Description
Indulge in a delightful fusion of creamy cheesecake filling wrapped in a crispy, golden egg roll shell – a unique and irresistible dessert that will have everyone asking for more.
Ingredients
Scale
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup diced strawberries (optional)
Additional Ingredients:
- 12 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar for dusting
- Chocolate or strawberry sauce for dipping (optional)
Instructions
- Prepare Cheesecake Filling: In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fold in sour cream and diced strawberries.
- Wrap: Place egg roll wrapper with a corner facing you. Spoon 2 tablespoons of filling onto the center. Fold bottom corner over filling, then sides, and roll tightly, sealing the top corner with water.
- Fry: Heat oil in a skillet to 350°F. Fry egg rolls for 2–3 minutes per side until golden and crispy. Drain on paper towels.
- Serve: Dust with powdered sugar. Serve warm with chocolate or strawberry sauce if desired.
Notes
- Experiment with different fillings like blueberries or raspberries.
- For a lighter version, bake at 400°F for 15–18 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 6g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
