Description
This Cheesy Angel Chicken and Rice casserole is a comforting, creamy, and cheesy baked dish featuring tender cooked chicken, fluffy rice, and a flavorful blend of cream cheese, butter, and Italian seasonings. Perfect for a family meal, it offers a delicious one-dish dinner that is easy to prepare and satisfying.
Ingredients
Scale
Main Ingredients
- 3 cups cooked chicken, diced or shredded
- 3 cups cooked rice
- ½ cup butter, room temperature and cubed
- 8 ounces cream cheese, room temperature and cubed
- 10.5 ounces cream of chicken soup
- 3 cloves garlic, minced
- 0.7 ounce Italian dressing mix (e.g., Good Seasons)
- 1 cup chicken stock
- 2 cups shredded Colby Jack cheese, divided
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat and Prep: Preheat your oven to 350 degrees Fahrenheit. Generously spray a 9×13 inch casserole dish with cooking spray to prevent sticking.
- Soften Cream Cheese and Butter: Place the cream cheese and butter in a microwave-safe bowl and microwave for 20-30 seconds until softened. Whisk them together until smooth for a creamy base.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, softened cream cheese and butter mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded Colby Jack cheese, and salt and pepper. Stir well until all ingredients are evenly mixed.
- Assemble Casserole: Transfer the chicken and rice mixture into the prepared casserole dish, spreading it out evenly.
- Top with Cheese: Sprinkle the remaining shredded Colby Jack cheese evenly over the top of the casserole.
- Bake: Cover the casserole dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese on top has melted and the casserole is bubbling around the edges.
- Cool and Garnish: Remove the casserole from the oven and let it cool for about 5 minutes. Remove the foil and garnish with freshly chopped parsley for a pop of color and freshness.
- Serve: Dish out portions and enjoy this warm, cheesy, and comforting chicken and rice casserole with your family or guests.
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- Feel free to substitute Colby Jack cheese with mozzarella or cheddar if preferred.
- Adjust salt and pepper to your taste before baking.
- For a gluten-free option, ensure the cream of chicken soup and Italian dressing mix are gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
