Description
This Cheesy Broccoli Cornbread is a delicious twist on traditional cornbread, packed with savory flavors and nutritious broccoli. It’s a perfect side dish for any meal, from weeknight dinners to holiday feasts.
Ingredients
Scale
Cornbread:
- 1 box (8.5 oz) corn muffin mix
- 2 large eggs
- 1/2 cup melted butter
Cheesy Mixture:
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
Add-Ins:
- 1 small onion, finely chopped
- 1 package (10 oz) frozen chopped broccoli, thawed and well-drained
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a 9×9-inch baking dish or 9-inch cast iron skillet.
- Mix Ingredients: In a large bowl, whisk together eggs, melted butter, and cottage cheese. Stir in corn muffin mix, onion, cheddar cheese, and broccoli until fully combined.
- Bake: Pour the batter into the dish and bake for 30–35 minutes until golden and a toothpick inserted comes out clean. Let cool before serving.
Notes
- For added flavor, try sharp cheddar or a pinch of garlic powder.
- This cornbread pairs well with chili, soups, or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg
