them with cherry tomatoes and basil leaves. Or, serve as part of a build-your-own veggie sandwich bar—just layer the cheesy steaks into toasted ciabatta with fresh greens and tangy sauce. The possibilities for Cheesy Garlic Zucchini Steaks are as endless as your imagination!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store your Cheesy Garlic Zucchini Steaks in an airtight container in the refrigerator. They’ll keep their flavor and texture for up to 3 days, making them a delicious option for quick lunches or easy weeknight dinners.

Freezing

While zucchini can become a bit softer after freezing and thawing, you can freeze these steaks if you don’t mind a slightly different texture. Arrange cooled steaks in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen for best results.

Reheating

To bring your Cheesy Garlic Zucchini Steaks back to life, bake them in a preheated oven at 375°F (190°C) for 8 to 10 minutes, or until hot and the cheese is melty again. For a faster option, use the microwave in short bursts, but keep in mind the cheese may not stay as bubbly.

FAQs

Can I use yellow squash instead of zucchini?

Absolutely! Yellow squash works beautifully in this recipe, offering a similar texture with a slightly sweeter flavor. Feel free to use a mix of both for a colorful twist on Cheesy Garlic Zucchini Steaks.

What cheeses can I substitute for mozzarella and Parmesan?

If you want to switch things up, try sharp cheddar, provolone, or even fontina for the melty layer. Pecorino Romano or Asiago can sub in for Parmesan, giving your Cheesy Garlic Zucchini Steaks a different cheesy personality every time.

Can I grill the zucchini steaks instead of roasting?

Yes! Grilling the zucchini adds a wonderful smoky note. Grill the planks over medium heat until tender, then add the cheese while still on the grill or transfer to a broiler to finish bubbling the cheese.

How do I keep the zucchini from getting soggy?

The key is not to overcook the zucchini. Roast just until tender but still slightly firm, and avoid adding too much oil. Broiling the cheese quickly at the end also helps keep the texture just right for Cheesy Garlic Zucchini Steaks.

Is this recipe gluten-free and vegetarian?

Yes, Cheesy Garlic Zucchini Steaks are naturally gluten-free and vegetarian as written. Just double-check your cheese labels if you’re sensitive to additives or following a strict diet.

Final Thoughts

Ready to make your next meal unforgettable? Give Cheesy Garlic Zucchini Steaks a try and watch them disappear from the table. Whether you’re a zucchini skeptic or a cheese lover, this dish is a celebration of simple ingredients coming together in the most mouthwatering way. Happy cooking!

Cheesy Garlic Zucchini Steaks Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 28 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Cheesy Garlic Zucchini Steaks are a delicious and healthy side dish featuring tender zucchini planks roasted with a flavorful garlic and Italian seasoning olive oil mixture, topped with melted mozzarella and Parmesan cheese for a perfect golden finish. This recipe is quick to prepare, vegetarian, gluten-free, and a great low-carb option to complement any meal.

Ingredients

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Main Ingredients

3 medium zucchini, sliced lengthwise into 1/2-inch thick planks
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Chopped fresh parsley for garnish (optional)

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Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Prepare Zucchini: Arrange the zucchini slices in a single layer on the prepared baking sheet, ensuring they are evenly spaced for even roasting.
Make Garlic Oil Mixture: In a small bowl, combine the olive oil, minced garlic, salt, black pepper, and Italian seasoning. Stir well to blend all the flavors.
Brush Zucchini: Generously brush the garlic oil mixture over both sides of the zucchini planks, coating each piece thoroughly to infuse flavor.
Roast Zucchini: Place the baking sheet in the oven and roast the zucchini for 12 to 15 minutes, until the zucchini is tender but still holds its shape.
Add Cheese Topping: Remove the baking sheet from the oven and evenly sprinkle shredded mozzarella and grated Parmesan cheese over each zucchini steak.
Broil Cheese: Return the baking sheet to the oven, set to broil, and cook for 2 to 3 minutes until the cheese is melted, bubbly, and golden brown in spots.
Garnish and Serve: Remove from oven, garnish with chopped fresh parsley if desired, and serve the cheesy garlic zucchini steaks hot as a tasty side or vegetarian main dish.

Notes

For added heat, sprinkle a pinch of red pepper flakes before roasting.
You can substitute mozzarella cheese with sharp cheddar for a different flavor profile.
These zucchini steaks pair wonderfully with grilled meats or can be enjoyed as a satisfying vegetarian main course.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Side Dish
Method: Roasting
Cuisine: American