Name: Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large apples (Honeycrisp or Fuji work well); 8 ounces cream cheese (softened); 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 cup sour cream; 1/2 cup graham cracker crumbs; 1 tablespoon butter (melted); Whipped cream (for topping, optional); Caramel sauce (for drizzling, optional)

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If you love the comforting flavors of baked apples and creamy cheesecake but never thought to combine them, get ready for a treat! Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert is a showstopper that beautifully blends the nostalgia of baked apples with the richness of cheesecake filling. Each bite offers a tender apple shell enveloping a silky cream cheese center, capped with buttery graham cracker crunch and kissed with cinnamon. It’s an easy-yet-elegant dessert that never fails to impress at gatherings or makes a just-because treat for any fall evening.

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps it simple, letting each ingredient add its own texture, flavor, or color to the finished dish. Here’s what you’ll need and exactly why each item earns its place in these irresistible Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert.

Apples: Choose firm, sweet-tart apples like Honeycrisp or Fuji to hold their shape and deliver the perfect balance of crispness and sweetness.
Cream cheese: When softened, this is the magic behind the smooth, tangy cheesecake filling—be sure it’s at room temperature for effortless blending.
Granulated sugar: Just enough to sweeten the cheesecake mixture so it pops against the apple’s natural flavor without overpowering it.
Vanilla extract: Adds a warm, aromatic depth that gracefully ties together the tangy filling and fruity apple.
Ground cinnamon: One of the best partners for apples, cinnamon brings comforting warmth and coziness to every bite.
Sour cream: A spoonful makes the cheesecake filling extra rich, creamy, and perfectly old-fashioned.
Graham cracker crumbs: Classic cheesecake crust, reimagined as a crunchy, buttery topping that’s irresistibly familiar.
Butter: Just a bit, melted and mixed with the crumbs for that satisfying golden finish.
Whipped cream (optional): Fluffy and sweet, it makes a decadent finishing touch for those who love a little extra indulgence.
Caramel sauce (optional): A generous drizzle elevates the apples with gooey, golden decadence—absolutely worth it!

How to Make Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Step 1: Prep Your Apples

Start by preheating your oven to 350°F. Take each apple and carefully slice off the top—think of it as creating a little lid. Then, use a spoon or melon baller to scoop out the core and some of the flesh, creating a roomy hollow for the cheesecake filling. Just be sure to leave about a quarter inch wall all the way around, so your apples stay intact while baking.

Step 2: Arrange the Apples

Place your freshly hollowed apples upright in a baking dish. Nestling them together helps them support each other and makes sure they bake evenly. This is the first step to making Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert look as good as it tastes!

Step 3: Whip Up the Cheesecake Filling

In a medium bowl, combine the softened cream cheese, sugar, vanilla extract, cinnamon, and sour cream. Beat everything together until smooth, creamy, and impossible to resist sneaking a taste. This luscious mixture is what transforms the apples from good to unforgettable.

Step 4: Fill the Apples

Spoon the cheesecake filling evenly into each apple, pressing gently to fill all the nooks and crannies. Fill just below the brim so there’s room for the delicious graham cracker topping.

Step 5: Top With Graham Cracker Crumble

Stir the graham cracker crumbs with the melted butter until you have a sandy, flavorful mixture. Sprinkle a generous layer over the cheesecake-filled apples, making sure every apple gets a buttery, crunchy crown.

Step 6: Bake to Perfection

Bake the apples for 20 to 25 minutes, or until the apples are tender but still holding their shape and the cheesecake filling is set. The aroma will be heavenly! Remove them from the oven and let them cool for a few minutes before serving.

Step 7: Add the Finishing Touches

If you’re feeling indulgent, top each stuffed apple with a generous cloud of whipped cream and a drizzle of caramel sauce. This final touch makes your Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert truly unforgettable.

How to Serve Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Garnishes

A dollop of freshly whipped cream and a drizzle of homemade or store-bought caramel sauce look gorgeous and taste even better. Sprinkle a little extra cinnamon or crushed graham crackers on top for an added hit of autumn coziness and delightful crunch.

Side Dishes

For an after-dinner treat, pair your Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert with a hot cup of coffee, apple cider, or spiced chai. If it’s a special brunch, they also shine alongside pancakes or a caramel pecan coffee cake.

Creative Ways to Present

Serving these apples in individual ramekins can make each guest feel special. For a party, slice the stuffed apples in half before plating—they make a showstopping presentation and are perfect for sharing! You can also stack apple lids back on as a whimsical touch.

Make Ahead and Storage

Storing Leftovers

Have a few apples left over? Simply cover them tightly and refrigerate for up to three days. The apples and cheesecake filling will stay delicious, and the flavors might taste even richer the next day!

Freezing

While you can technically freeze Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert, the texture of the apples may soften more once thawed. For best results, freeze them individually wrapped, then store in an airtight container for up to two months.

Reheating

To reheat, just pop your apple in the microwave for about 30 seconds or warm it gently in a 300°F oven until heated through. If adding whipped cream or caramel, do so after warming for the best texture and taste.

FAQs

What apples work best for Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert?

Firm, sweet-tart varieties like Honeycrisp, Fuji, Pink Lady, or Braeburn are perfect, as they hold up well during baking and add beautiful natural flavor without getting mushy.

Can I make these apples in advance?

Yes! You can hollow out the apples and prepare the cheesecake filling a few hours ahead, then assemble and keep them covered in the refrigerator until you’re ready to bake.

Is it possible to make this recipe gluten-free?

Absolutely! Just substitute gluten-free graham crackers for the crumb topping, and your Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert will be just as delightful.

Do I have to use caramel sauce and whipped cream?

Not at all! They’re completely optional, but do add an extra layer of decadence. The apples are rich and tasty all on their own, so dress them up (or down) to suit your taste.

What’s the best way to hollow out the apples?

A melon baller or a sturdy spoon gives you the best control. Start by cutting just the core, then gradually scoop outward, being cautious not to break through the apple’s base or sides.

Final Thoughts

Whether you’re ushering in autumn or treating yourself to something special year-round, Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert is bound to become your latest kitchen obsession. Don’t wait—gather your ingredients and prepare for lots of oohs, ahhs, and requests for seconds!

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert Recipe

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4.6 from 30 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 stuffed apples 1x
Diet: Non-Vegetarian

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Description

Indulge in the delightful combination of sweet, tender apples filled with a creamy cheesecake mixture and topped with graham cracker crumbs. This Cheesecake Stuffed Apples recipe offers a delicious twist on a classic dessert, perfect for fall or any time you crave a comforting treat.

Ingredients

Scale

Apples:

4 large apples (Honeycrisp or Fuji work well)

Cheesecake Filling:

8 ounces cream cheese (softened)
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup sour cream

Topping:

1/2 cup graham cracker crumbs
1 tablespoon butter (melted)
Whipped cream (for topping, optional)
Caramel sauce (for drizzling, optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Hollow out apples: Cut the tops off the apples and hollow out the cores, leaving a thin layer intact.
Prepare filling: Mix cream cheese, sugar, vanilla, cinnamon, and sour cream until smooth.
Fill apples: Spoon cheesecake mixture into the hollowed apples.
Add topping: Combine graham cracker crumbs with melted butter, sprinkle over apples.
Bake: Bake for 20-25 minutes until apples are tender.
Serve: Cool slightly, then top with whipped cream and caramel sauce if desired.