If you’re searching for a delightful, crowd-pleasing snack or a simple yet impressive meal, this Cheesy Chicken Fritters with Garlic Aioli Recipe is an absolute winner. Crispy on the outside, tender and cheesy on the inside, these fritters bring together the comforting flavors of mozzarella and fresh dill with juicy chicken, paired perfectly with a zesty garlic aioli that adds a fresh, creamy punch. It’s a recipe that balances ease, flavor, and a touch of elegance, making it a personal favorite to share with friends and family whenever you crave something delightful and satisfying.

Cheesy Chicken Fritters with Garlic Aioli Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simple, wholesome ingredients. Each component plays a role in building the perfect texture and flavor: moisture from the eggs and mayo, gooey cheesiness from mozzarella, freshness from dill, and that flawless seasoning balance. Here’s what you’ll gather:

1 1/2 pounds boneless, skinless chicken breasts, diced into 1/3-inch pieces: The star protein, providing juicy, tender bites throughout the fritters.
2 large eggs: These bind the mixture together, ensuring the fritters hold their shape during cooking.
1/3 cup mayonnaise: Adds creaminess and helps keep the fritters moist and flavorful.
1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free): Gives body to the mixture and a slight crisp on the outside.
4 ounces mozzarella cheese, shredded (about 1 1/3 cups): The gooey, melty heart of these fritters, delivering irresistible cheesiness.
1 1/2 tablespoons chopped fresh dill: Brightens and adds a fragrant herbal note that elevates the dish.
1/2 teaspoon salt, or to taste: Balances and enhances all the flavors.
1/8 teaspoon black pepper: A gentle hint of spice for depth.
2 tablespoons extra light olive oil (or any high-heat cooking oil): For perfectly golden and crispy fritters.
For the garlic aioli:

1/3 cup mayonnaise: The creamy base of the aioli.
1 garlic clove, pressed: Adds punch and aromatic depth.
1/2 tablespoon lemon juice: Provides a refreshing, bright acidity.
1/4 teaspoon salt: Brings balance to the aioli.
1/8 teaspoon black pepper: Just a touch of heat to finish.

How to Make Cheesy Chicken Fritters with Garlic Aioli Recipe

Step 1: Combine Ingredients

Start by combining the diced chicken, eggs, mayonnaise, flour, shredded mozzarella, fresh dill, salt, and pepper in a large bowl. Stir everything until well incorporated. This mixture will be slightly sticky and packed with flavor. To let all those ingredients meld beautifully, cover the bowl and refrigerate the mixture for at least 2 hours or even overnight if you can wait that long.

Step 2: Cook the Fritters

When you’re ready to cook, heat the oil in a large non-stick skillet over medium heat. Using heaping tablespoons of the chicken mixture, drop them into the hot oil, pressing each slightly flat to form patties. Cook each side for 3 to 4 minutes, or until a gorgeous golden brown crust forms and the fritters are cooked through. The smell at this point is utterly irresistible.

Step 3: Make the Garlic Aioli

While your fritters are cooking or resting on a paper towel, whip up that fantastic garlic aioli. Simply combine mayonnaise, pressed garlic, lemon juice, salt, and pepper in a small bowl and stir until smooth. This tangy, creamy dip perfectly complements the cheesy, savory fritters.

Step 4: Serve and Enjoy

Serve the fritters piping hot alongside the garlic aioli for dipping. The combination of the warm, crispy fritters and the cool, bold aioli is pure magic. This Cheesy Chicken Fritters with Garlic Aioli Recipe promises to become a go-to for everything from casual weeknight suppers to weekend entertaining.

How to Serve Cheesy Chicken Fritters with Garlic Aioli Recipe

Garnishes

A sprinkle of fresh dill or finely chopped parsley adds a vibrant green pop and fresh aroma. You can also add a dusting of smoked paprika on the aioli for a touch of color and smoky depth that perfectly enhances the garlic flavors.

Side Dishes

Pair these fritters with a crisp green salad tossed in a light vinaigrette, or serve alongside roasted vegetables for a well-rounded meal. For a bit of indulgence, creamy mashed potatoes or a grain salad make fantastic pairings, soaking up every flavorful bite.

Creative Ways to Present

Turn these fritters into finger food for parties by stacking them mini slider-style with a dollop of aioli and a leaf of baby arugula between two small toasted buns. Alternatively, chop them into pieces and toss with salad greens or wrap inside pita bread with fresh veggies for a portable, tasty lunch.

Make Ahead and Storage

Storing Leftovers

Place any leftover fritters in an airtight container and store them in the refrigerator for up to 3 days. They hold their flavor beautifully and are great for a quick reheat or cold snack.

Freezing

If you want to save some for later, freeze the uncooked fritters on a baking sheet lined with parchment paper, then transfer to a freezer-safe bag or container once solid. This makes it easy to cook fresh fritters straight from frozen whenever a craving hits.

Reheating

To revive cooked fritters, pan-fry them over medium heat until crispy again, or warm them in a 350°F oven on a baking sheet for about 10-15 minutes. Avoid the microwave to keep that lovely outer crispness intact.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella offers the perfect melt and stretch, cheddar, Monterey Jack, or even a blend of cheeses can add an exciting twist depending on your taste preferences.

Is this recipe gluten-free?

Yes, you can easily make this Cheesy Chicken Fritters with Garlic Aioli Recipe gluten-free by swapping the all-purpose flour for cornstarch or potato starch without changing the delicious outcome.

How long can the chicken mixture be refrigerated before cooking?

The mixture can be refrigerated for up to 24 hours. This resting time actually helps the flavors meld and the mixture to firm up, making it easier to cook perfect fritters.

Can I bake these fritters instead of frying?

While pan-frying gives the best crispy texture, you can bake them at 400°F for about 15-20 minutes, flipping halfway through. They won’t be as crispy but will still taste fantastic.

What can I substitute for fresh dill?

If fresh dill isn’t available, dried dill weed works in a pinch (use about one-third the amount), or try fresh parsley or chives for a different herbal note.

Final Thoughts

There’s something truly satisfying about homemade Cheesy Chicken Fritters with Garlic Aioli Recipe that feels both comforting and special. They’re easy to make yet deliver big on flavor and texture—crispy, cheesy, herby, and perfectly paired with a garlicky dip. Give this recipe a try and watch these fritters become an instant favorite whenever you want a dish that’s as fun to eat as it is delicious to share.

Cheesy Chicken Fritters with Garlic Aioli Recipe

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4.3 from 90 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 8 servings 1x

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Description

These Cheesy Chicken Fritters are deliciously crispy on the outside and tender on the inside, packed with mozzarella cheese and fresh dill for a flavorful bite. Perfect as a quick and easy appetizer or a satisfying main dish, served with a tangy garlic aioli for an extra layer of taste.

Ingredients

Scale

Fritters

1 1/2 pounds boneless, skinless chicken breasts, diced into 1/3-inch pieces
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free)
4 ounces mozzarella cheese, shredded (about 1 1/3 cups)
1 1/2 tablespoons chopped fresh dill
1/2 teaspoon salt, or to taste
1/8 teaspoon black pepper
2 tablespoons extra light olive oil (or any high-heat cooking oil)

Garlic Aioli

1/3 cup mayonnaise
1 garlic clove, pressed
1/2 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper

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Instructions

Combine ingredients: In a large bowl, mix the diced chicken, eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and black pepper thoroughly. Cover the bowl and refrigerate for at least 2 hours or overnight to allow flavors to meld and the mixture to firm up.
Cook fritters: Heat the extra light olive oil in a large non-stick skillet over medium heat. Using a heaping tablespoon, place portions of the chicken mixture into the skillet, flattening them slightly with the back of the spoon. Sauté each fritter for 3-4 minutes per side, or until they turn golden brown and the chicken is fully cooked through.
Make aioli (optional): While the fritters cook, prepare the garlic aioli by combining mayonnaise, pressed garlic clove, lemon juice, salt, and black pepper in a small bowl. Stir until smooth and creamy.
Serve: Serve the fried chicken fritters hot, accompanied by the garlic aioli for dipping if desired.

Notes

For a gluten-free version, substitute all-purpose flour with cornstarch or potato starch.
Refrigerating the mixture helps the fritters hold together better during cooking.
Use a high-heat oil if substituting olive oil to prevent burning.
Leftover fritters can be stored in the refrigerator and reheated in a skillet for best texture.
The garlic aioli adds a rich, tangy flavor but can be omitted or replaced with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American