Description
This Cheesy Garlic Butter Mushroom Stuffed Chicken is a flavorful and satisfying main course featuring tender chicken breasts stuffed with a savory mixture of sautéed mushrooms, garlic, and a blend of melted mozzarella and Parmesan cheeses. Baked to perfection and finished under the broiler for a golden crust, it’s a perfect gluten-free and low-carb dinner option.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Toothpicks or kitchen twine (for securing)
Stuffing
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken breasts.
- Sauté Mushrooms and Garlic: In a skillet over medium heat, melt the olive oil and butter together. Add the finely chopped mushrooms and minced garlic, sautéing for 5 to 6 minutes until the mushrooms are softened and any moisture has evaporated. Season lightly with salt, then remove from heat and allow to cool slightly.
- Prepare Chicken: Using a sharp knife, butterfly each chicken breast by slicing it horizontally through the middle to create a pocket, being careful not to cut all the way through.
- Season Chicken: Season both sides of each chicken breast generously with salt, pepper, paprika, and Italian seasoning to enhance the flavor.
- Stuff Chicken: Carefully fill each chicken pocket with the sautéed mushroom and garlic mixture, then add the shredded mozzarella and grated Parmesan cheese on top. Secure the openings with toothpicks or kitchen twine to keep the filling inside during baking.
- Bake: Place the stuffed chicken breasts in a baking dish or oven-safe skillet. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Broil for Color: For a golden, cheesy crust on top, switch your oven to broil and broil the chicken for an additional 2 to 3 minutes—watch carefully to prevent burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. This helps the juices redistribute for a moist and tender bite.
Notes
- Substitute mozzarella with provolone or Swiss cheese for a different flavor.
- For a richer taste, spoon some pan juices over the stuffed chicken before serving.
- Butterflying the chicken breasts evenly helps ensure uniform cooking and easier stuffing.
- Be cautious when broiling to avoid overcooking or burning the cheese topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 390
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 115 mg
