Description
This Cheesy Chicken Burrito Skillet is a delicious and easy one-pan meal combining tender chicken, flavorful rice, black beans, corn, and melted cheddar cheese seasoned with classic Mexican spices. Ready in just 40 minutes, it’s a perfect hearty dinner that’s both satisfying and quick to prepare, making it ideal for busy weeknights.
Ingredients
Scale
Protein and Grains
- 1 lb cooked chicken breast, shredded or chopped
- 1 cup uncooked long-grain white rice
Vegetables and Legumes
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup salsa
Liquids and Broth
- 2 cups chicken broth
Spices and Seasonings
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
Dairy
- 1 1/2 cups shredded cheddar cheese
Garnish
- 2 tbsp chopped fresh cilantro (optional)
Instructions
- Cook the Rice: In a large skillet over medium heat, combine the uncooked long-grain white rice with 2 cups of chicken broth. Bring the mixture to a boil, then reduce heat to low. Cover the skillet and let it simmer gently for 15 minutes until the rice absorbs most of the liquid.
- Add Beans, Corn, and Spices: After the initial cooking, stir in the drained black beans, corn kernels, salsa, chili powder, cumin, garlic powder, salt, and pepper. This combination infuses the dish with vibrant Mexican flavors.
- Combine Chicken: Add the shredded or chopped cooked chicken breast to the skillet and stir well to incorporate all ingredients evenly. Cover again and cook for an additional 5 to 10 minutes, allowing the rice to become tender and the mixture to heat through.
- Melt the Cheese: Evenly sprinkle 1 1/2 cups of shredded cheddar cheese over the top of the skillet mixture. Cover and cook for 2 to 3 minutes until the cheese melts beautifully, creating a gooey, cheesy topping.
- Garnish and Serve: Remove the skillet from heat. Optionally, garnish with 2 tablespoons of freshly chopped cilantro for added freshness and color. Serve hot and enjoy this comforting, flavorful meal.
Notes
- You can substitute brown rice for white rice, but adjust the cooking time and liquid quantity accordingly.
- For an extra kick of heat, add a chopped jalapeño or use a spicy salsa variety.
- Serve alongside tortilla chips, sour cream, or sliced avocado to complement the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 90 mg
