Name: Cheesy Chicken Garlic Bread Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1 tablespoon olive oil; 3 cloves garlic, minced; ½ teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; 1 cup shredded mozzarella cheese; ½ cup shredded cheddar cheese; 4 tablespoons unsalted butter, softened; 2 cloves garlic, minced (for garlic butter); 1 tablespoon chopped fresh parsley; 1 loaf French bread or 2 large sandwich rolls, halved lengthwise; Optional: sliced tomatoes, red onion, or extra parsley for garnish

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If you’re searching for a show-stopping, outrageously tasty meal that combines the best parts of garlic bread and a melty chicken sandwich, this Cheesy Chicken Garlic Bread Sandwich Recipe was practically made for you. Imagine warm, toasty French bread slathered in garlicky butter, piled high with juicy, seasoned chicken and a double layer of bubbly, golden cheeses—all ready in under 30 minutes. It’s dinner party worthy, yet easy enough for a weeknight treat, and every single bite is pure, cheesy bliss.

Cheesy Chicken Garlic Bread Sandwich Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about simple, flavorful ingredients coming together to create magic. Each item not only adds its unique flair but also builds layers of taste and texture you’ll crave again and again.

Cooked shredded chicken: Use rotisserie or leftover chicken for extra convenience and maximum juiciness.
Olive oil: Enhances flavor and keeps the chicken mixture moist as it sautés.
Garlic (minced): The essential backbone of all garlic bread, bringing robust aroma and zing.
Italian seasoning: Adds a herby, savory note that mingles beautifully with the garlic.
Salt: Brings out every flavor in this sandwich, especially in the chicken and butter.
Black pepper: Adds gentle heat and rounds out the seasoning mix for the chicken.
Shredded mozzarella cheese: Melts into those dreamy, gooey cheese pulls.
Shredded cheddar cheese: Brings sharpness and extra color to the cheesy top.
Unsalted butter (softened): Makes the bread crispy and rich when baked with garlic and herbs.
Fresh parsley (chopped): Adds a burst of color and lively herbal note to the garlic butter.
French bread or large sandwich rolls: A sturdy, chewy base with plenty of crisp edges once toasted.
Optional: Sliced tomatoes, red onion, extra parsley: For bright, fresh garnishes—totally customizable to your taste.

How to Make Cheesy Chicken Garlic Bread Sandwich Recipe

Step 1: Prepare the Chicken Filling

Start by heating your skillet over medium with a splash of olive oil. Add the minced garlic and let it sauté until just fragrant—about 30 seconds. Stir in the shredded chicken, sprinkle over the Italian seasoning, salt, and pepper, then mix well. Let everything heat through for a couple minutes so the chicken soaks up all those garlicky, herby flavors.

Step 2: Make the Garlic Butter

In a small bowl, combine your softened butter with the remaining minced garlic and parsley. Be generous with your mixing—this flavor-packed butter is what transforms your bread into irresistible, golden garlic bread.

Step 3: Prepare and Toast the Bread

Slice your French bread or rolls in half lengthwise and spread the garlic butter evenly on every cut side. Arrange them, buttered side up, on a sheet pan. Toast them in a 400°F oven for about 5–6 minutes until that surface is gently golden and crisped, setting the perfect foundation for the toppings.

Step 4: Assemble the Cheesy Chicken Garlic Bread Sandwich Recipe

Spoon your warm, seasoned chicken mixture generously over the toasted bread. Layer on the mozzarella and cheddar cheeses, covering every nook and cranny so you get that beautifully melty top on every piece.

Step 5: Bake Until Cheesy and Bubbling

Return the loaded bread halves to the oven for another 7–10 minutes, or until the cheese is gorgeously melted and bubbling. If you love a little extra color, you can pop them under the broiler for the last minute. Once out of the oven, let them cool slightly and slice into hearty sandwiches for serving.

How to Serve Cheesy Chicken Garlic Bread Sandwich Recipe

Garnishes

A sprinkle of fresh parsley brings color and a little freshness to balance the cheesy richness. For something extra, add a few slices of juicy tomato or some thin red onion for crunch and zing. Don’t shy away from a pinch of chili flakes if you want a hint of heat!

Side Dishes

Pair this Cheesy Chicken Garlic Bread Sandwich Recipe with a simple green salad tossed in a lemony vinaigrette, crunchy oven-baked fries, or even a bowl of tomato soup for classic comfort. Anything with fresh, bright flavors will keep the meal balanced and satisfying.

Creative Ways to Present

Make this recipe party-ready by slicing into smaller pieces for shareable sliders or cut into hearty wedges for a more rustic presentation. Stack with extra veggies, top with a fried egg, or drizzle with a little ranch or spicy mayo for your own signature touch.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra sandwiches, wrap them tightly in foil or store in an airtight container. They’ll keep well in the fridge for up to 2–3 days, making them a delicious grab-and-go option for lunch or a quick snack.

Freezing

To freeze, assemble the sandwiches up to the point of adding cheese, then wrap them tightly and freeze for up to two months. When ready to enjoy, bake straight from the freezer, adding a few extra minutes in the oven to ensure everything is hot and the cheese is fully melted.

Reheating

For best texture, reheat sandwiches in a 350°F oven, uncovered, for about 10 minutes until the cheese is melty and the bread is crisp again. Avoid microwaving, as it can make the bread soggy and the cheese rubbery—an oven truly brings it back to life.

FAQs

Can I use a different type Main Course

Absolutely! While French bread gives that classic crunch and chew, ciabatta, sourdough, or even sturdy sandwich rolls will work. Just choose a bread sturdy enough to hold all those delicious toppings.

What’s the best chicken to use for the Cheesy Chicken Garlic Bread Sandwich Recipe?

Rotisserie chicken is a real timesaver here, but any cooked, shredded chicken works great. Leftover grilled or roasted chicken adds an extra layer of smoky flavor, and even turkey works perfectly if you have it on hand.

Can I make the garlic butter in advance?

Yes! Mix up the garlic and parsley butter a day or two ahead and store it in the fridge. Bring it to room temperature before spreading so it goes on nice and smooth.

How can I make it spicier?

If you love a little kick, add some crushed red pepper flakes to the chicken mixture or sprinkle over the finished sandwiches. You could also include pickled jalapeños or a drizzle of spicy mayo for extra heat!

Is there a way to make this recipe lighter?

For a lighter take, use part-skim cheese, sub in a whole grain bread, or pile on more fresh veggies like sliced tomato and spinach. The Cheesy Chicken Garlic Bread Sandwich Recipe is endlessly adaptable to fit your preferences.

Final Thoughts

I hope you’re as excited as I am to make this Cheesy Chicken Garlic Bread Sandwich Recipe your new go-to comfort food. It’s everything you want in a sandwich—cheesy, savory, and packed with flavor—plus it’s quick enough for any busy day. Give it a try soon and savor every gooey, garlicky bite!

Cheesy Chicken Garlic Bread Sandwich Recipe

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4.9 from 11 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this Cheesy Chicken Garlic Bread Sandwich. Packed with flavorful shredded chicken, gooey melted cheeses, and garlicky buttery goodness, this sandwich is a satisfying meal for any time of day.

Ingredients

Scale

For the Chicken:

2 cups cooked shredded chicken
1 tablespoon olive oil
3 cloves garlic, minced
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper

For the Sandwich:

1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
4 tablespoons unsalted butter, softened
2 cloves garlic, minced (for garlic butter)
1 tablespoon chopped fresh parsley
1 loaf French bread or 2 large sandwich rolls, halved lengthwise
Optional: sliced tomatoes, red onion, or extra parsley for garnish

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Sauté the chicken: In a skillet, warm olive oil and sauté garlic. Add shredded chicken, Italian seasoning, salt, and pepper. Cook until heated through.
Prepare garlic butter: Mix softened butter with garlic and parsley. Spread over cut sides of bread.
Toast the bread: Place bread halves on a baking sheet, buttered side up. Toast in the oven until golden.
Assemble the sandwiches: Top bread with chicken mixture. Sprinkle with cheeses. Bake until cheese is melted and bubbly.
Serve: Slice and enjoy warm!