Description
Cheesy Cream Cheese Corn Casserole is a rich and comforting side dish featuring a creamy blend of whole kernel and cream-style corn, cream cheese, cheddar cheese, and corn muffin mix. Baked to golden perfection, this casserole offers a delightful combination of savory flavors and creamy textures, making it an ideal accompaniment for holiday meals or barbecues.
Ingredients
Scale
Mix-Ins
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup shredded cheddar cheese
Dairy
- 1 package (8 oz) cream cheese, softened
- ¼ cup unsalted butter, melted
- ½ cup sour cream
- 1 large egg, beaten
Spices and Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
Base
- 1 box (8.5 oz) corn muffin mix (such as Jiffy)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (177°C) and grease a 9×9-inch or 2-quart baking dish to prevent sticking.
- Combine Creamy Ingredients: In a large mixing bowl, blend the softened cream cheese, melted butter, and sour cream until mostly smooth and creamy, ensuring a smooth base for the casserole.
- Add Corn and Seasonings: Stir in the drained whole kernel corn, cream-style corn, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper to infuse the mixture with flavor and texture.
- Incorporate Egg and Corn Muffin Mix: Add the beaten egg and corn muffin mix to the bowl. Stir thoroughly until the mixture is fully combined and homogenous.
- Transfer and Smooth: Pour the prepared mixture into the greased baking dish, spreading it evenly and smoothing the top for an even bake.
- Bake: Bake in the preheated oven for 40 to 45 minutes, or until the center is set and the top has turned a golden brown color.
- Cool and Serve: Remove from the oven and allow to cool for 5 to 10 minutes before serving to let the casserole firm up for easier slicing and serving.
Notes
- For added heat and flavor, mix in diced jalapeños or chopped green onions before baking.
- You can sprinkle extra shredded cheddar cheese on top during the last 10 minutes of baking for a cheesier crust.
- This casserole pairs wonderfully with holiday meals, barbecues, or as a comforting side to any hearty main dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
