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Cheesecake Crescent Rolls Casserole Recipe

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4.3 from 56 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Cheesecake Crescent Rolls Casserole is a delightfully easy and decadent dessert combining creamy cheesecake filling sandwiched between layers of flaky crescent roll dough, baked to golden perfection. Ideal for gatherings or a special treat, this recipe yields a sweet, creamy, and buttery casserole that’s perfect served warm or at room temperature, optionally topped with fresh berries for a fruity touch.

Ingredients

Scale

Dough

  • 2 cans of crescent roll dough

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/2 teaspoon lemon juice (optional, for added flavor)

Topping

  • 1/4 cup powdered sugar (for dusting)
  • Fresh berries or fruit topping (optional, for serving)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole evenly.
  2. Soften the Cream Cheese: Place the softened cream cheese in a large mixing bowl. If it’s too firm, microwave it for 15-20 seconds until soft and pliable.
  3. Mix Sugar and Cream Cheese: Add the granulated sugar to the cream cheese and beat the mixture until smooth and creamy, which takes about 2-3 minutes.
  4. Add Flavorings: Stir in vanilla extract and, if desired, lemon juice to add a subtle tang to the cheesecake filling.
  5. Incorporate Eggs: Crack the eggs into the bowl one at a time, mixing thoroughly after each to ensure a smooth mixture.
  6. Fold in Sour Cream: Gently fold the sour cream into the filling until just combined, taking care not to overmix to maintain a creamy texture.
  7. Prepare Crescent Rolls: Open the cans of crescent roll dough and separate them into individual triangles.
  8. Grease Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
  9. Arrange Bottom Layer: Lay the first can of crescent roll triangles in the bottom of the baking dish, pressing the seams together to form a continuous base.
  10. Add Cheesecake Filling: Pour the prepared cream cheese filling evenly over the crescent roll base and spread it smooth.
  11. Top with Second Layer: Place the second can of crescent roll triangles on top of the filling, pressing the seams together to seal the casserole.
  12. Bake: Bake in the preheated oven for 25-30 minutes until the top is golden brown and the cheesecake filling is set.
  13. Cool: Remove from oven and allow the casserole to cool for 10-15 minutes to help it set further and make cutting easier.
  14. Dust with Powdered Sugar: Using a fine mesh sieve or sifter, dust the top of the cooled casserole with powdered sugar for a sweet finishing touch.
  15. Cut and Serve: Cut the casserole into about 12 squares or rectangles. Serve warm or at room temperature, optionally garnished with fresh berries or fruit for added flavor and color.

Notes

  • Microwaving the cream cheese briefly helps achieve a smoother filling consistency.
  • Be careful not to overmix the filling once sour cream is added to keep it light and creamy.
  • Sealing seams of crescent roll layers properly prevents filling from leaking during baking.
  • Optional fresh berries complement the rich cheesecake with a refreshing contrast.
  • Let the casserole cool slightly before cutting to make cleaner slices.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://mettehelbak.com/cheesecake-crescent-rolls-casserole-recipe/