Cheeseburger Mac and Cheese Recipe

If you’re craving comfort food that feels like a warm hug on a plate, you have to try this incredible Cheeseburger Mac and Cheese Recipe. It beautifully combines the rich, cheesy goodness of mac and cheese with the hearty, savory satisfaction of a cheeseburger, all coming together in one slow cooker dish. This recipe offers a perfect balance of creamy cheese, juicy ground beef, and tender pasta—making it an absolute showstopper for family dinners or gatherings with friends. Once you taste it, you’ll wonder why you didn’t discover this gem sooner!

Ingredients You’ll Need

Gathering the right ingredients for this Cheeseburger Mac and Cheese Recipe is straightforward and rewarding. Each one plays a special role, whether it’s adding depth, creaminess, or that unmistakable cheeseburger flavor we all love. From the perfectly cooked ground beef to the luscious Velveeta cheese, everything meshes together beautifully.

• 2 lb lean ground beef: Provides the hearty, meaty base essential for that classic cheeseburger flavor.
• ½ cup cooked chopped bacon (optional): Adds a smoky crunch that elevates the dish even further.
• 1 (16-oz) box elbow macaroni (uncooked): Perfect pasta shape for capturing all that cheesy sauce.
• 1 lb Velveeta (cut into cubes): Melts into a silky, creamy cheese sauce that’s irresistible.
• 4 cups milk: Creates a luscious and smooth base for the cheese sauce.
• 1 (12-oz) can evaporated milk: Adds richness and velvety texture without thinning the sauce.
• 1 cube beef bouillon: Intensifies the meaty flavor and adds savory depth throughout the dish.
• ¾ cup ketchup: Brings a touch of sweetness and tang that mimics that classic burger taste.
• ¼ cup yellow mustard: Adds the perfect bite of tangy sharpness reminiscent of a cheeseburger.
• 2 tsp Worcestershire sauce: Boosts umami and adds complexity to the flavor profile.
• 2 cloves garlic (minced): Offers a fragrant layer of boldness that complements the beef.
• ½ tsp onion powder: Deepens the savory notes without overpowering the dish.
• 2 Tbsp Montreal Steak Seasoning (or to taste): Infuses the beef with a smoky and peppery zest.
• 1 cup shredded cheddar cheese: Sprinkled on top for an extra melty and sharp cheesy finish.

How to Make Cheeseburger Mac and Cheese Recipe

Step 1: Brown the Ground Beef

Start by cooking your ground beef in a large skillet over medium-high heat until it’s no longer pink—this step is key because it builds the base of your dish. Be sure to drain any excess grease so the final dish isn’t greasy but still wonderfully savory. Then, transfer your perfectly browned beef to the slow cooker to begin layering those flavors.

Step 2: Combine Ingredients in the Slow Cooker

Now, add all the other ingredients except the shredded cheddar cheese into the slow cooker. This includes the elbow macaroni, Velveeta cubes, milk, evaporated milk, beef bouillon cube, ketchup, mustard, Worcestershire sauce, garlic, onion powder, Montreal Steak Seasoning, and optional bacon if you’re adding it. Stir everything well, ensuring that the cheese is well distributed and all seasonings are combined for a harmonious taste in every bite.

Step 3: Cook on High Heat

Cover your slow cooker and set it on HIGH heat for one hour. This allows the pasta to cook slowly and absorb all those robust flavors while the cheese melts into a creamy sauce. Patience here really pays off — it’s the secret to that perfect texture and depth of taste.

Step 4: Check Pasta Doneness

After an hour, remove the lid and give the dish a good stir. Check the pasta to see if it has reached your desired tenderness. If it still feels a bit firm, simply cover and let it cook for another 15 minutes, checking periodically. This flexibility lets you control the pasta so it’s just right, not mushy and not underdone.

Step 5: Melt the Cheddar Cheese Topping

Once your pasta is tender, sprinkle the shredded cheddar cheese evenly over the top. Cover the slow cooker again and let it cook for an additional 5 to 10 minutes until the cheddar melts into a golden, bubbling layer. This final step creates that irresistible, gooey finish that really defines the Cheeseburger Mac and Cheese Recipe.

How to Serve Cheeseburger Mac and Cheese Recipe

Garnishes

To make your presentation pop, consider garnishing your dish with a few fresh, bright toppings. Chopped green onions add a bit of sharpness and color contrast, while a sprinkle of crispy fried onions offers a delightful crunch. For a little heat, a dash of hot sauce or sliced jalapeños pairs wonderfully with the rich, cheesy flavors.

Side Dishes

This hearty dish stands well on its own, but if you want to round out your meal, a crisp green salad or steamed veggies like broccoli or green beans bring refreshing balance. For an extra touch that echoes those classic burger sides, serve with a side of tangy pickles or crispy oven-baked fries.

Creative Ways to Present

Impress your friends by serving this Cheeseburger Mac and Cheese Recipe in mini cast-iron skillets or individual ramekins. This not only looks inviting but also helps keep portions warm and cozy. You can also try topping it with a fried egg or drizzle a little extra ketchup and mustard for the full cheeseburger experience on a plate.

Make Ahead and Storage

Storing Leftovers

Any leftovers from this Cheeseburger Mac and Cheese Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it to room temperature before refrigerating to keep the creamiest texture intact.

Freezing

Freezing is definitely an option if you want to enjoy this delicious dish later. Portion it into freezer-safe containers and freeze for up to 2 months. Keep in mind that pasta might soften more after freezing, but it still tastes fantastic.

Reheating

When you’re ready to dive back in, reheat the leftovers gently in the microwave or on the stovetop, stirring occasionally. Adding a splash of milk while reheating helps bring back some of the creamy consistency you first fell in love with.

FAQs

Can I make this Cheeseburger Mac and Cheese Recipe without a slow cooker?

Absolutely! You can prepare it on the stovetop by browning the beef, then simmering all ingredients in a large pot, stirring occasionally until the pasta is tender and the cheese melts. Just keep a close eye on the liquid levels to avoid burning.

Is there a way to make this recipe vegetarian?

You can swap the ground beef with plant-based crumbles or lentils and use vegetable bouillon cubes instead of beef bouillon. This keeps the comfort factor high while fitting a vegetarian diet.

What kind of cheese works best for this recipe?

Velveeta is the star for the creamy sauce, but the shredded cheddar on top adds that sharp cheeseburger flavor. You can experiment with mixes like Monterey Jack or Colby if you want a twist.

Can I add vegetables to this dish?

Yes! Finely diced onions, bell peppers, or even mushrooms can be tossed in with the beef for an extra layer of flavor and nutrition without overpowering the classic taste.

How spicy is this Cheeseburger Mac and Cheese Recipe?

This recipe is mild and family-friendly, but the Montreal Steak Seasoning lends a subtle peppery kick. You can easily adjust the seasoning to your preference or add hot sauce for more heat.

Final Thoughts

There’s something so wonderfully nostalgic and comforting about this Cheeseburger Mac and Cheese Recipe that it’s destined to become one of your go-to meals. It’s easy to prepare, packed with flavor, and perfect for sharing with loved ones. Whether you’re new to slow cooker cooking or looking for the ultimate cozy meal, this recipe promises smiles all around the table. Give it a try—you’ll be hooked on that melty, cheesy, meaty magic in every bite!

Cheeseburger Mac and Cheese Recipe

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4 from 41 reviews

• Author: admin
• Total Time: 1 hour 35 minutes
• Yield: 8 servings 1x

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Description

Cheeseburger Mac and Cheese is a comforting and hearty slow cooker dish combining ground beef, elbow macaroni, Velveeta cheese, and a flavorful blend of seasonings. This creamy, cheesy casserole is perfect for a family meal and comes together with minimal prep, allowing the slow cooker to meld all the rich flavors over time.

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Ingredients

Scale 1x2x3x

Meat

• 2 lb lean ground beef
• ½ cup cooked chopped bacon (optional)

Pasta

• 1 (16-oz) box elbow macaroni (uncooked)

Cheese & Dairy

• 1 lb Velveeta (cut into cubes)
• 4 cups milk
• 1 (12-oz) can evaporated milk
• 1 cup shredded cheddar cheese

Seasonings & Sauces

• 1 cube beef bouillon
• ¾ cup ketchup
• ¼ cup yellow mustard
• 2 tsp Worcestershire sauce
• 2 cloves garlic (minced)
• ½ tsp onion powder
• 2 Tbsp Montreal Steak Seasoning (or to taste)

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Instructions

1. Cook the ground beef: In a large skillet, cook 2 pounds of lean ground beef over medium-high heat until no longer pink, breaking it apart as it cooks. Drain excess grease thoroughly to avoid a greasy final dish. Transfer the cooked beef to the slow cooker.
2. Add remaining ingredients: Add the uncooked elbow macaroni, cubed Velveeta cheese, milk, evaporated milk, beef bouillon cube, ketchup, yellow mustard, Worcestershire sauce, minced garlic, onion powder, Montreal Steak Seasoning, and optional cooked bacon to the slow cooker with the ground beef. Stir all ingredients well to combine evenly.
3. Cook on high: Cover the slow cooker and cook the mixture on HIGH heat for 1 hour. This allows the pasta to begin softening and the flavors to meld together.
4. Check pasta doneness: After an hour, remove the lid and stir the mixture. Test the pasta for tenderness; if it is not yet tender, cover again and continue cooking. Check every 15 minutes to avoid overcooking, as slow cooker models can vary.
5. Add cheddar cheese and melt: Once the pasta is tender, sprinkle 1 cup of shredded cheddar cheese evenly on top. Cover the slow cooker and allow the cheese to melt for 5 to 10 minutes before serving. Serve immediately for the best creamy texture.

Notes

• For extra smoky flavor, include the optional chopped cooked bacon.
• Stir the dish occasionally if your slow cooker tends to cook unevenly to prevent sticking.
• If you prefer a thicker mac and cheese, reduce the milk slightly or cook uncovered for the last 15 minutes to evaporate some liquid.
• Use lean ground beef to reduce excess grease and calories.
• Adjust the Montreal Steak Seasoning to your taste preference or substitute with a mix of black pepper, paprika, and garlic powder.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American