Name: Cheesy Garlic Butter Rollups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 sheet refrigerated crescent roll dough or puff pastry; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 3 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley; 1/2 teaspoon Italian seasoning; Salt and black pepper to taste; Marinara sauce for dipping

Jump to Recipe·Print Recipe

If you’re searching for the ultimate crowd-pleaser, look no further than Cheesy Garlic Butter Rollups. These golden, flaky bites are loaded with gooey mozzarella, savory Parmesan, and a rich garlic butter that seeps into every layer. Whether you’re hosting a party, serving up a weeknight treat, or just craving something warm and comforting, this recipe brings together simple ingredients for a snack that’s absolutely irresistible. Each rollup delivers that perfect balance of crispy, melty, and herby flavors, making them a surefire hit at any gathering.

Cheesy Garlic Butter Rollups Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cheesy Garlic Butter Rollups is their simplicity—just a handful of pantry staples come together to create magic. Each ingredient has a role to play, from the buttery dough to the punchy garlic and melty cheese, ensuring every bite is packed with flavor.

Crescent roll dough or puff pastry: This is your canvas—light, flaky, and perfect for holding all that cheesy goodness.
Shredded mozzarella cheese: Melts beautifully for that irresistible cheesy pull in every rollup.
Grated Parmesan cheese: Adds a sharp, nutty flavor that balances the richness of the mozzarella.
Unsalted butter (melted): Makes the rollups golden outside and rich inside when blended with garlic and herbs.
Fresh garlic (minced): Delivers a bold, aromatic kick that’s absolutely essential to this recipe.
Chopped fresh parsley (or dried): Brightens up the flavor and adds a pop of color to every bite.
Italian seasoning: Brings that classic blend of Mediterranean herbs to tie everything together.
Salt and black pepper: Just a pinch sharpens every flavor; adjust to taste for perfect balance.
Optional: Marinara sauce for dipping: Adds a tangy, tomatoey finish that pairs perfectly with the cheesy, garlicky rolls.

How to Make Cheesy Garlic Butter Rollups

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your Cheesy Garlic Butter Rollups won’t stick and will bake evenly, giving you that perfect golden crust every time.

Step 2: Make the Garlic Butter

In a small bowl, mix together the melted butter, minced garlic, parsley, Italian seasoning, salt, and black pepper. This fragrant mixture is what infuses your rollups with that signature garlicky, herby flavor. Don’t skimp—this is what makes your kitchen smell amazing!

Step 3: Prep the Dough

Unroll your crescent dough and separate it into triangles (or if you’re using puff pastry, cut it into rectangles). Lay them flat on your work surface so they’re ready for their cheesy upgrade.

Step 4: Brush and Fill

Lightly brush each piece of dough with the garlic butter mixture, making sure to cover the surface for maximum flavor. Sprinkle a generous layer of shredded mozzarella and grated Parmesan over each piece—don’t worry if some cheese spills over, that just means extra crispy bits!

Step 5: Roll and Arrange

Starting from the wide end, roll each dough piece up tightly toward the point (or simply roll up the rectangles). Place each rollup seam-side down on your prepared baking sheet to keep them from unraveling as they bake.

Step 6: Final Butter Brush

Give the tops of your Cheesy Garlic Butter Rollups another brush of that delicious garlic butter. This step ensures they’ll bake up glossy, golden, and extra flavorful.

Step 7: Bake to Perfection

Bake in your preheated oven for 12 to 15 minutes, or until the rollups are puffed, golden brown, and the cheese is bubbling. Let them cool slightly before serving—they’re best enjoyed warm while the cheese is still gooey!

How to Serve Cheesy Garlic Butter Rollups

Garnishes

For a touch of color and freshness, sprinkle your warm rollups with a little extra chopped parsley right before serving. If you’re feeling fancy, a dusting of grated Parmesan on top adds a lovely cheesy finish and a bit of salty crunch.

Side Dishes

Cheesy Garlic Butter Rollups shine on their own, but they’re also perfect alongside tomato soup, salad, or your favorite pasta. They make a fantastic addition to party spreads, especially paired with a bowl of marinara sauce for dipping.

Creative Ways to Present

Stack them high on a rustic wooden board, nestle them in a bread basket lined with a colorful napkin, or arrange them in a circular pattern around a bowl of marinara for a stunning centerpiece. For extra flair, add roasted veggies or olives to the platter for a Mediterranean touch.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Cheesy Garlic Butter Rollups (a rare occurrence!), simply let them cool to room temperature, then place them in an airtight container. They’ll keep well in the refrigerator for up to three days without losing their cheesy charm.

Freezing

You can absolutely freeze these rollups for later! Arrange cooled rollups in a single layer on a baking sheet to freeze individually, then transfer them to a freezer bag. They’ll stay fresh for up to two months, making them a handy snack or appetizer to have on hand.

Reheating

To enjoy your Cheesy Garlic Butter Rollups at their best, reheat them in a 350°F oven for 5 to 8 minutes until warmed through and crisp. Avoid the microwave if you can; the oven keeps them flaky and melty, just like when they were fresh out of the oven.

FAQs

Can I use different cheeses for the filling?

Absolutely! While mozzarella and Parmesan are classic for that stretchy, savory finish, you can swap in cheddar, provolone, or even a bit of cream cheese for a fun twist. Just be sure to use cheeses that melt well.

Is it possible to make Cheesy Garlic Butter Rollups ahead of time?

Yes, you can assemble the rollups a few hours in advance and keep them covered in the fridge until you’re ready to bake. This makes them a fantastic make-ahead option for parties or busy weeknights.

Can I add other ingredients to the filling?

Definitely! Add-ins like crumbled cooked bacon, chopped spinach, or sun-dried tomatoes mix beautifully into the cheese layer and bring even more flavor to your Cheesy Garlic Butter Rollups.

What’s the best dipping sauce for these rollups?

Marinara sauce is a classic partner, but you can try ranch, pesto, or even a spicy sriracha mayo for a fun change. The rollups are versatile enough to pair with almost any dip you love.

Do I need to use parchment paper on the baking sheet?

Parchment paper isn’t strictly required, but it helps prevent sticking and makes cleanup a breeze. If you don’t have parchment, lightly greasing your baking sheet works too.

Final Thoughts

There’s just something magical about pulling a tray of Cheesy Garlic Butter Rollups out of the oven, all golden and bubbly. Whether you’re sharing them with friends or sneaking a few for yourself, they’re bound to become a new favorite. Go ahead and give this recipe a try—you’ll be amazed at how quickly they disappear!

Cheesy Garlic Butter Rollups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 rollups 1x
Diet: Vegetarian

Print Recipe

Description

Cheesy Garlic Butter Rollups are deliciously warm, buttery, and cheesy snacks made with crescent roll dough filled with mozzarella and Parmesan cheeses, seasoned with garlic and herbs, baked to golden perfection. Perfect as appetizers, party snacks, or a comforting side dish to soups and pasta, these rollups are quick and easy to prepare with a delightful blend of cheesy flavors.

Ingredients

Scale

Dough

1 sheet refrigerated crescent roll dough or puff pastry

Cheese Filling

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Garlic Butter Mixture

3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1/2 teaspoon Italian seasoning
Salt and black pepper to taste

Optional

Marinara sauce for dipping

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. Mix well to infuse the flavors.
Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles. If using puff pastry, cut it into rectangles of similar size to accommodate the filling evenly.
Brush Dough: Lightly brush each dough piece on the top side with the garlic butter mixture, ensuring an even coating for flavor.
Add Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over each dough piece to ensure a gooey, cheesy center.
Roll Up: Starting from the wide end, roll each dough piece tightly toward the pointed end. Position each roll seam-side down on the prepared baking sheet to keep them secure while baking.
Final Brush: Brush the tops of the rollups with the remaining garlic butter mixture to add richness and promote golden browning.
Bake: Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the rollups turn golden brown and the cheese is bubbly.
Cool and Serve: Remove the rollups from the oven and let them cool for a few minutes before serving. Serve warm with optional marinara sauce for dipping.

Notes

These rollups make excellent appetizers, party snacks, or sides for soups and pasta dishes.
For variety, add crumbled cooked bacon or chopped fresh spinach into the cheese filling before rolling.
To achieve a crispier texture, bake the rollups slightly longer until they reach a deep golden brown.
Make sure not to overfill the dough to prevent cheese from leaking during baking.
Serve immediately for the best melty texture, but leftovers can be reheated in the oven to restore crispiness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American