Description
Cheeseburger Burritos Animal Style combine the beloved flavors of a classic cheeseburger with the convenience and delight of a burrito. Ground beef seasoned with savory spices, melted cheddar and Monterey Jack cheese, tangy pickles, and creamy animal-style sauce are wrapped in warm flour tortillas and grilled to crispy perfection. This playful American-Mexican fusion recipe offers a delicious twist on fast food favorites, perfect for an easy dinner or a fun, kid-friendly meal.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon yellow mustard
- 1 small onion, finely diced
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup dill pickles, chopped
- ½ cup Thousand Island or “animal-style” sauce
- 4 large flour tortillas (burrito-size)
- 1 tablespoon butter or oil (for grilling burritos)
For Animal-Style Sauce (Optional Homemade)
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons finely chopped pickles
- 1 teaspoon sugar
- 1 teaspoon vinegar
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula. Season the meat with salt, black pepper, garlic powder, onion powder, and yellow mustard for a savory depth of flavor. Stir in the finely diced onions and continue cooking for an additional 3 to 4 minutes until the onions become softened and translucent. Remove from heat and allow the mixture to cool slightly before assembling.
- Assemble the Burritos: Lay out each large flour tortilla flat on a clean surface. Spread 2 tablespoons of the animal-style sauce in the center of the tortilla. Add a generous scoop of the cooked beef mixture on top of the sauce. Sprinkle shredded cheddar and Monterey Jack cheeses evenly over the beef, then add chopped dill pickles for tangy crunch. Drizzle more animal-style sauce over the filling if desired. Fold in the sides of the tortilla and roll it tightly into a burrito shape, ensuring the filling is well enclosed.
- Grill the Burritos: Heat a skillet over medium heat and add butter or oil to coat the surface. Place the burritos seam-side down in the skillet to seal them and grill for 2 to 3 minutes on each side until the tortillas turn golden brown and crispy. Use tongs to carefully flip the burritos. Once crispy and warmed through, remove from heat.
- Serve: Slice each burrito in half for easier eating. Serve warm with extra animal-style sauce on the side for dipping to complement the rich flavors of the cheeseburger burritos.
Notes
- For an extra burst of animal-style flavor, caramelize the onions separately before mixing them with the beef.
- Add lettuce and tomato inside the burritos for a fresh, crisp twist.
- For a low-carb variation, wrap the fillings in large lettuce leaves instead of tortillas.
- The homemade animal-style sauce can be prepared ahead and refrigerated for up to a week.
- Butter or oil helps achieve a crispier grilled exterior, but either can be substituted based on preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Mexican Fusion
