Cheeseburger Pie Recipe

If you’ve ever dreamed of combining the hearty flavors of a burger with the comforting warmth of a casserole, this Cheeseburger Pie Recipe is exactly what you need. It brings together juicy ground beef, smoky bacon, tangy ketchup and mustard, and melty cheddar cheese all baked into one satisfying pie. Picture every bite bursting with rich, savory goodness that’s as easy to make as it is delicious — it’s a guaranteed crowd-pleaser that transforms classic cheeseburger flavors into a cozy, sliceable dish perfect for weeknight dinners or casual gatherings.

Ingredients You’ll Need

The beauty of this Cheeseburger Pie Recipe lies in its simple yet thoughtfully chosen ingredients. Each component plays a crucial role — the beef offers a rich base, the bacon adds irresistible smokiness, and the shredded cheddar provides that gooey, cheesy magic. Together, they create a symphony of tastes and textures that are comfort food at its finest.

• 1 lb lean ground beef: Choose lean to keep the pie from getting greasy while still packing robust flavor.
• ½ cup cooked chopped bacon: Adds smoky crunch that pairs beautifully with the beef.
• 3 Tbsp ketchup: Brings a tangy sweetness that balances the savory meat.
• 1 Tbsp mustard: Provides a sharp bite that cuts through the richness.
• 1 Tbsp hamburger seasoning: Gives the dish that iconic burger seasoning boost.
• 2 tsp Worcestershire sauce: Enhances depth with a subtle umami punch.
• 1½ cups shredded cheddar cheese, divided: Melts perfectly to create cheesy layers both in and on top of the pie.
• 1 cup milk: Helps make the batter smooth and tender.
• ½ cup Bisquick: Acts as the binder for the pie, creating a light crust.
• 2 large eggs: Provide structure and richness to the batter.

How to Make Cheeseburger Pie Recipe

Step 1: Prep and Cook the Beef

Start by preheating your oven to 400ºF and greasing a 9-inch pie plate to prevent sticking. Then, brown the lean ground beef in a large skillet over medium-high heat until fully cooked through, making sure to drain any excess grease to keep your pie from becoming too oily. This step lays the flavorful foundation for your pie.

Step 2: Add Flavorful Sauces and Seasoning

To the cooked beef, stir in ketchup, mustard, hamburger seasoning, and Worcestershire sauce. Mix everything well and let it simmer for 2 minutes so the flavors meld beautifully. This blend gives the filling that unmistakable cheeseburger taste you’re craving.

Step 3: Assemble the Meat Mixture and Bacon

Spread the simmered beef mixture evenly across the bottom of your prepared pie plate. Sprinkle the cooked, chopped bacon on top, followed by 1 cup of the shredded cheddar cheese. This layering adds delightful texture contrasts and cheesy richness right before the batter goes on.

Step 4: Make and Pour the Batter

Whisk together the eggs, milk, and Bisquick in a separate bowl until smooth. Pour this batter gently over the beef, bacon, and cheese layer, ensuring it covers everything evenly. This step binds all the savory ingredients into a hearty pie.

Step 5: Bake to Golden Perfection

Bake your pie in the preheated oven for 25 to 30 minutes until it turns a gorgeous golden brown. You’ll know it’s done when a toothpick inserted in the center comes out clean. The crust will be set, and the inside bubbling with cheesy goodness.

Step 6: Final Touch of Cheese and Resting

Remove the pie from the oven and immediately sprinkle the remaining ½ cup of shredded cheddar cheese on top. Let the pie rest for 5 minutes before slicing to allow the cheese to melt perfectly and the filling to set up, making for clean, hearty slices.

How to Serve Cheeseburger Pie Recipe

Garnishes

Sprinkle freshly chopped green onions or thinly sliced pickles over each slice for a zesty crunch that complements the rich flavors. A dollop of sour cream or a few dashes of hot sauce can add exciting layers of flavor for those who love a little kick alongside their cheeseburger pie.

Side Dishes

This pie pairs wonderfully with crisp, fresh sides like a simple garden salad or coleslaw to balance out the richness. For a truly classic American meal, serve alongside crispy french fries or roasted vegetables seasoned with a hint of garlic and herbs.

Creative Ways to Present

Consider serving this Cheeseburger Pie Recipe in individual ramekins for personalized portions at a party, or turn it into sliders by baking in a muffin tin for fun, bite-sized treats. You can even top each slice with a fried egg for a brunch-worthy twist!

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely before storing them in an airtight container in the refrigerator. They will keep well for 3 to 4 days, making this pie a fantastic option for quick lunches or dinners later in the week.

Freezing

This Cheeseburger Pie Recipe freezes beautifully. Wrap the cooled pie tightly in plastic wrap followed by foil to prevent freezer burn, and it will stay good for up to 2 months. Thaw overnight in the fridge before reheating to retain maximum flavor and texture.

Reheating

Reheat slices in a conventional oven at 350ºF for about 15 minutes until warmed through to help maintain the crispy edges. For a quicker option, microwave on medium power, but watch closely to avoid overcooking and drying out the pie.

FAQs

Can I use other types of cheese instead of cheddar?

Absolutely! While cheddar is classic for cheeseburgers, try sharp Monterey Jack, mozzarella for extra gooeyness, or even pepper jack if you want a bit of spice. Each cheese will bring a unique flavor to your pie.

Is it possible to make this recipe gluten-free?

Yes! You can substitute the Bisquick with a gluten-free baking mix of similar quantity, or make your own gluten-free batter using cornstarch and gluten-free flour blends. Just ensure your seasoning blends are gluten-free too.

Can I add vegetables to the pie?

Definitely! Diced onions, bell peppers, or mushrooms sautéed with the beef add great flavor and nutrition. Just be mindful of moisture content to keep the pie from getting soggy.

What’s the best ground beef to use?

Lean ground beef around 85% lean works best to keep the pie flavorful but not greasy. If you prefer richer flavors, you can go slightly fattier, but always drain the excess fat after cooking.

Can I prepare this pie in advance and bake later?

Yes, you can assemble the pie up to the point of baking, cover it tightly, and refrigerate for up to 24 hours before baking. This makes it a convenient make-ahead meal for busy days.

Final Thoughts

I can’t recommend this Cheeseburger Pie Recipe enough if you love the flavors of a classic burger but want something warm, cheesy, and easy to slice and serve. It’s a comforting dish that feels like a hug on a plate and will quickly become a staple everyone asks for. Time to grab that skillet and pie plate — this pie is waiting to make your next meal unforgettable!

Cheeseburger Pie Recipe

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• Author: admin
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

This Cheeseburger Pie is a hearty, comforting dish that combines the flavors of a classic cheeseburger with the convenience of a pie. Featuring seasoned ground beef, crispy bacon, melted cheddar cheese, and a fluffy Bisquick egg batter, this recipe is perfect for a family dinner or casual gathering. Ready in just 35 minutes, it offers a delicious twist on traditional cheeseburgers baked into a savory pie.

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Ingredients

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Meat Mixture

• 1 lb lean ground beef
• ½ cup cooked chopped bacon
• 3 Tbsp ketchup
• 1 Tbsp mustard
• 1 Tbsp hamburger seasoning
• 2 tsp Worcestershire sauce
• 1 cup shredded cheddar cheese (divided)

Batter

• 1½ cups shredded cheddar cheese (divided)
• 1 cup milk
• ½ cup Bisquick
• 2 large eggs

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Instructions

1. Preheat the Oven: Preheat your oven to 400ºF (204ºC) and lightly spray a 9-inch pie plate with nonstick cooking spray to prevent sticking.
2. Cook the Ground Beef: In a large skillet over medium-high heat, cook the lean ground beef until it’s no longer pink. Drain any excess grease to keep the dish from becoming too oily.
3. Add Seasonings: Stir in ketchup, mustard, hamburger seasoning, and Worcestershire sauce into the cooked beef. Mix well and allow it to simmer for 2 minutes, melding the flavors together.
4. Assemble the Meat Layer: Spread the seasoned ground beef evenly across the bottom of the prepared pie plate. Sprinkle the crumbled cooked bacon over the beef, then top with 1 cup of shredded cheddar cheese.
5. Prepare and Pour Batter: In a medium bowl, whisk together the eggs, milk, and Bisquick until smooth. Pour this batter evenly over the meat and cheese layer in the pie plate.
6. Bake the Pie: Place the pie in the preheated oven and bake for 25 to 30 minutes. The pie is done when the top is golden brown and a toothpick inserted into the center comes out clean.
7. Add Final Cheese and Rest: Remove the pie from the oven and sprinkle with the remaining shredded cheddar cheese. Let the pie sit for 5 minutes to set before slicing and serving.

Notes

• Use lean ground beef to reduce excess grease and keep the pie from becoming soggy.
• Feel free to adjust the amount of ketchup, mustard, or seasoning according to your taste preferences.
• Letting the pie rest after baking allows it to set for cleaner slices.
• You can substitute Bisquick with your favorite baking mix if desired.
• For a spicier kick, add a pinch of cayenne pepper or hot sauce to the beef mixture.
• The pie can be reheated in the oven at 350ºF for 10-15 minutes for leftovers.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American