Description
These Cheesy Baked Squash Rounds are a flavorful and easy-to-make side dish or appetizer. Thinly sliced yellow squash is coated in a savory blend of Parmesan and mozzarella cheeses, baked until tender, and topped with fresh parsley for a finishing touch.
Ingredients
Scale
Squash Rounds:
- 2 medium yellow squash, sliced into ¼-inch rounds
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese Topping:
- ¾ cup shredded Parmesan cheese
- ¼ cup shredded mozzarella cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Squash: Toss squash rounds with olive oil, garlic powder, onion powder, salt, and pepper until coated. Arrange in a single layer on the baking sheet.
- Add Cheese: Mix Parmesan and mozzarella cheeses, then sprinkle over each squash round.
- Bake: Bake for 15–18 minutes until cheese is melted and golden, and squash is tender. Broil for 1–2 minutes for extra crispiness.
- Finish: Garnish with parsley and serve warm.
Notes
- You can substitute zucchini or use a mix of yellow squash and zucchini.
- These rounds make a great low-carb side or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6–8 rounds
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
